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Details
In BBQ sauce. Heat and serve. US inspected and passed by Department of Agriculture. Fully cooked pork loin baby back ribs in BBQ sauce.
Ingredients
Cooked Pork Backribs Seasoned With [(sugar, Salt, Dextrose, Paprika, Modified Food Starch, Spices, Onion Powder, Caramel Color, Beet Powder, Garlic Powder, Extractives Of Paprika), Natural Flavor (hydrolyzed Corn Protein, Natural Flavors, Natural Smoke Flavor)]. Packed With Bbq Sauce [vinegar, Sugar, Tomato Paste, Water, Molasses, Modified Food Starch, Salt, Natural Smoke Flavor, Spices, Onion, Garlic, Caramel, Natural Flavor].
Directions
Broiler: Preheat broiler on High. Remove ribs from bag and place in pan with meat side down. Spread half the sauce on ribs. Heat 10 minutes. Turn. Apply remaining sauce. Heat 6 minutes. Grill: Preheat grill to Medium High. Remove ribs from bag. Place meat side up over Medium Heat for up to 7 minutes. Brush sauce on evenly. Turn and heat opposite side for 4 minutes. Brush on sauce. Oven: Preheat oven to 400 degrees F. Remove ribs from bag. Place ribs covered with sauce in open pan. Heat for 20-25 minutes. Keep frozen or refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 330
- Total Fat 18g23%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 85mg28%
- Sodium 850mg37%
- Total Carbohydrate 22g8%
- Dietary Fiber 0g0%
- Sugars 19g
- Protein 21g
Details
In BBQ sauce. Heat and serve. US inspected and passed by Department of Agriculture. Fully cooked pork loin baby back ribs in BBQ sauce.
Ingredients
Cooked Pork Backribs Seasoned With [(sugar, Salt, Dextrose, Paprika, Modified Food Starch, Spices, Onion Powder, Caramel Color, Beet Powder, Garlic Powder, Extractives Of Paprika), Natural Flavor (hydrolyzed Corn Protein, Natural Flavors, Natural Smoke Flavor)]. Packed With Bbq Sauce [vinegar, Sugar, Tomato Paste, Water, Molasses, Modified Food Starch, Salt, Natural Smoke Flavor, Spices, Onion, Garlic, Caramel, Natural Flavor].
Directions
Broiler: Preheat broiler on High. Remove ribs from bag and place in pan with meat side down. Spread half the sauce on ribs. Heat 10 minutes. Turn. Apply remaining sauce. Heat 6 minutes. Grill: Preheat grill to Medium High. Remove ribs from bag. Place meat side up over Medium Heat for up to 7 minutes. Brush sauce on evenly. Turn and heat opposite side for 4 minutes. Brush on sauce. Oven: Preheat oven to 400 degrees F. Remove ribs from bag. Place ribs covered with sauce in open pan. Heat for 20-25 minutes. Keep frozen or refrigerated.
Common questions
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