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Details
Mandu is a distinct dumpling packed with Korean flavor. Thin wrapper and juicy filling. Chunky meat and vegetables. 15 grams per protein. Per 4 pieces serving. Share Korean flavor. US inspected and passed by Department of Agriculture. Fully cooked. Pan Fry: Ready in 8 mins. Bibigo comes from the combination of the Korean word to mix (bi-bi-da) and English to-go to bring you the best of the both worlds - flavor and convenience. Created by the no. 1 food company in Korea, Bibigo's mission is to deliver a unique culinary experience to people around the world. Mandu [mahn-doo] is a Korean dumpling. Made with a unique wave to hold in extra filling and flavor, bibigo's mandu is juicy inside and crispy outside when pan-fried. One bite and you'll fall in love with bibigo mandu! [Special note]: bibigo's mandu are packing so much flavor, you won't need dipping sauce. Simply enjoy the delectable pieces by itself! Visit us at us.bibigo.com. Find and like us on Facebook. (at)bibigoUSA.
Ingredients
Filling: Beef, Bean Thread (Water, Sweet Potato Starch, Carrageenan, Salt), Fully Cooked Beef Patty (Ground Beef, Sugar, Roasted Garlic, Soy Sauce [Water, Wheat, Soybeans, Salt and Alcohol], Green Onion, Sesame Oil, Oat Fiber, Salt, Pineapple Juice Powder [Corn Syrup Solids and Pineapple Juice Solids], Onion Puree, Yeast Extract, Smoke Flavor, Jalapeno, Water, Sodium Phosphate, Carrageenan, Black Pepper, Ginger Powder), Cabbage, Green Onion, Carrot, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Garlic, Modified Tapioca Starch, Sesame Oil, Oat Fiber, Salt, Autolyzed Yeast Extract, Yeast Extract, Jalapeno, Water, Grill Flavor (Tapioca Dextrin, Salt, Grill Flavor [from Sunflower Oil], Smoke Flavoring, Silicon Dioxide), Black Pepper. Dough: Wheat Flour, Water, Modified Tapioca Starch, Wheat Gluten, Soybean Oil, Salt.
Directions
Recommended Heating Instructions: [Pan-Fry]: Pour 3 tbsp of vegetable oil into a nonstick pan. Place 4 frozen mandu pieces onto the pan, with spacing between them. Heat on medium-high heat for 8 minutes, turning each side every 2-3 minutes or until all sides are golden brown. Other Ways to Enjoy Bibigo Mandu: [Stir-Fry]: Pan-fry mandu pieces and stir-fry with your favorite vegetables for a delicious dish. [In a Soup]: Add frozen mandu pieces to any soup or broth and boil for 6 minutes to make hearty dumpling soup. [As a Topping]: Top any salad with these pan-fried mandu pieces to make a quick and easy meal. (Note: Quality may change if product is thawed then refrozen). Keep frozen.
Warnings
Contains wheat and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 9g12%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 700mg30%
- Total Carbohydrate 34g12%
- Dietary Fiber 2g7%
- Sugars 4g
- Protein 15g
Details
Mandu is a distinct dumpling packed with Korean flavor. Thin wrapper and juicy filling. Chunky meat and vegetables. 15 grams per protein. Per 4 pieces serving. Share Korean flavor. US inspected and passed by Department of Agriculture. Fully cooked. Pan Fry: Ready in 8 mins. Bibigo comes from the combination of the Korean word to mix (bi-bi-da) and English to-go to bring you the best of the both worlds - flavor and convenience. Created by the no. 1 food company in Korea, Bibigo's mission is to deliver a unique culinary experience to people around the world. Mandu [mahn-doo] is a Korean dumpling. Made with a unique wave to hold in extra filling and flavor, bibigo's mandu is juicy inside and crispy outside when pan-fried. One bite and you'll fall in love with bibigo mandu! [Special note]: bibigo's mandu are packing so much flavor, you won't need dipping sauce. Simply enjoy the delectable pieces by itself! Visit us at us.bibigo.com. Find and like us on Facebook. (at)bibigoUSA.
Ingredients
Filling: Beef, Bean Thread (Water, Sweet Potato Starch, Carrageenan, Salt), Fully Cooked Beef Patty (Ground Beef, Sugar, Roasted Garlic, Soy Sauce [Water, Wheat, Soybeans, Salt and Alcohol], Green Onion, Sesame Oil, Oat Fiber, Salt, Pineapple Juice Powder [Corn Syrup Solids and Pineapple Juice Solids], Onion Puree, Yeast Extract, Smoke Flavor, Jalapeno, Water, Sodium Phosphate, Carrageenan, Black Pepper, Ginger Powder), Cabbage, Green Onion, Carrot, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Garlic, Modified Tapioca Starch, Sesame Oil, Oat Fiber, Salt, Autolyzed Yeast Extract, Yeast Extract, Jalapeno, Water, Grill Flavor (Tapioca Dextrin, Salt, Grill Flavor [from Sunflower Oil], Smoke Flavoring, Silicon Dioxide), Black Pepper. Dough: Wheat Flour, Water, Modified Tapioca Starch, Wheat Gluten, Soybean Oil, Salt.
Directions
Recommended Heating Instructions: [Pan-Fry]: Pour 3 tbsp of vegetable oil into a nonstick pan. Place 4 frozen mandu pieces onto the pan, with spacing between them. Heat on medium-high heat for 8 minutes, turning each side every 2-3 minutes or until all sides are golden brown. Other Ways to Enjoy Bibigo Mandu: [Stir-Fry]: Pan-fry mandu pieces and stir-fry with your favorite vegetables for a delicious dish. [In a Soup]: Add frozen mandu pieces to any soup or broth and boil for 6 minutes to make hearty dumpling soup. [As a Topping]: Top any salad with these pan-fried mandu pieces to make a quick and easy meal. (Note: Quality may change if product is thawed then refrozen). Keep frozen.
Warnings
Contains wheat and soy.
Common questions
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