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Details
Heats in the pouch in minutes. Wild caught & sustainable - from our fishermen to your bowl. Loaded with tender, sweet sea clams in a rich, creamy chowder with red potatoes, carrots and celery. Warm up with a bowl of this hearty, homestyle soup! New England Style: A classic chowder with tender chopped sea clams, red potatoes and simple, all-natural ingredients. It is sure to warm you from the inside out! Our Sustainable Course: 1. Wild American-caught seafood. 2. Prepared by hand with quality ingredients. 3. Once-cooked in sustainable pouch. For a healthy meal at your table. Sustainable. Packed with Omega-3. Handcrafted on the Oregon Coast. Product of USA.
Ingredients
Half and Half (Grade A Pasteurized Milk and Cream), Sea Clams, Red Potatoes, Water, Onions, Celery, Unsalted Butter (Pasteurized Cream), Carrots, White Wine, Tapioca Starch, Millet Flour, Fish Sauce (Water, Anchovy Extract, Salt, Sugar), Sea Salt, Garlic, Parsley, Lemon Juice, Natural Flavor, Spices, Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt).
Directions
Microwave: Tear 1 inch vent at top. Stand up in microwave. Warm for 1-2 minutes on high. Let cool for 1 min. Caution: Steam from pouch will be hot. Stove Top: Place unopened pouch in boiling water for 3 minutes. Remove carefully, tear top of pouch & serve. Caution: Steam from pouch will be hot.
Warnings
Contains: crustacean shellfish (shrimp), milk (albacore).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 14g18%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 660mg29%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 12g
Details
Heats in the pouch in minutes. Wild caught & sustainable - from our fishermen to your bowl. Loaded with tender, sweet sea clams in a rich, creamy chowder with red potatoes, carrots and celery. Warm up with a bowl of this hearty, homestyle soup! New England Style: A classic chowder with tender chopped sea clams, red potatoes and simple, all-natural ingredients. It is sure to warm you from the inside out! Our Sustainable Course: 1. Wild American-caught seafood. 2. Prepared by hand with quality ingredients. 3. Once-cooked in sustainable pouch. For a healthy meal at your table. Sustainable. Packed with Omega-3. Handcrafted on the Oregon Coast. Product of USA.
Ingredients
Half and Half (Grade A Pasteurized Milk and Cream), Sea Clams, Red Potatoes, Water, Onions, Celery, Unsalted Butter (Pasteurized Cream), Carrots, White Wine, Tapioca Starch, Millet Flour, Fish Sauce (Water, Anchovy Extract, Salt, Sugar), Sea Salt, Garlic, Parsley, Lemon Juice, Natural Flavor, Spices, Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt).
Directions
Microwave: Tear 1 inch vent at top. Stand up in microwave. Warm for 1-2 minutes on high. Let cool for 1 min. Caution: Steam from pouch will be hot. Stove Top: Place unopened pouch in boiling water for 3 minutes. Remove carefully, tear top of pouch & serve. Caution: Steam from pouch will be hot.
Warnings
Contains: crustacean shellfish (shrimp), milk (albacore).
Common questions
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