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Details
East Indian mace spice gives dishes from desserts to entrees a unique sweet and spicy flavor. Created with foodservice professionals in mind, McCormick Culinary Ground East Indian Mace Spice provides kitchens with culinary-grade spices in high quantities to create consistently bold dishes that will have customers coming back for more. The delicate, citrusy taste of East Indian mace spice adds a distinctive flavor to many recipes. Since Indian Mace spice is not as sweet as nutmeg, it is an excellent substitute in dishes where nutmeg would overpower the rest of the flavor profile. Whether you decide to use ground mace in a sauce for chicken, batter for spice cake or dough for cookies, you can be confident this spice will infuse flavor into every recipe. While East Indian Mace can add plenty of flavor on its own, it also pairs well with other spices and seasonings. Combine this spice with herbs such as cloves, caraway and coriander to add even more zest to dishes. Sprinkle ground mace spice over sweet potatoes, squash and root vegetables to help dishes come alive with a kick of spicy sweetness. Chefs can also use mace as a garnish on creamy sauces such as Alfredo or in drinks like Old-Fashioned cocktails. The sweet warmth of East Indian mace will enrich many recipes, such as lamb chops with fresh ginger or cumin and tandoori chicken with arugula and mango salad. East Indian mace spice also works well in sweeter dishes such as ginger cake or in a crumble topping for a cobbler with stone fruit and berries. Since McCormick Culinary Ground East Indian Mace Spice requires no preparation, you can use the spice right from the bottle to save time in the kitchen and add delicious flavor to your menu with ease. McCormick Culinary Ground East Indian Mace Spice is a kosher product, allowing you to cater to your customers' dietary needs while continuing to deliver impactful, delicious flavors.
Ingredients
Mace
About
Details
East Indian mace spice gives dishes from desserts to entrees a unique sweet and spicy flavor. Created with foodservice professionals in mind, McCormick Culinary Ground East Indian Mace Spice provides kitchens with culinary-grade spices in high quantities to create consistently bold dishes that will have customers coming back for more. The delicate, citrusy taste of East Indian mace spice adds a distinctive flavor to many recipes. Since Indian Mace spice is not as sweet as nutmeg, it is an excellent substitute in dishes where nutmeg would overpower the rest of the flavor profile. Whether you decide to use ground mace in a sauce for chicken, batter for spice cake or dough for cookies, you can be confident this spice will infuse flavor into every recipe. While East Indian Mace can add plenty of flavor on its own, it also pairs well with other spices and seasonings. Combine this spice with herbs such as cloves, caraway and coriander to add even more zest to dishes. Sprinkle ground mace spice over sweet potatoes, squash and root vegetables to help dishes come alive with a kick of spicy sweetness. Chefs can also use mace as a garnish on creamy sauces such as Alfredo or in drinks like Old-Fashioned cocktails. The sweet warmth of East Indian mace will enrich many recipes, such as lamb chops with fresh ginger or cumin and tandoori chicken with arugula and mango salad. East Indian mace spice also works well in sweeter dishes such as ginger cake or in a crumble topping for a cobbler with stone fruit and berries. Since McCormick Culinary Ground East Indian Mace Spice requires no preparation, you can use the spice right from the bottle to save time in the kitchen and add delicious flavor to your menu with ease. McCormick Culinary Ground East Indian Mace Spice is a kosher product, allowing you to cater to your customers' dietary needs while continuing to deliver impactful, delicious flavors.
Ingredients
Mace
Common questions
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