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Details
Pinto beans, chicken & cheddar cheese in a flour tortilla. 16 g protein. Inspected for wholesomeness by US Department of Agriculture. Learn More: 505southwestern.com. www.flagshipfoodgroup.com. We affectionately call the Hatch Valley the Napa Valley of Green Chile. When you blend the sun-filled days and cool nights, the mineral-rich soil, and the passion from our farmers, a flavorful chile with a just-right kick is born. Journey Within: New Mexico true. newmexico.org.
Ingredients
Flour Tortilla (Unbleached Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sea Salt, Mono- and Diglycerides [Emulsifier], Baking Powder [Monocalcium Phosphate, Sodium Bicarbonate, Cornstarch]), Cooked Chicken (Chicken, Water, Chicken Base [Chicken Meat in Natural Juices, Salt, Sugar, Corn Syrup Solids, Chicken Fat, Flavoring, Autolyzed Yeast Extract, Turmeric], Flavoring, Chicken Fat, Spices, Sodium Phosphate), Seasoned Pinto Beans (Water, Pinto Beans, Refried Beans [Pinto Beans, Soybean Oil, Salt, Palm Oil]), Chipotle Peppers in Adobo Sauce (Chipotle Peppers, Water, Tomato Paste, Vinegar, Onions, Salt, Sugar, Vegetable Oil and Spices), Soybean Oil, Onion, Sea Salt, Chile Peppers, Onion Powder, Ground Chipotle Pepper, Garlic Powder, Mole Sauce (Water, Chili Powder, Tomato Paste [Tomatoes], Soybean Oil, Modified Tapioca Starch, Sea Salt, Corn Starch, Pastry Flour [Bleached Enriched Wheat Flour {Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}], Vinegar, Cumin, Garlic Powder, Oregano), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Water, Corn Starch.
Directions
Keep frozen/microwaveable. Heating Instructions: Microwave: Remove MexiWrap from plastic sleeve and place on a microwave-safe plate. Microwave on high for 1 minute (folded side up) then flip and heat for an additional 45 seconds. Let stand for 1 minute before enjoying. Oven: Pre-heat oven to 400 degrees F. Spray bottom of an oven-safe tray with cooking oil. Place MexiWrap on tray and cook for 20 to 25 minutes until golden brown. Want a crunchier wrap? After removing from microwave, use a skillet or toaster oven to make crispier. Skillet: Preheat skillet to medium heat. After removing MexiWrap from the microwave, finish by heating on stovetop skillet for 1 minute on each side or until crispy golden brown. Toaster Oven: Preheat toaster oven to 400 degrees F. After removing MexiWrap from the microwave, finish by heating in toaster oven for 2 minutes or until crispy golden brown. Note: For food safety and best product quality, cook to an internal temperature of 165 degrees F. Microwave cooking times may vary depending on the brand of appliance used.
Warnings
Contains: wheat, soy, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 10g13%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 480mg21%
- Total Carbohydrate 42g15%
- Dietary Fiber 3g11%
- Sugars 0g
- Protein 16g
Details
Pinto beans, chicken & cheddar cheese in a flour tortilla. 16 g protein. Inspected for wholesomeness by US Department of Agriculture. Learn More: 505southwestern.com. www.flagshipfoodgroup.com. We affectionately call the Hatch Valley the Napa Valley of Green Chile. When you blend the sun-filled days and cool nights, the mineral-rich soil, and the passion from our farmers, a flavorful chile with a just-right kick is born. Journey Within: New Mexico true. newmexico.org.
Ingredients
Flour Tortilla (Unbleached Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sea Salt, Mono- and Diglycerides [Emulsifier], Baking Powder [Monocalcium Phosphate, Sodium Bicarbonate, Cornstarch]), Cooked Chicken (Chicken, Water, Chicken Base [Chicken Meat in Natural Juices, Salt, Sugar, Corn Syrup Solids, Chicken Fat, Flavoring, Autolyzed Yeast Extract, Turmeric], Flavoring, Chicken Fat, Spices, Sodium Phosphate), Seasoned Pinto Beans (Water, Pinto Beans, Refried Beans [Pinto Beans, Soybean Oil, Salt, Palm Oil]), Chipotle Peppers in Adobo Sauce (Chipotle Peppers, Water, Tomato Paste, Vinegar, Onions, Salt, Sugar, Vegetable Oil and Spices), Soybean Oil, Onion, Sea Salt, Chile Peppers, Onion Powder, Ground Chipotle Pepper, Garlic Powder, Mole Sauce (Water, Chili Powder, Tomato Paste [Tomatoes], Soybean Oil, Modified Tapioca Starch, Sea Salt, Corn Starch, Pastry Flour [Bleached Enriched Wheat Flour {Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}], Vinegar, Cumin, Garlic Powder, Oregano), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Water, Corn Starch.
Directions
Keep frozen/microwaveable. Heating Instructions: Microwave: Remove MexiWrap from plastic sleeve and place on a microwave-safe plate. Microwave on high for 1 minute (folded side up) then flip and heat for an additional 45 seconds. Let stand for 1 minute before enjoying. Oven: Pre-heat oven to 400 degrees F. Spray bottom of an oven-safe tray with cooking oil. Place MexiWrap on tray and cook for 20 to 25 minutes until golden brown. Want a crunchier wrap? After removing from microwave, use a skillet or toaster oven to make crispier. Skillet: Preheat skillet to medium heat. After removing MexiWrap from the microwave, finish by heating on stovetop skillet for 1 minute on each side or until crispy golden brown. Toaster Oven: Preheat toaster oven to 400 degrees F. After removing MexiWrap from the microwave, finish by heating in toaster oven for 2 minutes or until crispy golden brown. Note: For food safety and best product quality, cook to an internal temperature of 165 degrees F. Microwave cooking times may vary depending on the brand of appliance used.
Warnings
Contains: wheat, soy, milk.
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