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Ingredients
Filling: Cabbage, White Meat Chicken, Carrots, Seasoning (Sugar, Maltodextrin, Salt, White Distilled Vinegar Powder [Maltodextrin, White Distilled Vinegar], Soy Sauce Powder [(Fermented Wheat and Soybeans, Salt), Maltodextrin, Salt], Contains Less Than 2%: Silicon Dioxide, Spices, Color [Caramel Color, Paprika Extract], Malic Acid, Chicken Powder [Salt, Yeast Extract, Natural Flavor], Orange Flavor Powder [Contains: Maltodextrin], Natural Orange Flavor [Water, Natural Flavor, Propylene Glycol, Tragacanth Gum], Lemon Powder [Maltodextrin, Lemon Juice Concentrate, Citric Acid, Sugar], Dehydrated Mushroom Powder [Contains: Maltodextrin], Natural Flavor [Natural Flavor, Maltodextrin], Natural Garlic Powder Flavor [Contains: Maltodextrin], Chicken Flavor [Chicken Broth, Flavor, Salt], Canola Oil, Gum Blend [Guar Gum, Xanthan Gum and Carob Bean Gum], Vegetarian Flavor Powder [Contains: Maltodextrin], Hydrolyzed Soy Protein), Onion, Textured Soy Flour, Celery, Modified Tapioca Starch, Granulated Celery. Crust: Enriched Flour (Wheat Flour, Thiamine Mononitrate, Niacin, Reduced Iron, Riboflavin, Folic Acid), Water, Contains: 2%: Or Less Of: Corn Starch, Potato Starch, Wheat Gluten, Salt, Cottonseed Oil, Soy Lecithin, Sodium Benzoate (Preservative), Cellulose Gum, Maltodextrin, Carrageenan, Calcium Carbonate, Ascorbic Acid, Citric Acid. Sauce: Water, Sugar, Distilled White Vinegar, Pineapple Juice Concentrate, Modified Corn Starch, Salt, Dehydrated Red Bell Peppers, Ascorbic Acid, Dehydrated Green Bell Peppers, Potassium Sorbate and Sodium Benzoate, as: Preservatives, Natural Extractives Of: Paprika, Natural Spice Extractives.
Directions
Oven (400degF)Pre-heat oven to 400degF.Place egg rolls on baking sheet. Bake 10 minutes. Microwave (1000 Watts)Remove film and sauce. Leave egg roll(s) in tray. Heat on high 45 seconds per egg roll. Let stand 1 minute.Tip for crispier egg rolls: After microwaving, remove from dish. Toast on medium setting in toaster oven.
Previously handled frozen for your protection, refreeze or keep refrigerated.
Warnings
For food safety & quality follow cooking instructions carefully. Cook thoroughly to an internal temperature of 165degF as measured with a food thermometer. Cooking times may vary.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 480mg21%
- Total Carbohydrate 30g11%
- Dietary Fiber 2g7%
- Sugars 9g
- Protein 8g
Ingredients
Filling: Cabbage, White Meat Chicken, Carrots, Seasoning (Sugar, Maltodextrin, Salt, White Distilled Vinegar Powder [Maltodextrin, White Distilled Vinegar], Soy Sauce Powder [(Fermented Wheat and Soybeans, Salt), Maltodextrin, Salt], Contains Less Than 2%: Silicon Dioxide, Spices, Color [Caramel Color, Paprika Extract], Malic Acid, Chicken Powder [Salt, Yeast Extract, Natural Flavor], Orange Flavor Powder [Contains: Maltodextrin], Natural Orange Flavor [Water, Natural Flavor, Propylene Glycol, Tragacanth Gum], Lemon Powder [Maltodextrin, Lemon Juice Concentrate, Citric Acid, Sugar], Dehydrated Mushroom Powder [Contains: Maltodextrin], Natural Flavor [Natural Flavor, Maltodextrin], Natural Garlic Powder Flavor [Contains: Maltodextrin], Chicken Flavor [Chicken Broth, Flavor, Salt], Canola Oil, Gum Blend [Guar Gum, Xanthan Gum and Carob Bean Gum], Vegetarian Flavor Powder [Contains: Maltodextrin], Hydrolyzed Soy Protein), Onion, Textured Soy Flour, Celery, Modified Tapioca Starch, Granulated Celery. Crust: Enriched Flour (Wheat Flour, Thiamine Mononitrate, Niacin, Reduced Iron, Riboflavin, Folic Acid), Water, Contains: 2%: Or Less Of: Corn Starch, Potato Starch, Wheat Gluten, Salt, Cottonseed Oil, Soy Lecithin, Sodium Benzoate (Preservative), Cellulose Gum, Maltodextrin, Carrageenan, Calcium Carbonate, Ascorbic Acid, Citric Acid. Sauce: Water, Sugar, Distilled White Vinegar, Pineapple Juice Concentrate, Modified Corn Starch, Salt, Dehydrated Red Bell Peppers, Ascorbic Acid, Dehydrated Green Bell Peppers, Potassium Sorbate and Sodium Benzoate, as: Preservatives, Natural Extractives Of: Paprika, Natural Spice Extractives.
Directions
Oven (400degF)Pre-heat oven to 400degF.Place egg rolls on baking sheet. Bake 10 minutes. Microwave (1000 Watts)Remove film and sauce. Leave egg roll(s) in tray. Heat on high 45 seconds per egg roll. Let stand 1 minute.Tip for crispier egg rolls: After microwaving, remove from dish. Toast on medium setting in toaster oven.
Previously handled frozen for your protection, refreeze or keep refrigerated.
Warnings
For food safety & quality follow cooking instructions carefully. Cook thoroughly to an internal temperature of 165degF as measured with a food thermometer. Cooking times may vary.
Common questions
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