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Rill Foods Chowder, Columbia River Corn
Rill Foods Chowder, Columbia River Corn
7.25 oz
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About
Details
Kittitas County's best kept secret. No MSG. www.rillfoods.com. Rill's Specialty Foods. Feeding families since 1990. A Bit of History: In the Andes Mountains of South America, Pre-Columbia farmers discovered and cultivated the potato some 7000 years ago. In this harsh climate with poor soil conditions and fluctuating weather, the farmers were impressed with the plant's hardiness, nutritional advantages and the ability to be stored. The Spanish discovered the tubular in 1537 when they marched through Peru but it was considered to be a poor mans food and was used predominately to feed hospitalized inmates. It took three decades for the potato to gain popularity throughout the rest of Europe. In France, Antoine Augustine Parmentier, a pharmacist, chemist and employee of Louis XV realized the benefits of potatoes. He found the nutritional benefit of the potato, combined it with productive capabilities, could be a boost to the French farmer. After failing by conventional means to convince the Frenchmen of its many advantages, he decided on a surreptitious plan to make his point. Parmentier acquired an unproductive plot of ground just on the outskirts of Paris. He planted 50 acres of potatoes and during the day hired a guard to look over it. When evening arrived, the guard was let go and the locals came to see what was of such importance. Many of the peasants believed that this plant must be very valuable and therefore took it upon themselves to acquire some from the plot. Soon they were growing the potato in their own gardens. The potato gained wide acceptance across Europe and soon made its way to North America. Over time, the potato has become one of the major food stuffs of the world. Try some of our other 23 different soup flavors and spice blends. See them all at rillfoods.com.
Ingredients
Dehydrated Potato Cubes, Potato Flake, Dehydrated Corn, Dehydrated Celery Leaf Stalk, Dehydrated Carrot, Chicken Base (Chicken Base: Tapioca Maltodextrin, Salt, Potato Flour, Onion, Garlic, Natural Chicken Broth, Dried Chicken, Cane Sugar, Celery, Curry, Tumeric, Black Pepper), Gluten Free Rice Flout, Herbs and Spices, Salt and Pepper.
Directions
You Will Need: 1/4 lb. bacon, 15 oz. evaporated milk, or other milk choice or substitute. Includes: Potato mixture & spice. Directions: Chop and cook bacon then drain fat. Combine 6 cups water, bacon and optional ingredients, cover and bring to a boil. Add soup package, cover and reduce to simmer. Cook for 20 minutes or until potatoes are soft. Stir occasionally to prevent scorching. When potatoes are done add 15 oz. of your milk choice. Heat until warm, do not boil. Serve. Milk Substitute: Cashew milk. Using blender, add 1-1/2 cups water and 1/2 cup raw cashews. Blend until creamy. Use equal amounts as a milk substitute. Crockpot Directions: Add water, the entire soup mix and precooked meat to the slow cooker. Cook on low for 2 hours (minimum) to 6 hours (maximum). Add milk right before serving. Enjoy! Cooking Variations: Add 1/2 cup white wine or 1/2 cup sour cream. Top with grated cheddar cheese or Velveeta cheese or chives. Substitute bacon with ham or sausage. Cooking Time: 25 minutes. Serving Size: 1 cup. Number of Servings: 8 cups.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 430mg19%
- Total Carbohydrate 15g5%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 2g
Details
Kittitas County's best kept secret. No MSG. www.rillfoods.com. Rill's Specialty Foods. Feeding families since 1990. A Bit of History: In the Andes Mountains of South America, Pre-Columbia farmers discovered and cultivated the potato some 7000 years ago. In this harsh climate with poor soil conditions and fluctuating weather, the farmers were impressed with the plant's hardiness, nutritional advantages and the ability to be stored. The Spanish discovered the tubular in 1537 when they marched through Peru but it was considered to be a poor mans food and was used predominately to feed hospitalized inmates. It took three decades for the potato to gain popularity throughout the rest of Europe. In France, Antoine Augustine Parmentier, a pharmacist, chemist and employee of Louis XV realized the benefits of potatoes. He found the nutritional benefit of the potato, combined it with productive capabilities, could be a boost to the French farmer. After failing by conventional means to convince the Frenchmen of its many advantages, he decided on a surreptitious plan to make his point. Parmentier acquired an unproductive plot of ground just on the outskirts of Paris. He planted 50 acres of potatoes and during the day hired a guard to look over it. When evening arrived, the guard was let go and the locals came to see what was of such importance. Many of the peasants believed that this plant must be very valuable and therefore took it upon themselves to acquire some from the plot. Soon they were growing the potato in their own gardens. The potato gained wide acceptance across Europe and soon made its way to North America. Over time, the potato has become one of the major food stuffs of the world. Try some of our other 23 different soup flavors and spice blends. See them all at rillfoods.com.
Ingredients
Dehydrated Potato Cubes, Potato Flake, Dehydrated Corn, Dehydrated Celery Leaf Stalk, Dehydrated Carrot, Chicken Base (Chicken Base: Tapioca Maltodextrin, Salt, Potato Flour, Onion, Garlic, Natural Chicken Broth, Dried Chicken, Cane Sugar, Celery, Curry, Tumeric, Black Pepper), Gluten Free Rice Flout, Herbs and Spices, Salt and Pepper.
Directions
You Will Need: 1/4 lb. bacon, 15 oz. evaporated milk, or other milk choice or substitute. Includes: Potato mixture & spice. Directions: Chop and cook bacon then drain fat. Combine 6 cups water, bacon and optional ingredients, cover and bring to a boil. Add soup package, cover and reduce to simmer. Cook for 20 minutes or until potatoes are soft. Stir occasionally to prevent scorching. When potatoes are done add 15 oz. of your milk choice. Heat until warm, do not boil. Serve. Milk Substitute: Cashew milk. Using blender, add 1-1/2 cups water and 1/2 cup raw cashews. Blend until creamy. Use equal amounts as a milk substitute. Crockpot Directions: Add water, the entire soup mix and precooked meat to the slow cooker. Cook on low for 2 hours (minimum) to 6 hours (maximum). Add milk right before serving. Enjoy! Cooking Variations: Add 1/2 cup white wine or 1/2 cup sour cream. Top with grated cheddar cheese or Velveeta cheese or chives. Substitute bacon with ham or sausage. Cooking Time: 25 minutes. Serving Size: 1 cup. Number of Servings: 8 cups.
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