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Regal New Zealand King Salmon Manuka Wood Smoked Salmon
Regal New Zealand King Salmon Manuka Wood Smoked Salmon
3.5 oz
About
Details
Naturally delicious king salmon from the cool, deep, clean waters of New Zealand's Marlborough Sounds. 4 - Rich smoke (Strength of smoking can be subjective and this scale is provided to guide consumers only. It is based on the opinion of The New Zealand King Salmon Company). Certified (Certified Sustainable: We have made an ongoing commitment to sustainable and environmentally sound farming practices. Regal king salmon are raised in one of the most sustainable ways possible and are GMO-free. Regal king salmon has achieved the Best Aquaculture Practices certification from The Global Aquaculture Alliance. In addition, we are recommended by the Vancouver Aquarium's Ocean Wise program) sustainable. Contains 1400 mg omega 3 per 2 oz serve. GMO free. Ready to eat. Smoke Flavour Scale (Strength of smoking can be subjective and this scale is provided to guide consumers only. It is based on the opinion of The New Zealand King Salmon Company): 4. Regal King Salmon: Our Regal Manuka Wood Smoked Salmon is cured with premium sea salt and then smoked for several hours over New Zealand native manuka woodchips. The result is rich in aroma, vibrant in colour and delicious on the palate. Our Story: Regal king salmon start their lives in the crystal clear waters flowing from Te Waikoropupu Springs near Takaka, in New Zealand. When they are ready they are transferred to the sea in the Marlborough Sounds. The cool, deep, clean waters of the Marlborough Sounds are ideal for raising salmon. The unique characteristics of this isolated area allow us to raise our salmon without the use of antibiotics. Guarantee of Quality: We strive to provide a consistently excellent product, however if you have any queries or comments please phone (888) 865-9548. Please retain all packaging, including internal plastic pouch with its lot code (example K274 D) and details of where and when you made the purchase. This is a natural product, and therefore may be subject to colour, flavour and nutritional variations. Astaxanthin: The carotenoid used in the feed of farm raised salmon is identical to the natural carotenoid consumed by salmon in the wild and is the source of the colour of this fish. No dyes are used in our salmon. Best Aquaculture Practices Certified: processor; farm; hatchery. www.bapcertification.org. The responsible seafood choice. Ocean Wise recommended. For delicious recipes visit regalsalmon.com. Product of New Zealand.
Ingredients
Farm Raised King Salmon (Oncorhynchus Tshawytscha), Salt, Brown Sugar, Natural Woodsmoke, Astaxanthin (Colour).
Directions
Keep refrigerated at 38 degrees F (3 degrees C) or less. Perishable: Keep refrigerated at 38 degrees F or below. Storage Instructions: Store in sealed pack. If chilled, store at 32-38 degrees F (0-3 degrees C) and use before the expiry date on pack. If frozen, store at 0 degrees F (-18 degrees C) or below and use within 12 months. Thaw and store product at 32-38 degrees F (0-3 degrees C). Once thawed use within a month. Once opened, keep at 32-38 degrees F (0-3 degrees C) and use within four days.
Warnings
Contains fish (salmon). Contains small bones
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 165
- Total Fat 14g18%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Polyunsaturated Fat 3.5g
- Monounsaturated Fat 7g
- Cholesterol 30mg10%
- Sodium 450mg20%
- Total Carbohydrate 1g0%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 11g
Details
Naturally delicious king salmon from the cool, deep, clean waters of New Zealand's Marlborough Sounds. 4 - Rich smoke (Strength of smoking can be subjective and this scale is provided to guide consumers only. It is based on the opinion of The New Zealand King Salmon Company). Certified (Certified Sustainable: We have made an ongoing commitment to sustainable and environmentally sound farming practices. Regal king salmon are raised in one of the most sustainable ways possible and are GMO-free. Regal king salmon has achieved the Best Aquaculture Practices certification from The Global Aquaculture Alliance. In addition, we are recommended by the Vancouver Aquarium's Ocean Wise program) sustainable. Contains 1400 mg omega 3 per 2 oz serve. GMO free. Ready to eat. Smoke Flavour Scale (Strength of smoking can be subjective and this scale is provided to guide consumers only. It is based on the opinion of The New Zealand King Salmon Company): 4. Regal King Salmon: Our Regal Manuka Wood Smoked Salmon is cured with premium sea salt and then smoked for several hours over New Zealand native manuka woodchips. The result is rich in aroma, vibrant in colour and delicious on the palate. Our Story: Regal king salmon start their lives in the crystal clear waters flowing from Te Waikoropupu Springs near Takaka, in New Zealand. When they are ready they are transferred to the sea in the Marlborough Sounds. The cool, deep, clean waters of the Marlborough Sounds are ideal for raising salmon. The unique characteristics of this isolated area allow us to raise our salmon without the use of antibiotics. Guarantee of Quality: We strive to provide a consistently excellent product, however if you have any queries or comments please phone (888) 865-9548. Please retain all packaging, including internal plastic pouch with its lot code (example K274 D) and details of where and when you made the purchase. This is a natural product, and therefore may be subject to colour, flavour and nutritional variations. Astaxanthin: The carotenoid used in the feed of farm raised salmon is identical to the natural carotenoid consumed by salmon in the wild and is the source of the colour of this fish. No dyes are used in our salmon. Best Aquaculture Practices Certified: processor; farm; hatchery. www.bapcertification.org. The responsible seafood choice. Ocean Wise recommended. For delicious recipes visit regalsalmon.com. Product of New Zealand.
Ingredients
Farm Raised King Salmon (Oncorhynchus Tshawytscha), Salt, Brown Sugar, Natural Woodsmoke, Astaxanthin (Colour).
Directions
Keep refrigerated at 38 degrees F (3 degrees C) or less. Perishable: Keep refrigerated at 38 degrees F or below. Storage Instructions: Store in sealed pack. If chilled, store at 32-38 degrees F (0-3 degrees C) and use before the expiry date on pack. If frozen, store at 0 degrees F (-18 degrees C) or below and use within 12 months. Thaw and store product at 32-38 degrees F (0-3 degrees C). Once thawed use within a month. Once opened, keep at 32-38 degrees F (0-3 degrees C) and use within four days.
Warnings
Contains fish (salmon). Contains small bones
Common questions
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