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About
Details
Made with Belgian pearl sugar. Sweet. Simple. Splendid. Just add water! What is a Liege Waffle? A liege waffle is from the Wallonia region of Eastern Belgium and is the most common waffle in Belgium. Our liege mix features chunks of imported pearl sugar that caramelize and combine with our mix to give you a dense, chewy and delicious Liege Waffle experience. Different from pouring a standard waffle mix, you will form a dough with our mix that can be cooked on a standard waffle iron. Try all our great flavors. Belgian. Chocolate. Cinnamon bun. Red velvet crunch. A tasty treat for: holidays, birthdays, kid parties, brunch, dessert and more! Videos at: www.lollywaffle.com. Videos and more detailed instructions at: www.lollywaffle.com. www.lollywaffle.com. www.sagrainc.com. Contents: 1 package of Liege Waffle Mix and 1 package of active yeast.
Ingredients
Bleached Wheat Flour, Belgian Pearl Sugar, Butter Powder, Granulated Sugar, Whole Egg Powder, Dry Buttermilk, Vanilla Powder, Salt, Honey Powder, Almond Powder.
Directions
Instructions: Put exactly five ounces of warm water (appx. 110 degrees F) in bowl. Sprinkle active yeast on water. After 10 minutes, add waffle mix. Mix thoroughly by hand or dough hook until the dough is no longer sticky. Form into a large ball and cover. Let the dough rise for one hour in warm environment. After rising, split dough into eight even balls (about gold ball size). Optionally, give each dough ball an egg wash. Place ball in greased waffle iron. Cook approx. two minutes. Serve with your favorite toppings and enjoy!
Warnings
Produced on equipment that processes products containing: eggs, milk, soy, tree nuts and wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 3g4%
- Saturated Fat 1g5%
- Cholesterol 20mg7%
- Sodium 50mg2%
- Total Carbohydrate 21g8%
- Dietary Fiber 0g0%
- Sugars 8g
- Protein 3g
Details
Made with Belgian pearl sugar. Sweet. Simple. Splendid. Just add water! What is a Liege Waffle? A liege waffle is from the Wallonia region of Eastern Belgium and is the most common waffle in Belgium. Our liege mix features chunks of imported pearl sugar that caramelize and combine with our mix to give you a dense, chewy and delicious Liege Waffle experience. Different from pouring a standard waffle mix, you will form a dough with our mix that can be cooked on a standard waffle iron. Try all our great flavors. Belgian. Chocolate. Cinnamon bun. Red velvet crunch. A tasty treat for: holidays, birthdays, kid parties, brunch, dessert and more! Videos at: www.lollywaffle.com. Videos and more detailed instructions at: www.lollywaffle.com. www.lollywaffle.com. www.sagrainc.com. Contents: 1 package of Liege Waffle Mix and 1 package of active yeast.
Ingredients
Bleached Wheat Flour, Belgian Pearl Sugar, Butter Powder, Granulated Sugar, Whole Egg Powder, Dry Buttermilk, Vanilla Powder, Salt, Honey Powder, Almond Powder.
Directions
Instructions: Put exactly five ounces of warm water (appx. 110 degrees F) in bowl. Sprinkle active yeast on water. After 10 minutes, add waffle mix. Mix thoroughly by hand or dough hook until the dough is no longer sticky. Form into a large ball and cover. Let the dough rise for one hour in warm environment. After rising, split dough into eight even balls (about gold ball size). Optionally, give each dough ball an egg wash. Place ball in greased waffle iron. Cook approx. two minutes. Serve with your favorite toppings and enjoy!
Warnings
Produced on equipment that processes products containing: eggs, milk, soy, tree nuts and wheat.
Common questions
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