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SeaBear Sasquatch Approved Smoked Wild Salmon Gift Box
SeaBear Sasquatch Approved Smoked Wild Salmon Gift Box
6 oz
About
Details
Sasquatch approved. SeaBear wild salmon. Anacortes, Washington since 1957. Pure. Natural. Wild. Sustainable. Handcrafted. Small-batch smoked. No refrigeration needed. Ready to serve. When Sasquatch heads down to the river, his favorite catch is the wild salmon. He loves the tender, mild flavor, and of course he appreciates it as a natural source of omega 3/6/9 fatty acids! Smoked in the traditional Northwest style, Sasquatch's catch is moist, flaky, fully cooked - unlike other smoked salmon (he won't have it any other way). Enjoy, but we recommend you eat it quickly - you never know when Sasquatch might venture out of the woods to steal it from you! No refrigeration required. Like all SeaBear salmon, each fish is filleted by hand, small-batch smoked, vacuum sealed in our famous gold pouch and gently cooked. This preserves the salmon naturally, so no refrigeration is needed until the pouch is opened. Enjoy So Many Ways: Serve SeaBear smoked salmon as an hors d'oeuvre accompanied by such favorites as crackers, artisan bread, sliced cheese, fresh fruit, sweet mustard, cream cheese, sliced red onion and tomato. Also enjoy in combination with many other dishes: toss in a salad; add to a vegetable stir fry; blend with cream cheese; mix with fresh pasta; fold into scrambled eggs; toss with rice or risotto. Visit SeaBear.com for many other recipe and serving ideas. Seafood experiences to share. The legendary flavor of the Pacific Northwest. Product of USA.
Ingredients
Smoked Salmon (Pink Salmon, salt, cane sugar and natural wood smoke).
Directions
No refrigeration required. Store in a cool dry place.
Once opened refrigerate unused portion and use
within 7 days. Best if used within 4 years of production.
Warnings
CONTAINS: Salmon
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 1.5g2%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 100mg4%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 14g
Details
Sasquatch approved. SeaBear wild salmon. Anacortes, Washington since 1957. Pure. Natural. Wild. Sustainable. Handcrafted. Small-batch smoked. No refrigeration needed. Ready to serve. When Sasquatch heads down to the river, his favorite catch is the wild salmon. He loves the tender, mild flavor, and of course he appreciates it as a natural source of omega 3/6/9 fatty acids! Smoked in the traditional Northwest style, Sasquatch's catch is moist, flaky, fully cooked - unlike other smoked salmon (he won't have it any other way). Enjoy, but we recommend you eat it quickly - you never know when Sasquatch might venture out of the woods to steal it from you! No refrigeration required. Like all SeaBear salmon, each fish is filleted by hand, small-batch smoked, vacuum sealed in our famous gold pouch and gently cooked. This preserves the salmon naturally, so no refrigeration is needed until the pouch is opened. Enjoy So Many Ways: Serve SeaBear smoked salmon as an hors d'oeuvre accompanied by such favorites as crackers, artisan bread, sliced cheese, fresh fruit, sweet mustard, cream cheese, sliced red onion and tomato. Also enjoy in combination with many other dishes: toss in a salad; add to a vegetable stir fry; blend with cream cheese; mix with fresh pasta; fold into scrambled eggs; toss with rice or risotto. Visit SeaBear.com for many other recipe and serving ideas. Seafood experiences to share. The legendary flavor of the Pacific Northwest. Product of USA.
Ingredients
Smoked Salmon (Pink Salmon, salt, cane sugar and natural wood smoke).
Directions
No refrigeration required. Store in a cool dry place.
Once opened refrigerate unused portion and use
within 7 days. Best if used within 4 years of production.
Warnings
CONTAINS: Salmon
Common questions
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