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Details
Original Nestle Toll House chocolate chip cookie kit. Kit Includes: cookie mix. Made with Nestle Toll House morsels. Since 1939. Bake the very best. Makes over 4 dozen - 2 inch cookies. Just add butter, egg & water. The Nestle Toll House tradition began in the 1930's at the Toll House Inn in Whitman, MA. Here proprietor Ruth Wakefield was known for her rich, indulgent desserts. While experimenting one day, she broke a bar of Nestle Semi-Sweet Chocolate into bits and added them to her cookie dough. The Toll House cookie was born! Good food, good life. Good to Remember: We supply the ingredients. You supply the love. Good to Know: Nestle Toll House Chocolate Chip Cookies, like all Nestle baking kits, have no preservatives & use real ingredients like Nestle Toll House semi-sweet chocolate morsels. Good to Connect: VeryBestBaking.com/kits. Nutritional Compass. Visit VeryBestBaking.com/kits for frequently asked questions.
Ingredients
Enriched Wheat Flour (Wheat Flour , Malted Barley Flour , Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nest Lã‰Â® Toll Houseâ® Morsels (Semi - Sweet Chocolate [Sugar, Chocolate, Cocoa Butter , Milk Fat, Soy Lecithin, Natural Flavors]), Sugar, Light Brown Sugar, 2 % Or Less Of Salt, Baking Soda, Natural Flavor. Contains : Milk, Soy, Wheat Ingredients. May Contain: Peanuts.
Directions
You Will Add: 1 stick (1/2 cup) butter, softened; 1 large egg; 1 tablespoon cold water. 1. Preheat oven to 375 degrees F. Beat butter in large mixer bowl on Medium-High speed for 2 minutes until creamy. Add Cookie Mix slowly; mix well on Low speed for about 15 to 30 seconds. Add egg and cold water; beat on Low speed for about 15 seconds until dough forms. Do not over mix. 2. Drop by rounded teaspoon onto ungreased baking sheets for 2-inch cookies. Insulated baking sheets are not recommended. 3. Bake 8 to 10 minutes or until golden brown. 4. Cool on baking sheets for 2 minutes; remove to wire rack to cool completely. High Altitude (3,500 to 6,000 ft): Add 2 tablespoons all-purpose flour with mix and increase water by 1 tablespoon for a total of 2 tablespoons of water adding with the egg. Bake time for cookies is 10 to 13 minutes; pan cookie 20 to 22 minutes; bars 30 to 32 minutes. Store in a tightly sealed container or resealable plastic bag. Do not consume raw dough.
Warnings
Contains Wheat, Milk, And Soy Ingredients. May Contain Peanuts Or Traces Of Peanuts
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 2g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 95mg4%
- Total Carbohydrate 16g6%
- Dietary Fiber 1g4%
- Sugars 10g
- Protein 1g
Details
Original Nestle Toll House chocolate chip cookie kit. Kit Includes: cookie mix. Made with Nestle Toll House morsels. Since 1939. Bake the very best. Makes over 4 dozen - 2 inch cookies. Just add butter, egg & water. The Nestle Toll House tradition began in the 1930's at the Toll House Inn in Whitman, MA. Here proprietor Ruth Wakefield was known for her rich, indulgent desserts. While experimenting one day, she broke a bar of Nestle Semi-Sweet Chocolate into bits and added them to her cookie dough. The Toll House cookie was born! Good food, good life. Good to Remember: We supply the ingredients. You supply the love. Good to Know: Nestle Toll House Chocolate Chip Cookies, like all Nestle baking kits, have no preservatives & use real ingredients like Nestle Toll House semi-sweet chocolate morsels. Good to Connect: VeryBestBaking.com/kits. Nutritional Compass. Visit VeryBestBaking.com/kits for frequently asked questions.
Ingredients
Enriched Wheat Flour (Wheat Flour , Malted Barley Flour , Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nest Lã‰Â® Toll Houseâ® Morsels (Semi - Sweet Chocolate [Sugar, Chocolate, Cocoa Butter , Milk Fat, Soy Lecithin, Natural Flavors]), Sugar, Light Brown Sugar, 2 % Or Less Of Salt, Baking Soda, Natural Flavor. Contains : Milk, Soy, Wheat Ingredients. May Contain: Peanuts.
Directions
You Will Add: 1 stick (1/2 cup) butter, softened; 1 large egg; 1 tablespoon cold water. 1. Preheat oven to 375 degrees F. Beat butter in large mixer bowl on Medium-High speed for 2 minutes until creamy. Add Cookie Mix slowly; mix well on Low speed for about 15 to 30 seconds. Add egg and cold water; beat on Low speed for about 15 seconds until dough forms. Do not over mix. 2. Drop by rounded teaspoon onto ungreased baking sheets for 2-inch cookies. Insulated baking sheets are not recommended. 3. Bake 8 to 10 minutes or until golden brown. 4. Cool on baking sheets for 2 minutes; remove to wire rack to cool completely. High Altitude (3,500 to 6,000 ft): Add 2 tablespoons all-purpose flour with mix and increase water by 1 tablespoon for a total of 2 tablespoons of water adding with the egg. Bake time for cookies is 10 to 13 minutes; pan cookie 20 to 22 minutes; bars 30 to 32 minutes. Store in a tightly sealed container or resealable plastic bag. Do not consume raw dough.
Warnings
Contains Wheat, Milk, And Soy Ingredients. May Contain Peanuts Or Traces Of Peanuts
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