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Buona Sausage, Italian, Handcrafted, Hot
Buona Sausage, Italian, Handcrafted, Hot
19 oz
About
Details
Buonaâ„¢ Italian Sausage Hot.
Handcrafted.
BHA, BHT and citric acid added to protect flavor.
Gluten free.
No MSG.
No fillers.
U.S. Inspected and Passed by Department of Agriculture Est 18600.
Previously handled frozen for your protection.
Net Wt 19 oz. (1 lb 3 oz.) 539 g.
Ingredients
Pork, Natural Flavorings, Salt, Dextrose, Paprika Extract, BHA, BHT, Citric Acid.
Directions
Safe Handling Instructions. This product was prepared from inspected and passed meet and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection follow these safe handling instructions а keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Preparation Instructions: Thaw frozen product in refrigerator prior to cooking; internal temperature of cooked sausage must reach a minimum temperature of 165 degrees F. Grill: prepare grill to medium-low heat. Grill covered for 15-20 minutes and rotate sausages occasionally until cooked thoroughly. Stovetop: Heat skillet over medium-high heat. Add thawed sausage and turn occasionally until cooked brown. Reduce heat to medium-low; add 1/2 cup of water & cook for an additional 10-12 minutes to reach minimum internal temperature of 165 degrees F.
Previously handled frozen for your protection. Keep refrigerated. Storage: to ensure the best quality and longest shelf-life, use immediately or freeze up to 60 days.
Warnings
Safe Handling Instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 24g31%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 68mg23%
- Sodium 870mg38%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 18g
Details
Buonaâ„¢ Italian Sausage Hot.
Handcrafted.
BHA, BHT and citric acid added to protect flavor.
Gluten free.
No MSG.
No fillers.
U.S. Inspected and Passed by Department of Agriculture Est 18600.
Previously handled frozen for your protection.
Net Wt 19 oz. (1 lb 3 oz.) 539 g.
Ingredients
Pork, Natural Flavorings, Salt, Dextrose, Paprika Extract, BHA, BHT, Citric Acid.
Directions
Safe Handling Instructions. This product was prepared from inspected and passed meet and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection follow these safe handling instructions а keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Preparation Instructions: Thaw frozen product in refrigerator prior to cooking; internal temperature of cooked sausage must reach a minimum temperature of 165 degrees F. Grill: prepare grill to medium-low heat. Grill covered for 15-20 minutes and rotate sausages occasionally until cooked thoroughly. Stovetop: Heat skillet over medium-high heat. Add thawed sausage and turn occasionally until cooked brown. Reduce heat to medium-low; add 1/2 cup of water & cook for an additional 10-12 minutes to reach minimum internal temperature of 165 degrees F.
Previously handled frozen for your protection. Keep refrigerated. Storage: to ensure the best quality and longest shelf-life, use immediately or freeze up to 60 days.
Warnings
Safe Handling Instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Common questions
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