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Kingsford Pork Ribs, Baby Back, with Sweet & Smoky Kansas City Style BBQ Sauce
Kingsford Pork Ribs, Baby Back, with Sweet & Smoky Kansas City Style BBQ Sauce
16 oz
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About
Details
A gluten-free product. No high-fructose corn syrup. No artificial flavors or colors and no preservatives. US inspected and passed by Department of Agriculture. New. Premium cuts. All natural ingredients. Made with only real ingredients. Fully cooked. Minimally processed. No artificial ingredients. Over 90 years of grilling tradition. In 1920 we started making outdoor cooking history and today, we’re reinventing it. Our authentic ribs are made with only real ingredients to fuel your passion for creating genuine taste. First, we hand select the best cuts of meat. Next, we season them with the perfect blend of spices. Then, we smoke them for hours using real hardwood. Finally, we slather on the best regional sauces. From the slow cooking to the sauce, and now the meat-we've got your cravings covered. Together, we’ll start something that's not just great, but real great. The fire behind the flavor. Comments: 1-800-955-ribs or consumer(at)cbqribs.com. Product of USA.
Ingredients
Cooked Pork Backribs. BBQ Sauce (Water, Sugar, Tomato Paste, Distilled Vinegar, Molasses, Corn Starch, Salt, Natural Smoke Flavor, Garlic Powder, Onion Powder, Chili Powder, Spices), Seasoning (Sugar, Salt, Spices, Brown Sugar, Onion Powder, Garlic Powder), Water.
Directions
Oven: 1. Place oven rack to middle position and preheat to 400 degrees F. 2. Cover a baking pan with aluminum for (optional-use a light coating of cooking spray). 3. Use scissors to cut open the plastic pouch and remove the slab of ribs from pouch. Place ribs bone side down on the foil lined baking sheet. 4. Heat for about 10-12 minutes until sauce and meat begin to brown. 5. Remove from oven and cool enough to handle before slicing into portions and serving. Grill: 1. Preheat grill to medium high heat. 2. Remove ribs from packaging and place bone side down to begin heating up on grill. Flip ribs after 4-5 minutes. 3. Continue to cook ribs for an additional 3-4 minutes until opposite side of the ribs has fully browned. 4. Baste with remaining sauce on both sides and heat for 1-2 minutes per side to caramelize sauce before serving. 5. Remove from grill and cool enough to handle before slicing into portions and serving. Remove all plastic prior to heating. Food is ready when internal temperature reaches 165 degrees F. Cooking times may vary with each individual oven. Keep refrigerated or frozen. Thaw before cooking.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 10g13%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 820mg36%
- Total Carbohydrate 32g12%
- Dietary Fiber 1g4%
- Sugars 26g
- Protein 11g
Details
A gluten-free product. No high-fructose corn syrup. No artificial flavors or colors and no preservatives. US inspected and passed by Department of Agriculture. New. Premium cuts. All natural ingredients. Made with only real ingredients. Fully cooked. Minimally processed. No artificial ingredients. Over 90 years of grilling tradition. In 1920 we started making outdoor cooking history and today, we’re reinventing it. Our authentic ribs are made with only real ingredients to fuel your passion for creating genuine taste. First, we hand select the best cuts of meat. Next, we season them with the perfect blend of spices. Then, we smoke them for hours using real hardwood. Finally, we slather on the best regional sauces. From the slow cooking to the sauce, and now the meat-we've got your cravings covered. Together, we’ll start something that's not just great, but real great. The fire behind the flavor. Comments: 1-800-955-ribs or consumer(at)cbqribs.com. Product of USA.
Ingredients
Cooked Pork Backribs. BBQ Sauce (Water, Sugar, Tomato Paste, Distilled Vinegar, Molasses, Corn Starch, Salt, Natural Smoke Flavor, Garlic Powder, Onion Powder, Chili Powder, Spices), Seasoning (Sugar, Salt, Spices, Brown Sugar, Onion Powder, Garlic Powder), Water.
Directions
Oven: 1. Place oven rack to middle position and preheat to 400 degrees F. 2. Cover a baking pan with aluminum for (optional-use a light coating of cooking spray). 3. Use scissors to cut open the plastic pouch and remove the slab of ribs from pouch. Place ribs bone side down on the foil lined baking sheet. 4. Heat for about 10-12 minutes until sauce and meat begin to brown. 5. Remove from oven and cool enough to handle before slicing into portions and serving. Grill: 1. Preheat grill to medium high heat. 2. Remove ribs from packaging and place bone side down to begin heating up on grill. Flip ribs after 4-5 minutes. 3. Continue to cook ribs for an additional 3-4 minutes until opposite side of the ribs has fully browned. 4. Baste with remaining sauce on both sides and heat for 1-2 minutes per side to caramelize sauce before serving. 5. Remove from grill and cool enough to handle before slicing into portions and serving. Remove all plastic prior to heating. Food is ready when internal temperature reaches 165 degrees F. Cooking times may vary with each individual oven. Keep refrigerated or frozen. Thaw before cooking.
Common questions
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