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Goya Rice & Red Beans
Goya Rice & Red Beans
7 ozPopular item
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About
Details
Seasoned rice with red beans. Cholesterol free. Trans fat 0 g. Fat free. For microwave instructions see inside pouch. At last, you can enjoy a classic dish in just 30 minutes, Goya Rice & Red Beans. This traditional dish is made up of long grain rice and red beans slowly simmered in onions, red and green peppers, with subtle spices. It goes great with meats, chicken, pork chops and fish. Only Goya Rice & Red Beans give you the goodness of Goya beans in a perfectly seasoned rice mix that your family will love! For all the foods, recipes and cuisines of Latin America, visit goya.com the ultimate resource for Latino cooking.
Ingredients
Long Grain Enriched Parboiled White Rice (rice Enriched With Iron [ferric Orthophosphate], Niacin, Thiamin [thiamine Mononitrate] And Folic Acid), Dehydrated Red Beans (small Red Beans, Sugar, Calcium Chloride), Red Bean Powder (red Beans, Corn Starch, Sunflower Lecithin), Salt, Granulated Garlic, Dehydrated Green Bell Pepper, Toasted Minced Onion, Ham Flavor (salt, Yeast Extract, Maltodextrin, Hydrolyzed Corn Protein, Sunflower Oil, Palm Oil, Natural Flavor, Silicon Dioxide As Anticaking Agent), Dehydrated Onion Granules, Dehydrated Red Bell Peppers, Tomato Powder, Ground Oregano, Ground Bay Leaves, Ground Cumin, Silicon Dioxide As Anticaking Agent.
Directions
1. In a medium saucepan, bring 2-1/2 cups of water to a boil. Add contents of rice packet and 2 tablespoons of Goya Olive Oil, Corn Oil or butter. Stir. 2. Boil for 1 minute, cover tightly, and reduce heat to low. Cook for 3 minutes or until water is absorbed. 3. Stir rice and serve. Makes 5(1/2 cup) servings. Some Great Goya Ideas for Dinner! Creole Red Beans and Rice. In a skillet or saucepan, heat 2 tablespoons of Goya Olive Oil. Add 1 lb of smoked sausage, 1/2 cup each of onions and peppers and 2-3 cloves of garlic; saute 5-7 minutes or until nicely browned. Add 2 cups water and 1 tablespoon Creole seasoning, bring to a boil. Add contents of rice packet, stir, cover tightly. Reduce heat and simmer, cook 25 minutes, or until water is absorbed. Sizzling Steak: Instead of the same steak with potatoes, why not try your favorite steak with sauteed onions and peppers alongside Goya Rice & Red Beans. Your family will love this surprise!
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 570mg25%
- Total Carbohydrate 34g12%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 4g
Details
Seasoned rice with red beans. Cholesterol free. Trans fat 0 g. Fat free. For microwave instructions see inside pouch. At last, you can enjoy a classic dish in just 30 minutes, Goya Rice & Red Beans. This traditional dish is made up of long grain rice and red beans slowly simmered in onions, red and green peppers, with subtle spices. It goes great with meats, chicken, pork chops and fish. Only Goya Rice & Red Beans give you the goodness of Goya beans in a perfectly seasoned rice mix that your family will love! For all the foods, recipes and cuisines of Latin America, visit goya.com the ultimate resource for Latino cooking.
Ingredients
Long Grain Enriched Parboiled White Rice (rice Enriched With Iron [ferric Orthophosphate], Niacin, Thiamin [thiamine Mononitrate] And Folic Acid), Dehydrated Red Beans (small Red Beans, Sugar, Calcium Chloride), Red Bean Powder (red Beans, Corn Starch, Sunflower Lecithin), Salt, Granulated Garlic, Dehydrated Green Bell Pepper, Toasted Minced Onion, Ham Flavor (salt, Yeast Extract, Maltodextrin, Hydrolyzed Corn Protein, Sunflower Oil, Palm Oil, Natural Flavor, Silicon Dioxide As Anticaking Agent), Dehydrated Onion Granules, Dehydrated Red Bell Peppers, Tomato Powder, Ground Oregano, Ground Bay Leaves, Ground Cumin, Silicon Dioxide As Anticaking Agent.
Directions
1. In a medium saucepan, bring 2-1/2 cups of water to a boil. Add contents of rice packet and 2 tablespoons of Goya Olive Oil, Corn Oil or butter. Stir. 2. Boil for 1 minute, cover tightly, and reduce heat to low. Cook for 3 minutes or until water is absorbed. 3. Stir rice and serve. Makes 5(1/2 cup) servings. Some Great Goya Ideas for Dinner! Creole Red Beans and Rice. In a skillet or saucepan, heat 2 tablespoons of Goya Olive Oil. Add 1 lb of smoked sausage, 1/2 cup each of onions and peppers and 2-3 cloves of garlic; saute 5-7 minutes or until nicely browned. Add 2 cups water and 1 tablespoon Creole seasoning, bring to a boil. Add contents of rice packet, stir, cover tightly. Reduce heat and simmer, cook 25 minutes, or until water is absorbed. Sizzling Steak: Instead of the same steak with potatoes, why not try your favorite steak with sauteed onions and peppers alongside Goya Rice & Red Beans. Your family will love this surprise!
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