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Details
Tender white chicken in a yogurt curry sauce. Irresistible Indian cuisine. My family recently challenged me to create a new curry - like none I've made before. Working with spices in my kitchen, I created this recipe for Chicken Cashew Curry, which receive rave reviews. Its unique richness comes from yogurt, creamy cashews with hints of turmeric and toasted spices. Serve with Sukhi's lemon rice for an irresistible meal! There are two types of people: people who love Indian cuisine and the people who just haven't tried it yet. Come into my kitchen and fall in love. - Sukhi Singh. Chicken used is raised with no antibiotics ever. No preservatives added. Chicken used has no added hormones (Federal regulations prohibit the use of hormones in poultry). Gluten free. Certified Halal (certified by the Islamic Services of America). Inspected for wholesomeness by US Department of Agriculture. www.sukhis.com. For more product and serving ideas: www.sukhis.com. Facebook: Like us on Facebook. www.facebook.com/sukhis. Made in the USA. Product of USA.
Ingredients
White Chicken, Cashew Curry Sauce [Yogurt (Cultured Pasteurized Nonfat Milk Cream, Whey Protein Concentrate, Pectin, Salt), Tomato Paste, Expeller Pressed Canola Oil, Ground Cashews, Ginger, Water, Garlic, Curry Paste (Lemongrass, Spices, Garlic, Shallot, Salt, Kaffir Lime Peel, Turmeric), Spices, Turmeric, Xanthan Gum], Water, Sugar, Salt.
Directions
Heating Instructions: Microwave: 1. Remove paper sleeve and empty bag in tray. 2. Cover and heat on high for 2 minutes. 3. Stir, cover and heat for another 60 seconds or until entree is hot. 4. Let stand for 1 minute. Serve with Sukhi's Lemon Rice. Stove Top: 1. Remove paper sleeve and empty bag in a medium sized saucepan. 2. Heat on medium until entree is hot. 3. Empty contents into serving tray. Serve with Sukhi's Lemon Rice. Fully cooked. Keep refrigerated.
Warnings
Contains: milk, tree nut (cashews).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 12g15%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 80mg27%
- Sodium 570mg25%
- Total Carbohydrate 5g2%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 22g
Details
Tender white chicken in a yogurt curry sauce. Irresistible Indian cuisine. My family recently challenged me to create a new curry - like none I've made before. Working with spices in my kitchen, I created this recipe for Chicken Cashew Curry, which receive rave reviews. Its unique richness comes from yogurt, creamy cashews with hints of turmeric and toasted spices. Serve with Sukhi's lemon rice for an irresistible meal! There are two types of people: people who love Indian cuisine and the people who just haven't tried it yet. Come into my kitchen and fall in love. - Sukhi Singh. Chicken used is raised with no antibiotics ever. No preservatives added. Chicken used has no added hormones (Federal regulations prohibit the use of hormones in poultry). Gluten free. Certified Halal (certified by the Islamic Services of America). Inspected for wholesomeness by US Department of Agriculture. www.sukhis.com. For more product and serving ideas: www.sukhis.com. Facebook: Like us on Facebook. www.facebook.com/sukhis. Made in the USA. Product of USA.
Ingredients
White Chicken, Cashew Curry Sauce [Yogurt (Cultured Pasteurized Nonfat Milk Cream, Whey Protein Concentrate, Pectin, Salt), Tomato Paste, Expeller Pressed Canola Oil, Ground Cashews, Ginger, Water, Garlic, Curry Paste (Lemongrass, Spices, Garlic, Shallot, Salt, Kaffir Lime Peel, Turmeric), Spices, Turmeric, Xanthan Gum], Water, Sugar, Salt.
Directions
Heating Instructions: Microwave: 1. Remove paper sleeve and empty bag in tray. 2. Cover and heat on high for 2 minutes. 3. Stir, cover and heat for another 60 seconds or until entree is hot. 4. Let stand for 1 minute. Serve with Sukhi's Lemon Rice. Stove Top: 1. Remove paper sleeve and empty bag in a medium sized saucepan. 2. Heat on medium until entree is hot. 3. Empty contents into serving tray. Serve with Sukhi's Lemon Rice. Fully cooked. Keep refrigerated.
Warnings
Contains: milk, tree nut (cashews).
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