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About
Details
A premium recipe passed down since 1935. Butt kickin' taste. Since the 1930's, this "rich-n-sassy"-max has been pleasin' locals and worldwide travelers for decades. The recipe has been a secret and passed down exclusively through three generations of bartenders. If you're a Bloody Mary aficionado, or a novice new to the sport, Three Bar Bloody Mary Mix will satisfy the forever search for "The Perfect Bloody Mary." Made in Idaho.
Ingredients
Reconstituted Tomato Juice: (Water and Concentrated Juice of Tomatoes), Salt, Vitamin C (Ascorbic Acid), Worcestershire Sauce: Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovy Puree, Natural Flavor (Contains Soy) Tamarind, Lime Juice: Water, High Fructose Corn Syrup, Lime Juice Concentrate, Sodium, Metabisulfite (Preservative), Natural Flavors, Blue 1 (Contains Sulfites), Grated Horseradish Root: Grated Horseradish Root, Water, White Distilled Vinegar, Soybean Oil, Salt, Artificial Flavor, Sodium Metabisulfite and Sodium Benzoate (Preservatives), Sugar, Eggs, Cellulose and Xanthan Gums, Citric Acid, High Fructose Corn Syrup, Calcium Disodium EDTA (Retains Product Freshness), Spices, Lemon Juice, Pepper Sauce: Distilled Vinegar, Red Pepper, Salt, Celery Seed, Black Pepper.
Directions
Refrigerate after opening. Shake well. Bloody Mary Recommendations: Be sure to enjoy your first sip and savor before you try to 'doctor' it up---it's perfect right out of the bottle! Start with a full glass of ice. Add 1 1/2 oz of vodka. Give the bottle a firm shake. Add 4 oz of Three Bar Bloody Mary Mix. Stir, add your favorite garnish, and say hello to the mouthwatering flavor! Bloody Maria: Follow the same recommendations but use tequila instead.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 780mg34%
- Total Carbohydrate 11g4%
- Dietary Fiber 2g7%
- Sugars 7g
- Protein 2g
Details
A premium recipe passed down since 1935. Butt kickin' taste. Since the 1930's, this "rich-n-sassy"-max has been pleasin' locals and worldwide travelers for decades. The recipe has been a secret and passed down exclusively through three generations of bartenders. If you're a Bloody Mary aficionado, or a novice new to the sport, Three Bar Bloody Mary Mix will satisfy the forever search for "The Perfect Bloody Mary." Made in Idaho.
Ingredients
Reconstituted Tomato Juice: (Water and Concentrated Juice of Tomatoes), Salt, Vitamin C (Ascorbic Acid), Worcestershire Sauce: Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovy Puree, Natural Flavor (Contains Soy) Tamarind, Lime Juice: Water, High Fructose Corn Syrup, Lime Juice Concentrate, Sodium, Metabisulfite (Preservative), Natural Flavors, Blue 1 (Contains Sulfites), Grated Horseradish Root: Grated Horseradish Root, Water, White Distilled Vinegar, Soybean Oil, Salt, Artificial Flavor, Sodium Metabisulfite and Sodium Benzoate (Preservatives), Sugar, Eggs, Cellulose and Xanthan Gums, Citric Acid, High Fructose Corn Syrup, Calcium Disodium EDTA (Retains Product Freshness), Spices, Lemon Juice, Pepper Sauce: Distilled Vinegar, Red Pepper, Salt, Celery Seed, Black Pepper.
Directions
Refrigerate after opening. Shake well. Bloody Mary Recommendations: Be sure to enjoy your first sip and savor before you try to 'doctor' it up---it's perfect right out of the bottle! Start with a full glass of ice. Add 1 1/2 oz of vodka. Give the bottle a firm shake. Add 4 oz of Three Bar Bloody Mary Mix. Stir, add your favorite garnish, and say hello to the mouthwatering flavor! Bloody Maria: Follow the same recommendations but use tequila instead.
Common questions
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