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Pier 33 Gourmet Salmon, Blackened
Pier 33 Gourmet Salmon, Blackened
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About
Details
Boneless Skinless Blackened Salmon
Ingredients
Farm Raised Atlantic Salmon (color Enhanced Through Feed), Salt, Choricero Pepper, Hot Pepper, Dehydrated Onion, Dehydrated Garlic, Tricalcium Phosphate (anti- Caking Agent), Red Pepper Granules, Dehydrated Tomato, Dehydrated Cumin, Coriander Seed, Chopped Parsley, Sugar, Dehydrated Oregano, Black Pepper, Acetic Acid And Natural Flavoring.
Directions
Intended Use: Cooked.
Cooking Instructions: In the Pan: Heat 1 tsp. Of oil in a pan. Place fillet in pan and saute each side 4-7 minutes on medium heat. On the Grill: Place 3 to 5 minutes on medium heat. On the Grill: Place 3 to 5 inches from heat and cook each side for 3 to 6 minutes. Cooking times may vary depending on thickness. Microwave: Vent by cutting small holes on one side of the pouch. Place on a place with holes facing up. Cook on high for 4 minutes. Cool for 2 minutes before serving.
Meal Ideas: Make it into a sandwich. Place it over your salad. Put it in a taco with your choice of salsa. Put it over a bed of rice or your favorite side.
Keep Frozen: Defrost the Pier 33 Gourmet salmon portion inside the sealed pouch by placing in the refrigerator overnight or in a cold water for 30 minutes. Once thawed, do not refreeze.
Warnings
Contains fish
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 14g18%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 430mg19%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 20g
Details
Boneless Skinless Blackened Salmon
Ingredients
Farm Raised Atlantic Salmon (color Enhanced Through Feed), Salt, Choricero Pepper, Hot Pepper, Dehydrated Onion, Dehydrated Garlic, Tricalcium Phosphate (anti- Caking Agent), Red Pepper Granules, Dehydrated Tomato, Dehydrated Cumin, Coriander Seed, Chopped Parsley, Sugar, Dehydrated Oregano, Black Pepper, Acetic Acid And Natural Flavoring.
Directions
Intended Use: Cooked.
Cooking Instructions: In the Pan: Heat 1 tsp. Of oil in a pan. Place fillet in pan and saute each side 4-7 minutes on medium heat. On the Grill: Place 3 to 5 minutes on medium heat. On the Grill: Place 3 to 5 inches from heat and cook each side for 3 to 6 minutes. Cooking times may vary depending on thickness. Microwave: Vent by cutting small holes on one side of the pouch. Place on a place with holes facing up. Cook on high for 4 minutes. Cool for 2 minutes before serving.
Meal Ideas: Make it into a sandwich. Place it over your salad. Put it in a taco with your choice of salsa. Put it over a bed of rice or your favorite side.
Keep Frozen: Defrost the Pier 33 Gourmet salmon portion inside the sealed pouch by placing in the refrigerator overnight or in a cold water for 30 minutes. Once thawed, do not refreeze.
Warnings
Contains fish
Common questions
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