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Details
With mozzarella, spinach and broccoli. USDA organic. No GMO ingredients. Wood fired oven. 100% green energy. Fresh water from the Dolomites. A Taste of Italy: The taste of our pizza carries you to Italian village of Monteli, where our founder, Edoardo Roncadin, opened his pizzeria. It immediately became a local staple, thanks to his secret family recipes. The genuine deliciousness of the ingredients and the loving care he infused in all of his work. Many years have passed since then, but the magic goes on. That's why his son Dario has now decided to let the whole world taste the difference: our unique mixture of flour, the long 24 hours leavening and the very same genuine ingredients we have always chosen, keep on leaving their mark - with every bite! A slice of Roncadin pizza is a slice of Italian goodness, just for you. Buon appetito! - Edoardo. Wood Fired Oven: Baking in a wood-fired oven makes for delicious flavors an authentic Italian experience. Long Leavening: Leavened for 24 hours for a crispy and flavorful lightness. 100% Green Energy: Monteli pizzas are made using only 100% solar power and certified renewable energy. Organic pizza crust topped with organic mozzarella cheese, organic broccoli sauce, organic seasoned spinach, organic roasted broccoli and organic hard cheese. Frozen. Produced in Italy by Roncadin S.P.A. certified organic by ICEA - E 1671. No GMO ingredients. Free From: Monteli pizzas are not genetically modified through the use of modern biotechnology and free from: high fructose corn syrup; hydrogenated oils; artificial colors flavors and preservatives. Certified organic by ICEA - E 1671. Product of Italy.
Ingredients
Organic Wheat Flour, Organic Mozzarella Cheese (Organic Pasteurized Milk, Salt, Microbial Rennet, Starter Culture), Organic Broccoli Sauce (Organic Broccoli, Water, Organic Sunflower Seed Oil, Organic Wheat Starch, Salt, Organic Onion, Organic Garlic, Organic Chili Peppers), Water Organic Seasoned Spinach (Organic Spinach, Organic Sunflower Seed Oil, Organic Sage, Organic Onion, Organic Garlic, Organic Chili Peppers), Organic Roasted Broccoli (Organic Broccoli, Organic Sunflower Seed Oil, Salt), Organic Hard Cheese (Organic Pasteurized Milk, Salt, Microbial Rennet, Starter Culture), Organic Sunflower Seed Oil, Organic Extra Virgin Olive Oil, Salt, Organic Semolina (Wheat), Organic Dried Wheat Sourdough, Yeast.
Directions
Keep frozen. Baking Instructions: Remove the pizza from the packaging. Regular oven: Preheat the oven to 420 degrees F. Place the frozen pizza directly on the center rack of the oven. Let the pizza bake for 12 to 14 minutes, until the cheese melts and the crust turns to a light golden brown. Remove the pizza and let it cool for 2 to 4 minutes before serving. Microwave: Not recommended. Barbeque: Preheat barbeque to medium (approx 400 degrees F). Place the frozen pizza on baking sheet and place baking sheet on barbeque grill. Close lid and cook for 13 to 15 minutes, until crust is golden brown and cheese is melted, rotating once or twice through cooking time. Storage: Keep frozen. Eat after cooking. Best before: see side of the box. Do not refreeze after thawing.
Warnings
Contains: wheat and milk. May contain: fish, soy and egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 9g12%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 440mg19%
- Total Carbohydrate 25g9%
- Dietary Fiber 2g7%
- Sugars 7g
- Protein 10g
Details
With mozzarella, spinach and broccoli. USDA organic. No GMO ingredients. Wood fired oven. 100% green energy. Fresh water from the Dolomites. A Taste of Italy: The taste of our pizza carries you to Italian village of Monteli, where our founder, Edoardo Roncadin, opened his pizzeria. It immediately became a local staple, thanks to his secret family recipes. The genuine deliciousness of the ingredients and the loving care he infused in all of his work. Many years have passed since then, but the magic goes on. That's why his son Dario has now decided to let the whole world taste the difference: our unique mixture of flour, the long 24 hours leavening and the very same genuine ingredients we have always chosen, keep on leaving their mark - with every bite! A slice of Roncadin pizza is a slice of Italian goodness, just for you. Buon appetito! - Edoardo. Wood Fired Oven: Baking in a wood-fired oven makes for delicious flavors an authentic Italian experience. Long Leavening: Leavened for 24 hours for a crispy and flavorful lightness. 100% Green Energy: Monteli pizzas are made using only 100% solar power and certified renewable energy. Organic pizza crust topped with organic mozzarella cheese, organic broccoli sauce, organic seasoned spinach, organic roasted broccoli and organic hard cheese. Frozen. Produced in Italy by Roncadin S.P.A. certified organic by ICEA - E 1671. No GMO ingredients. Free From: Monteli pizzas are not genetically modified through the use of modern biotechnology and free from: high fructose corn syrup; hydrogenated oils; artificial colors flavors and preservatives. Certified organic by ICEA - E 1671. Product of Italy.
Ingredients
Organic Wheat Flour, Organic Mozzarella Cheese (Organic Pasteurized Milk, Salt, Microbial Rennet, Starter Culture), Organic Broccoli Sauce (Organic Broccoli, Water, Organic Sunflower Seed Oil, Organic Wheat Starch, Salt, Organic Onion, Organic Garlic, Organic Chili Peppers), Water Organic Seasoned Spinach (Organic Spinach, Organic Sunflower Seed Oil, Organic Sage, Organic Onion, Organic Garlic, Organic Chili Peppers), Organic Roasted Broccoli (Organic Broccoli, Organic Sunflower Seed Oil, Salt), Organic Hard Cheese (Organic Pasteurized Milk, Salt, Microbial Rennet, Starter Culture), Organic Sunflower Seed Oil, Organic Extra Virgin Olive Oil, Salt, Organic Semolina (Wheat), Organic Dried Wheat Sourdough, Yeast.
Directions
Keep frozen. Baking Instructions: Remove the pizza from the packaging. Regular oven: Preheat the oven to 420 degrees F. Place the frozen pizza directly on the center rack of the oven. Let the pizza bake for 12 to 14 minutes, until the cheese melts and the crust turns to a light golden brown. Remove the pizza and let it cool for 2 to 4 minutes before serving. Microwave: Not recommended. Barbeque: Preheat barbeque to medium (approx 400 degrees F). Place the frozen pizza on baking sheet and place baking sheet on barbeque grill. Close lid and cook for 13 to 15 minutes, until crust is golden brown and cheese is melted, rotating once or twice through cooking time. Storage: Keep frozen. Eat after cooking. Best before: see side of the box. Do not refreeze after thawing.
Warnings
Contains: wheat and milk. May contain: fish, soy and egg.
Common questions
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