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Details
Recipe: Fish Stick Tacos.
Gorton's trusted since 1849. Quality you can trust. Only from the Gorton's fisherman. Made with 100% U.S. Alaska Pollock. No fillers, artificial colors or flavors. Tested mercury safe+. Inspected to ensure the highest quality and safety+.
Ingredients
Minced Alaska Pollock, Enriched Bleached Wheat Flour (flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (cottonseed, Soybean And/or Canola), Water, Yellow Corn Flour, Less Than 2% Of: Sugar, Dextrose, Salt, Whey, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Yeast, Onion Powder, Natural Flavor, Sodium Tripolyphosphate (to Retain Fish Moisture), Tbhq (to Protect Flavor).
Directions
Keep frozen until ready to cook. For food safety and quality, follow cooking directions below.
Conventional Oven: 1. Move oven rack to middle of oven. 2. Heat oven to 425F. 3. Arrange uncooked fish sticks in a shallow metal baking pan, leaving space between sticks. 4. Bake uncovered 15 to 17 minutes* until coating is golden brown and crunchy. Turn sticks over after 10 minutes of cooking. Cook sticks thoroughly before serving. Microwaving is not recommended.
Warnings
Contains: pollock, wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 11g14%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Polyunsaturated Fat 6g
- Monounsaturated Fat 2g
- Cholesterol 20mg7%
- Sodium 310mg13%
- Total Carbohydrate 19g7%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 8g
Details
Recipe: Fish Stick Tacos.
Gorton's trusted since 1849. Quality you can trust. Only from the Gorton's fisherman. Made with 100% U.S. Alaska Pollock. No fillers, artificial colors or flavors. Tested mercury safe+. Inspected to ensure the highest quality and safety+.
Ingredients
Minced Alaska Pollock, Enriched Bleached Wheat Flour (flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (cottonseed, Soybean And/or Canola), Water, Yellow Corn Flour, Less Than 2% Of: Sugar, Dextrose, Salt, Whey, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Yeast, Onion Powder, Natural Flavor, Sodium Tripolyphosphate (to Retain Fish Moisture), Tbhq (to Protect Flavor).
Directions
Keep frozen until ready to cook. For food safety and quality, follow cooking directions below.
Conventional Oven: 1. Move oven rack to middle of oven. 2. Heat oven to 425F. 3. Arrange uncooked fish sticks in a shallow metal baking pan, leaving space between sticks. 4. Bake uncovered 15 to 17 minutes* until coating is golden brown and crunchy. Turn sticks over after 10 minutes of cooking. Cook sticks thoroughly before serving. Microwaving is not recommended.
Warnings
Contains: pollock, wheat, milk.
Common questions
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