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Sukhi's Chicken Vindaloo Family Entree Meal
Sukhi's Chicken Vindaloo Family Entree Meal
15 oz
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Place your order with peace of mind.
About
Details
Chicken Vindaloo is a popular dish in Indian cuisine. It originated from the coastal Goa region where it was first created by the Portuguese as a version of a stew, vinhd’alho, that they brought from Portugal. This dish, now a staple on Indian restaurant menus, gets its tangy and bold flavor from a blend of vinegar, ginger, garlic and chiles. Served with Sukhi’s Lemon Rice, this entrée is irresistible.
• Healthy, authentic Indian chicken vindaloo curry with just the right amount of spice
• Convenient prepared meals, ready to eat in under 5 minutes
• Tender, juicy chicken in a vindaloo curry, marinated to perfection
• Spicy and tangy vindaloo curry with vinegar, chilies, and garam masala, try if you love Tikka Masala
• High protein with 20g per serving in chicken vindaloo
• Great Value: Get the quality of a restaurant meal at a fraction of the cost, providing excellent value for your money
Ingredients
Boneless Skinless White Chicken, Vindaloo Sauce [Caramelized Onions (Onions, Expeller Pressed Canola Oil), Expeller Pressed Canola Oil, Water, Coconut Milk (Coconut Extract, Water), Curry Paste (Garlic, Lemongrass, Spices, Salt, Shallot, Kaffir Lime Peel, Turmeric), Vinegar, Onion Powder, Ginger, Cane Sugar, Spices, Sauce Contains 2% or Less of Garlic, Tapioca Starch, Jalapeno, Chickpea Flour, Paprika, Xanthan Gum, Oleoresin Paprika, Garlic Powder, Lemon Juice Concentrate, Turmeric Powder, Spice Extractives (Oleoresin Garam Masala)], Water, Sugar, Salt, Baking Soda.
Directions
Heating Instructions: Microwave: Microwaves vary. Adjust cook time as needed. Handle hot tray with care. 1. Remove paper sleeve and empty bag(s) in tray. 2. Cover and heat on high for 2 minutes. 3. Stir, cover and heat for 1 additional minute or until entree is hot. 4. Stir again. Let stand for 1 minute. Serve with Sukhi's lemon rice. Stove top 1. Remove paper sleeve and empty bag in a medium sized saucepan. 2. Cover and heat on medium heat for 5-7 minutes or until hot. 3. Empty contents into serving tray. Serve with Sukhi's lemon rice. Note: Tray is not oven safe.
Keep refrigerated.
Warnings
Contains: tree nut (coconut).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 9g12%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 65mg22%
- Sodium 570mg25%
- Total Carbohydrate 8g3%
- Dietary Fiber 2g7%
- Sugars 5g
- Protein 20g
Details
Chicken Vindaloo is a popular dish in Indian cuisine. It originated from the coastal Goa region where it was first created by the Portuguese as a version of a stew, vinhd’alho, that they brought from Portugal. This dish, now a staple on Indian restaurant menus, gets its tangy and bold flavor from a blend of vinegar, ginger, garlic and chiles. Served with Sukhi’s Lemon Rice, this entrée is irresistible.
• Healthy, authentic Indian chicken vindaloo curry with just the right amount of spice
• Convenient prepared meals, ready to eat in under 5 minutes
• Tender, juicy chicken in a vindaloo curry, marinated to perfection
• Spicy and tangy vindaloo curry with vinegar, chilies, and garam masala, try if you love Tikka Masala
• High protein with 20g per serving in chicken vindaloo
• Great Value: Get the quality of a restaurant meal at a fraction of the cost, providing excellent value for your money
Ingredients
Boneless Skinless White Chicken, Vindaloo Sauce [Caramelized Onions (Onions, Expeller Pressed Canola Oil), Expeller Pressed Canola Oil, Water, Coconut Milk (Coconut Extract, Water), Curry Paste (Garlic, Lemongrass, Spices, Salt, Shallot, Kaffir Lime Peel, Turmeric), Vinegar, Onion Powder, Ginger, Cane Sugar, Spices, Sauce Contains 2% or Less of Garlic, Tapioca Starch, Jalapeno, Chickpea Flour, Paprika, Xanthan Gum, Oleoresin Paprika, Garlic Powder, Lemon Juice Concentrate, Turmeric Powder, Spice Extractives (Oleoresin Garam Masala)], Water, Sugar, Salt, Baking Soda.
Directions
Heating Instructions: Microwave: Microwaves vary. Adjust cook time as needed. Handle hot tray with care. 1. Remove paper sleeve and empty bag(s) in tray. 2. Cover and heat on high for 2 minutes. 3. Stir, cover and heat for 1 additional minute or until entree is hot. 4. Stir again. Let stand for 1 minute. Serve with Sukhi's lemon rice. Stove top 1. Remove paper sleeve and empty bag in a medium sized saucepan. 2. Cover and heat on medium heat for 5-7 minutes or until hot. 3. Empty contents into serving tray. Serve with Sukhi's lemon rice. Note: Tray is not oven safe.
Keep refrigerated.
Warnings
Contains: tree nut (coconut).
Common questions
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