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Details
Pinto beans, ground beef and cheddar cheese in a flour tortilla. 15 g protein. US inspected and passed by Department of Agriculture. Learn more - 505southwestern.com. www.flagshipfoodgroup.com. We affectionately call the Hatch Valley the Napa Valley of Green Chile. When you blend the sun-filled days and cool night, the mineral-rich soil, and the passion from our farmers, a flavorful chile with a just-right kick is born.
Ingredients
Tortilla (Unbleached Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sea Salt, Mono- and Diglycerides [Emulsifier], Baking Powder [Monocalcium Phosphate, Sodium Bicarbonate, Cornstarch]), Water, Cooked Ground Beef (Beef, Water, Tomato Paste, Textured Soy Flour [Soy Flour, Caramel Color], Natural Flavor, Cellulose Powder, Contains 2% or Less of: Salt, Spices, Chili Pepper, Chipotle Pepper, Garlic), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Pinto Beans, Refried Beans (Pinto Beans, Soybean Oil, Salt), Tomato Paste (Tomatoes), Soybean Oil, Ground Chile Peppers, Water, Tomato Paste, Vinegar, Onions, Salt, Sugar, Vegetable Oil and Spices), Modified Tapioca Starch, Sea Salt, Onion, Ground Chipotle Pepper, Cornstarch, Pastry Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vinegar, Chile Peppers, Cumin, Garlic Powder, Onion Powder, Oregano.
Directions
Keep frozen. Microwaveable. Heating Instructions: Microwave: Remove MexiWrap from plastic sleeve and place on a microwave-safe. Microwave on high for 1 minute (folded side up) then flip and heat for an additional 45 seconds. Let stand for 1 minute before enjoying. Oven: Pre-heat oven to 400 degrees F. Spray bottom of an oven-safe tray with cooking oil. Place MexiWrap on tray and cook for 20 to 25 minutes until golden brown. Want a Crunchier Wrap? After removing from microwave, use a skillet or toaster oven to make crisper. Skillet: Preheat skillet to medium heat. After removing MexiWrap from the microwave, finish by heating on stovetop skillet for 1 minute on each side or until crispy golden brown. Toaster Oven: Preheat toaster oven to 400 degrees F. After removing MexiWrap from the microwave, finish by heating in toaster oven for 2 minutes or until crispy golden brown. Note: For food safety and best product quality, cook to an internal temperature of 165 degrees F. Microwave cooking times may vary depending on the brand of appliance used.
Warnings
Contains: wheat, soy, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 14g18%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 660mg29%
- Total Carbohydrate 43g16%
- Dietary Fiber 3g11%
- Sugars 1g
- Protein 15g
Details
Pinto beans, ground beef and cheddar cheese in a flour tortilla. 15 g protein. US inspected and passed by Department of Agriculture. Learn more - 505southwestern.com. www.flagshipfoodgroup.com. We affectionately call the Hatch Valley the Napa Valley of Green Chile. When you blend the sun-filled days and cool night, the mineral-rich soil, and the passion from our farmers, a flavorful chile with a just-right kick is born.
Ingredients
Tortilla (Unbleached Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sea Salt, Mono- and Diglycerides [Emulsifier], Baking Powder [Monocalcium Phosphate, Sodium Bicarbonate, Cornstarch]), Water, Cooked Ground Beef (Beef, Water, Tomato Paste, Textured Soy Flour [Soy Flour, Caramel Color], Natural Flavor, Cellulose Powder, Contains 2% or Less of: Salt, Spices, Chili Pepper, Chipotle Pepper, Garlic), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Pinto Beans, Refried Beans (Pinto Beans, Soybean Oil, Salt), Tomato Paste (Tomatoes), Soybean Oil, Ground Chile Peppers, Water, Tomato Paste, Vinegar, Onions, Salt, Sugar, Vegetable Oil and Spices), Modified Tapioca Starch, Sea Salt, Onion, Ground Chipotle Pepper, Cornstarch, Pastry Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vinegar, Chile Peppers, Cumin, Garlic Powder, Onion Powder, Oregano.
Directions
Keep frozen. Microwaveable. Heating Instructions: Microwave: Remove MexiWrap from plastic sleeve and place on a microwave-safe. Microwave on high for 1 minute (folded side up) then flip and heat for an additional 45 seconds. Let stand for 1 minute before enjoying. Oven: Pre-heat oven to 400 degrees F. Spray bottom of an oven-safe tray with cooking oil. Place MexiWrap on tray and cook for 20 to 25 minutes until golden brown. Want a Crunchier Wrap? After removing from microwave, use a skillet or toaster oven to make crisper. Skillet: Preheat skillet to medium heat. After removing MexiWrap from the microwave, finish by heating on stovetop skillet for 1 minute on each side or until crispy golden brown. Toaster Oven: Preheat toaster oven to 400 degrees F. After removing MexiWrap from the microwave, finish by heating in toaster oven for 2 minutes or until crispy golden brown. Note: For food safety and best product quality, cook to an internal temperature of 165 degrees F. Microwave cooking times may vary depending on the brand of appliance used.
Warnings
Contains: wheat, soy, milk.
Common questions
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