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José Olé Rolled Tacos, Loaded Beef Nacho
José Olé Rolled Tacos, Loaded Beef Nacho
10 ct
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About
Details
XL. New! Bold flavor. Quality ingredients. Crisps in the oven! US inspected and passed by Department of Agriculture. 9 g protein per serving. Per 2 Rolled Tacos: 280 calories; 5 g sat fat (25% DV); 590 mg sodium (25% DV); 1 g sugars. Visit us at joseole.com. For more information call us at 1-877-653-2181 toll free. Please have this package available.
Ingredients
Filling: Ground Beef, Pasteurized Process Cheddar Cheese (Cultured Milk, Water, Salt, Sodium Phosphate, Cream, Sodium Hexametaphosphate, Sorbic [Preservative], Color Added [Carotenal], Lactic Acid, Enzymes), Water, Onions, Tomatoes with Tomato Juice, Seasoning (Spices, Paprika, Dehydrated Onion, Sugar, Garlic Powder, Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Tortula Yeast), Contains Less than 2% of: Pasteurized Process American Cheese (Cultured Milk, Water, Cream, Sodium Phosphate, Salt, Sorbic Acid [Preservative], Artificial Color, Enzymes), Green Chile Peppers (Green Chiles, Citric Acid), Jalapeno Peppers (Jalapenos, Salt, Vinegar), Tomato Paste, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate and Less than 0.10% [as a Preservative]), Textured Vegetable Protein (Soy Flour, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Cyanocobalamin), Modified Food Starch, Methylcellulose, Salt. Tortilla: Stone Ground Corn Masa (with Trace of Lime), Water, Wheat Flour. Batter: Water, Mix (Modified Potato Starch, Wheat Flour, Tapioca Dextrin, Modified Corn Starch, Salt, Spice, Garlic Powder, Onion Powder, Hot Sauce [Aged Cayenne Peppers, Vinegar, Salt, Garlic Powder], Tomato Powder, Maltodextrin, Extractives of Paprika, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Sorbitol, Xanthan Gum), Soybean Oil.
Directions
Heating Instructions: Oven: Recommended for best results. Preheat oven to 425 degrees F. Place rolled tacos on baking sheet in center of oven. Bake 11 - 13 minutes or until hot. Let stand 1 minute. Microwave: Place rolled tacos on a plate. Cook on high for 1:15-1:30 minutes or until hot. Take the plate out of the microwave. Let stand for 1 minutes. Caution: Product will be hot! Microwaves and oven vary, heating times may require adjustment. Prefried in vegetable oil. Microwavable. Keep frozen.
Warnings
Contains: wheat, soy, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 14g18%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 590mg26%
- Total Carbohydrate 31g11%
- Dietary Fiber 5g18%
- Sugars 1g
- Protein 9g
Details
XL. New! Bold flavor. Quality ingredients. Crisps in the oven! US inspected and passed by Department of Agriculture. 9 g protein per serving. Per 2 Rolled Tacos: 280 calories; 5 g sat fat (25% DV); 590 mg sodium (25% DV); 1 g sugars. Visit us at joseole.com. For more information call us at 1-877-653-2181 toll free. Please have this package available.
Ingredients
Filling: Ground Beef, Pasteurized Process Cheddar Cheese (Cultured Milk, Water, Salt, Sodium Phosphate, Cream, Sodium Hexametaphosphate, Sorbic [Preservative], Color Added [Carotenal], Lactic Acid, Enzymes), Water, Onions, Tomatoes with Tomato Juice, Seasoning (Spices, Paprika, Dehydrated Onion, Sugar, Garlic Powder, Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Tortula Yeast), Contains Less than 2% of: Pasteurized Process American Cheese (Cultured Milk, Water, Cream, Sodium Phosphate, Salt, Sorbic Acid [Preservative], Artificial Color, Enzymes), Green Chile Peppers (Green Chiles, Citric Acid), Jalapeno Peppers (Jalapenos, Salt, Vinegar), Tomato Paste, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate and Less than 0.10% [as a Preservative]), Textured Vegetable Protein (Soy Flour, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Cyanocobalamin), Modified Food Starch, Methylcellulose, Salt. Tortilla: Stone Ground Corn Masa (with Trace of Lime), Water, Wheat Flour. Batter: Water, Mix (Modified Potato Starch, Wheat Flour, Tapioca Dextrin, Modified Corn Starch, Salt, Spice, Garlic Powder, Onion Powder, Hot Sauce [Aged Cayenne Peppers, Vinegar, Salt, Garlic Powder], Tomato Powder, Maltodextrin, Extractives of Paprika, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Sorbitol, Xanthan Gum), Soybean Oil.
Directions
Heating Instructions: Oven: Recommended for best results. Preheat oven to 425 degrees F. Place rolled tacos on baking sheet in center of oven. Bake 11 - 13 minutes or until hot. Let stand 1 minute. Microwave: Place rolled tacos on a plate. Cook on high for 1:15-1:30 minutes or until hot. Take the plate out of the microwave. Let stand for 1 minutes. Caution: Product will be hot! Microwaves and oven vary, heating times may require adjustment. Prefried in vegetable oil. Microwavable. Keep frozen.
Warnings
Contains: wheat, soy, milk.
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