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Bibigo Dumplings, Mandu, Pork & Vegetable
Bibigo Dumplings, Mandu, Pork & Vegetable
32 oz
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About
Details
Mandu is a distinct dumpling packed with Korean flavor. Thin wrapper and juicy filling. Chunky meat and vegetables. Share korean flavor. US inspected and passed by Department of Agriculture. Fully cooked. Pan fry ready in 8 mins. 9 grams protein per 4 pieces serving. Bibogo: Bibigo comes from the combination of the Korean word to mix (bi-bi-da) and English to-go to bring you the best of the both words – flavor and convenience. Created by the no.1 food company in Korea, Bibigo's mission is to deliver a unique culinary experience to people around the world. Bibigo Mandu: Mandu [mahn-doo] is Korean dumpling. Made with a unique wave to hold in extra filling and flavor, bibigo's Mandu is juicy inside and crispy outside when pan-fried. One bite and you'll fall in love with bibigo Mandu! [Special Note]: bibigo's mandu are packaging so much flavor, you won't need dipping sauce. Enjoy the delectable pieces without the extra sodium! Visit us at us.bibigo.com. Find and like us on Facebook(at)bibigoUSA.
Ingredients
Filling: Pork, Rehydrated Glass Noodles (Water, Sweet Potato Starch, Carrageenan, Salt), Cabbage, Chinese Chives, Onion, Green Onion, Tofu (Water, Soybeans, Calcium Sulfate, Glucono Delta Lactone, Magnesium Chloride), Water, Textured Soy Flour, Contains 2% or Less of Garlic, Yeast Extract, Sugar, Salt, Disodium Inosinate and Disodium Guanylate, Black Pepper, Ginger Powder. Dough: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Food Starch, Contains 2% or Less of Wheat Gluten, Vegetable Oil, Salt.
Directions
Recommended Heating Instructions: Pour 3 tbsp of vegetable oil and place 4 frozen Mandu pieces into pan. Heat on medium-high heat for 8 minutes, turning every 2-3 minutes until all sides are golden brown. Pour enough water into steamer and boil. Once water is boiling, place 4 frozen mandu pieces inside and steam for 8 minutes. Lightly coat air fryer basket with cooking oil. Preheat air fryer to 390 degrees f. Place 4-8 pieces of Mandu into basket for 10-12 minutes. *Cooking times/temperature may vary between air fryer models. Another Way to Enjoy Bibigo Mandu: Bibim-Mandu : Mix vegetables (such as cabbage or onion) with gochujang sauce. Top the mixture with pan-fried Mandu pieces. Mandu Soup: Add 4 frozen Mandu pieces to any soup or broth and boil for 6 minutes.
Keep frozen.
Tear here to open.
Warnings
Contains: soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 15g19%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 470mg20%
- Total Carbohydrate 30g11%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 10g
Details
Mandu is a distinct dumpling packed with Korean flavor. Thin wrapper and juicy filling. Chunky meat and vegetables. Share korean flavor. US inspected and passed by Department of Agriculture. Fully cooked. Pan fry ready in 8 mins. 9 grams protein per 4 pieces serving. Bibogo: Bibigo comes from the combination of the Korean word to mix (bi-bi-da) and English to-go to bring you the best of the both words – flavor and convenience. Created by the no.1 food company in Korea, Bibigo's mission is to deliver a unique culinary experience to people around the world. Bibigo Mandu: Mandu [mahn-doo] is Korean dumpling. Made with a unique wave to hold in extra filling and flavor, bibigo's Mandu is juicy inside and crispy outside when pan-fried. One bite and you'll fall in love with bibigo Mandu! [Special Note]: bibigo's mandu are packaging so much flavor, you won't need dipping sauce. Enjoy the delectable pieces without the extra sodium! Visit us at us.bibigo.com. Find and like us on Facebook(at)bibigoUSA.
Ingredients
Filling: Pork, Rehydrated Glass Noodles (Water, Sweet Potato Starch, Carrageenan, Salt), Cabbage, Chinese Chives, Onion, Green Onion, Tofu (Water, Soybeans, Calcium Sulfate, Glucono Delta Lactone, Magnesium Chloride), Water, Textured Soy Flour, Contains 2% or Less of Garlic, Yeast Extract, Sugar, Salt, Disodium Inosinate and Disodium Guanylate, Black Pepper, Ginger Powder. Dough: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Food Starch, Contains 2% or Less of Wheat Gluten, Vegetable Oil, Salt.
Directions
Recommended Heating Instructions: Pour 3 tbsp of vegetable oil and place 4 frozen Mandu pieces into pan. Heat on medium-high heat for 8 minutes, turning every 2-3 minutes until all sides are golden brown. Pour enough water into steamer and boil. Once water is boiling, place 4 frozen mandu pieces inside and steam for 8 minutes. Lightly coat air fryer basket with cooking oil. Preheat air fryer to 390 degrees f. Place 4-8 pieces of Mandu into basket for 10-12 minutes. *Cooking times/temperature may vary between air fryer models. Another Way to Enjoy Bibigo Mandu: Bibim-Mandu : Mix vegetables (such as cabbage or onion) with gochujang sauce. Top the mixture with pan-fried Mandu pieces. Mandu Soup: Add 4 frozen Mandu pieces to any soup or broth and boil for 6 minutes.
Keep frozen.
Tear here to open.
Warnings
Contains: soy, wheat.
Common questions
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