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Details
Mighty SPARKâ„¢ PEPPERONI & SALAME-LOADED ITALIAN SAUSAGE. Sausage links with authentic inspired pepperoni & salame and a custom fennel herb blend. Amazing on their own, better with your creativity. For every pack purchased, a meal is donated to a child in need. Simple, Honest Ingredients. Hand Crafted, Hand Selected, & Ground. Small Batch.
Ingredients
Pork, Pepperoni: (Pork, Beef, Salt, Spices. Contains 2% Or Less Of Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Garlic Powder, Sodium Erythorbate, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Hard Salami: (Pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Spices, Sodium Ascorbate, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Seasoning (Spices Including Black Pepper, Dehydrated Garlic), Water, Basil, Garlic, Vinegar Powder, Fennel, Natural Flavors, Crushed Red Pepper.
Directions
Always thaw product in the refrigerator prior to cooking. STOVETOP: Pre-heat a lightly oiled skillet to medium heat. Add product and cook, turning often, for 18-22 minutes until internal temperature is 160°F. OVEN: Pre-heat oven to 350°F, place product on a foil lined baking sheet lightly sprayed with oil and cook, turning often, for 15-20 minutes until internal temperature is 160°F. GRILL: Pre-heat grill to medium heat. Add product and cook, turning often, for 15-20 minutes until internal temperature is 160°F.
Warnings
Safe handling instructions. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw In refrigerator or microwave. Keep raw meat and poultry separate from other foods, wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 23g29%
- Saturated Fat 9g45%
- Trans Fat 0g
- Cholesterol 65mg22%
- Sodium 440mg19%
- Total Carbohydrate 3g1%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 14g
Details
Mighty SPARKâ„¢ PEPPERONI & SALAME-LOADED ITALIAN SAUSAGE. Sausage links with authentic inspired pepperoni & salame and a custom fennel herb blend. Amazing on their own, better with your creativity. For every pack purchased, a meal is donated to a child in need. Simple, Honest Ingredients. Hand Crafted, Hand Selected, & Ground. Small Batch.
Ingredients
Pork, Pepperoni: (Pork, Beef, Salt, Spices. Contains 2% Or Less Of Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Garlic Powder, Sodium Erythorbate, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Hard Salami: (Pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Spices, Sodium Ascorbate, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Seasoning (Spices Including Black Pepper, Dehydrated Garlic), Water, Basil, Garlic, Vinegar Powder, Fennel, Natural Flavors, Crushed Red Pepper.
Directions
Always thaw product in the refrigerator prior to cooking. STOVETOP: Pre-heat a lightly oiled skillet to medium heat. Add product and cook, turning often, for 18-22 minutes until internal temperature is 160°F. OVEN: Pre-heat oven to 350°F, place product on a foil lined baking sheet lightly sprayed with oil and cook, turning often, for 15-20 minutes until internal temperature is 160°F. GRILL: Pre-heat grill to medium heat. Add product and cook, turning often, for 15-20 minutes until internal temperature is 160°F.
Warnings
Safe handling instructions. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw In refrigerator or microwave. Keep raw meat and poultry separate from other foods, wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
- Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
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With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too.
Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
You can set item and delivery instructions in advance, as well as chat directly with your shopper while they shop and deliver your items. You can tell the shopper to:
- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.
Learn more about instructions for specific items or replacements here.
- Missing items
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- Poor replacements
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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.