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Details
6-8 shrimp per pound. Individually quick frozen. Peeled & deveined black tiger shrimp. Ready to cook. We go to the ends of the earth just to please you! Per 4 Oz Serving: 80 calories; 1 g fat (1%); 0 g carbs (0%); 18 g protein. Farm raised. Dedicated to providing exceptional seafood. Our promise. Est. 1987. No hormones. Gluten free. To view and print various recipes please visit our web site seamazz.com/recipes. Mother Nature intended seafood to be fresh, wholesome and healthy. It is our mission to preserve these benefits on the journey to your plate. Since 1987, our family has made the commitment to ensure all SeaMazz seafood is the highest quality available. From our family to yours, we hope you enjoy this responsibly produced raw shrimp. To learn more about SeaMazz products please visit seamazz.com. Best AquaCulture Practices certified. www.responsibleseafood.org. The responsible seafood choice. Twitter: Follow us at SeaMazz. Your satisfaction is important to us. If you have questions or comments please write us at: PO Box 1126 Highland Park, IL USA 60035. Recyclable packaging. Product of Indonesia.
Ingredients
Shrimp, Salt and Sodium Tripolyphosphate.
Directions
Keep frozen. Thaw before cooking. Thawing Instructions: For best results, place desired amount of shrimp in a covered container. Place container in the refrigerator for approximately 10-12 hours or overnight. For quick thawing place desired amount of shrimp in a colander and rinse under cold water for approximately 5-10 minutes or until thawed. Do not use hot water. Once thawed, refrigerate shrimp and eat within 2 days. Cooking Instructions: Stir Fry/Saute: Heat olive oil or butter in a large saute pan over med-high heat. Add thawed shrimp, cook 1-3 minutes per side or until cooked through. Serve immediately. Boil: Heat 1 qt of salted water & seasonings to a boil. Add thawed shrimp, boil for 4-8 minutes. Shrimp is done when it turns opaque. Serve immediately. Optional: Drain shrimp and rinse in cold water.
Warnings
Contains: shellfish (shrimp).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 1g1%
- Saturated Fat 0g0%
- Cholesterol 115mg38%
- Sodium 380mg17%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 18g
Details
6-8 shrimp per pound. Individually quick frozen. Peeled & deveined black tiger shrimp. Ready to cook. We go to the ends of the earth just to please you! Per 4 Oz Serving: 80 calories; 1 g fat (1%); 0 g carbs (0%); 18 g protein. Farm raised. Dedicated to providing exceptional seafood. Our promise. Est. 1987. No hormones. Gluten free. To view and print various recipes please visit our web site seamazz.com/recipes. Mother Nature intended seafood to be fresh, wholesome and healthy. It is our mission to preserve these benefits on the journey to your plate. Since 1987, our family has made the commitment to ensure all SeaMazz seafood is the highest quality available. From our family to yours, we hope you enjoy this responsibly produced raw shrimp. To learn more about SeaMazz products please visit seamazz.com. Best AquaCulture Practices certified. www.responsibleseafood.org. The responsible seafood choice. Twitter: Follow us at SeaMazz. Your satisfaction is important to us. If you have questions or comments please write us at: PO Box 1126 Highland Park, IL USA 60035. Recyclable packaging. Product of Indonesia.
Ingredients
Shrimp, Salt and Sodium Tripolyphosphate.
Directions
Keep frozen. Thaw before cooking. Thawing Instructions: For best results, place desired amount of shrimp in a covered container. Place container in the refrigerator for approximately 10-12 hours or overnight. For quick thawing place desired amount of shrimp in a colander and rinse under cold water for approximately 5-10 minutes or until thawed. Do not use hot water. Once thawed, refrigerate shrimp and eat within 2 days. Cooking Instructions: Stir Fry/Saute: Heat olive oil or butter in a large saute pan over med-high heat. Add thawed shrimp, cook 1-3 minutes per side or until cooked through. Serve immediately. Boil: Heat 1 qt of salted water & seasonings to a boil. Add thawed shrimp, boil for 4-8 minutes. Shrimp is done when it turns opaque. Serve immediately. Optional: Drain shrimp and rinse in cold water.
Warnings
Contains: shellfish (shrimp).
Common questions
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