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505 Southwestern Spicy Chicken Wrap
505 Southwestern Spicy Chicken Wrap
505 Southwestern Spicy Chicken Wrap
505 Southwestern Spicy Chicken Wrap

505 Southwestern Spicy Chicken Wrap

2 ct
505 Southwestern Spicy Chicken Wrap

505 Southwestern Spicy Chicken Wrap

2 ct

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Pinto beans, chicken & cheddar cheese in a flour tortilla. 16 g protein. Inspected for wholesomeness by US Department of Agriculture. Learn More: 505southwestern.com. www.flagshipfoodgroup.com. We affectionately call the Hatch Valley the Napa Valley of Green Chile. When you blend the sun-filled days and cool nights, the mineral-rich soil, and the passion from our farmers, a flavorful chile with a just-right kick is born. Journey Within: New Mexico true. newmexico.org.


Ingredients

Flour Tortilla (Unbleached Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sea Salt, Mono- and Diglycerides [Emulsifier], Baking Powder [Monocalcium Phosphate, Sodium Bicarbonate, Cornstarch]), Cooked Chicken (Chicken, Water, Chicken Base [Chicken Meat in Natural Juices, Salt, Sugar, Corn Syrup Solids, Chicken Fat, Flavoring, Autolyzed Yeast Extract, Turmeric], Flavoring, Chicken Fat, Spices, Sodium Phosphate), Seasoned Pinto Beans (Water, Pinto Beans, Refried Beans [Pinto Beans, Soybean Oil, Salt, Palm Oil]), Chipotle Peppers in Adobo Sauce (Chipotle Peppers, Water, Tomato Paste, Vinegar, Onions, Salt, Sugar, Vegetable Oil and Spices), Soybean Oil, Onion, Sea Salt, Chile Peppers, Onion Powder, Ground Chipotle Pepper, Garlic Powder, Mole Sauce (Water, Chili Powder, Tomato Paste [Tomatoes], Soybean Oil, Modified Tapioca Starch, Sea Salt, Corn Starch, Pastry Flour [Bleached Enriched Wheat Flour {Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}], Vinegar, Cumin, Garlic Powder, Oregano), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Water, Corn Starch.


Directions

Keep frozen/microwaveable. Heating Instructions: Microwave: Remove MexiWrap from plastic sleeve and place on a microwave-safe plate. Microwave on high for 1 minute (folded side up) then flip and heat for an additional 45 seconds. Let stand for 1 minute before enjoying. Oven: Pre-heat oven to 400 degrees F. Spray bottom of an oven-safe tray with cooking oil. Place MexiWrap on tray and cook for 20 to 25 minutes until golden brown. Want a crunchier wrap? After removing from microwave, use a skillet or toaster oven to make crispier. Skillet: Preheat skillet to medium heat. After removing MexiWrap from the microwave, finish by heating on stovetop skillet for 1 minute on each side or until crispy golden brown. Toaster Oven: Preheat toaster oven to 400 degrees F. After removing MexiWrap from the microwave, finish by heating in toaster oven for 2 minutes or until crispy golden brown. Note: For food safety and best product quality, cook to an internal temperature of 165 degrees F. Microwave cooking times may vary depending on the brand of appliance used.


Warnings

Contains: wheat, soy, milk.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container 2
  • Amount Per Serving
  • Calories 310
    • Total Fat 10g13%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 30mg10%daily value
    • Sodium 480mg21%daily value
    • Total Carbohydrate 42g15%daily value
    • Total CarbohydrateDietary Fiber 3g11%daily value
    • Total CarbohydrateSugars 0g
    • Protein 16g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Pinto beans, chicken & cheddar cheese in a flour tortilla. 16 g protein. Inspected for wholesomeness by US Department of Agriculture. Learn More: 505southwestern.com. www.flagshipfoodgroup.com. We affectionately call the Hatch Valley the Napa Valley of Green Chile. When you blend the sun-filled days and cool nights, the mineral-rich soil, and the passion from our farmers, a flavorful chile with a just-right kick is born. Journey Within: New Mexico true. newmexico.org.


Ingredients

Flour Tortilla (Unbleached Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sea Salt, Mono- and Diglycerides [Emulsifier], Baking Powder [Monocalcium Phosphate, Sodium Bicarbonate, Cornstarch]), Cooked Chicken (Chicken, Water, Chicken Base [Chicken Meat in Natural Juices, Salt, Sugar, Corn Syrup Solids, Chicken Fat, Flavoring, Autolyzed Yeast Extract, Turmeric], Flavoring, Chicken Fat, Spices, Sodium Phosphate), Seasoned Pinto Beans (Water, Pinto Beans, Refried Beans [Pinto Beans, Soybean Oil, Salt, Palm Oil]), Chipotle Peppers in Adobo Sauce (Chipotle Peppers, Water, Tomato Paste, Vinegar, Onions, Salt, Sugar, Vegetable Oil and Spices), Soybean Oil, Onion, Sea Salt, Chile Peppers, Onion Powder, Ground Chipotle Pepper, Garlic Powder, Mole Sauce (Water, Chili Powder, Tomato Paste [Tomatoes], Soybean Oil, Modified Tapioca Starch, Sea Salt, Corn Starch, Pastry Flour [Bleached Enriched Wheat Flour {Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}], Vinegar, Cumin, Garlic Powder, Oregano), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Water, Corn Starch.


Directions

Keep frozen/microwaveable. Heating Instructions: Microwave: Remove MexiWrap from plastic sleeve and place on a microwave-safe plate. Microwave on high for 1 minute (folded side up) then flip and heat for an additional 45 seconds. Let stand for 1 minute before enjoying. Oven: Pre-heat oven to 400 degrees F. Spray bottom of an oven-safe tray with cooking oil. Place MexiWrap on tray and cook for 20 to 25 minutes until golden brown. Want a crunchier wrap? After removing from microwave, use a skillet or toaster oven to make crispier. Skillet: Preheat skillet to medium heat. After removing MexiWrap from the microwave, finish by heating on stovetop skillet for 1 minute on each side or until crispy golden brown. Toaster Oven: Preheat toaster oven to 400 degrees F. After removing MexiWrap from the microwave, finish by heating in toaster oven for 2 minutes or until crispy golden brown. Note: For food safety and best product quality, cook to an internal temperature of 165 degrees F. Microwave cooking times may vary depending on the brand of appliance used.


Warnings

Contains: wheat, soy, milk.


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No, 505 Southwestern Spicy Chicken Wrap is not gluten-free.

505 Southwestern Spicy Chicken Wrap has 310.0 calories.

505 Southwestern Spicy Chicken Wrap has 42.0 carbs.

505 Southwestern Spicy Chicken Wrap has 0.0 grams of sugar.

505 Southwestern Spicy Chicken Wrap has 10.0 grams of fat.

505 Southwestern Spicy Chicken Wrap has 480.0 grams of sodium.