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Details
Meat lover tacos. 14 g protein. US inspected and passed by Department of Agriculture. Learn more - 505southwestern.com. www.flagshipfoodgroup.com. We affectionately call the Hatch Valley the Napa Valley of Green Chile. When you blend the sun-filled days and cool nights, the mineral-rich soil, and the passion from our farmers, a flavorful chile with a just-right kick is born. Journey Within: New Mexico true. newmexico.org.
Ingredients
Tortilla (unbleached Enriched Wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Salt, Rice Flour, Mono & Diglycerides, Baking Powder [monocalcium Phosphate, Sodium Bicarbonate And Corn Starch], Sodium Stearoyl Lactylate), Fully Cooked Beef (beef, Salt), Roasted Tomatoes, Roasted Onions, Green Chile Peppers, Cilantro, Jalapeno Pepper, Cornstarch, Sea Salt, Lime Juice, Garlic Powder, Ground Cumin Seeds, Dried Oregano.
Directions
Keep frozen. Microwaveable. Heating Instructions: One Tray: (Microwave) Carefully use a fork to puncture a few holes in the plastic wrap. Microwave on high for 1 minute and 45 seconds. Allow to cool and carefully remove from plastic wrap before enjoying. (Conventional Oven) Fully thaw tacos in a refrigerator. Remove from plastic wrap, cover with foil and place on oven rack. Heat at 350 degrees F for 15-20 minutes. One Taco: Place 1 taco on a microwave safe plate and cover with a paper towel. Heat on high for 45 seconds. Allow to cool before enjoying. Note: Heating times may vary by appliance. For food safety and best product quality, cook to an internal temperature of 165 degrees F. Contents are hot! Please allow to cool for one minute before serving.
Warnings
Contains: wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 6g8%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 780mg34%
- Total Carbohydrate 30g11%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 14g
Details
Meat lover tacos. 14 g protein. US inspected and passed by Department of Agriculture. Learn more - 505southwestern.com. www.flagshipfoodgroup.com. We affectionately call the Hatch Valley the Napa Valley of Green Chile. When you blend the sun-filled days and cool nights, the mineral-rich soil, and the passion from our farmers, a flavorful chile with a just-right kick is born. Journey Within: New Mexico true. newmexico.org.
Ingredients
Tortilla (unbleached Enriched Wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Salt, Rice Flour, Mono & Diglycerides, Baking Powder [monocalcium Phosphate, Sodium Bicarbonate And Corn Starch], Sodium Stearoyl Lactylate), Fully Cooked Beef (beef, Salt), Roasted Tomatoes, Roasted Onions, Green Chile Peppers, Cilantro, Jalapeno Pepper, Cornstarch, Sea Salt, Lime Juice, Garlic Powder, Ground Cumin Seeds, Dried Oregano.
Directions
Keep frozen. Microwaveable. Heating Instructions: One Tray: (Microwave) Carefully use a fork to puncture a few holes in the plastic wrap. Microwave on high for 1 minute and 45 seconds. Allow to cool and carefully remove from plastic wrap before enjoying. (Conventional Oven) Fully thaw tacos in a refrigerator. Remove from plastic wrap, cover with foil and place on oven rack. Heat at 350 degrees F for 15-20 minutes. One Taco: Place 1 taco on a microwave safe plate and cover with a paper towel. Heat on high for 45 seconds. Allow to cool before enjoying. Note: Heating times may vary by appliance. For food safety and best product quality, cook to an internal temperature of 165 degrees F. Contents are hot! Please allow to cool for one minute before serving.
Warnings
Contains: wheat, soy.
Common questions
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