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Details
6 - 1/3 lb burgers. 80% lean. 20% fat. Gluten free. A family legacy of premium quality. US inspected and passed by Department of Agriculture. Quality Control: USDA approved. Since 1960. Heritage is a family-owned, premium brand dedicated to consistently providing exceptional, delicious meals. We take pride in our hand-crafted approach and attention to detail, which creates the quality and timeless taste that truly is our Heritage. Our premium sirloin burgers are made from lean, tender cuts of full-flavored 100% sirloin for a beefy, robust taste. With family pride and crafted quality, Heritage will be your burger of choice. Money Back Guarantee. If you are not satisfied, please state why and mail proof of purchase seal, along with the price paid, to: Quaker Maid Meats, PO Box 350, Shillington, PA 19607-0350. Your money will be promptly and cheerfully refunded. For more information and recipe ideas visit our website: www.heritagepremiumbeef.com. Pinterest. Facebook. Instagram.
Ingredients
Sirloin Beef (100%).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat. Some animal products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Skillet Fry - Place frozen burgers in uncovered skillet. Fry on medium setting for 9 minutes on each side (18 mi. total) (Cooking times are approximate, always cook patties to a minimum internal temperature of 160 degrees F. We recommend that you do not press the patties while they are cooking in order for them to retain the natural juices that enhance their flavor). Oven Broiler - Preheat broiler for 4 minutes. Place frozen burgers on broiler rack, or pan on oven rack in broiler. Broil for 6 minutes on each side (12 min total) (Cooking times are approximate, always cook patties to a minimum internal temperature of 160 degrees F. We recommend that you do not press the patties while they are cooking in order for them to retain the natural juices that enhance their flavor). Charcoal Grill - Cook frozen burgers on grill approximately 1-1/2 to 2 inches over hot coals. Grill for approx 9 minutes on each side (18 min total) (Cooking times are approximate, always cook patties to a minimum internal temperature of 160 degrees F. We recommend that you do not press the patties while they are cooking in order for them to retain the natural juices that enhance their flavor).
Warnings
Safe handling instructions: This product was prepared from inspected and passed meat. Some animal products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 400
- Total Fat 26g33%
- Saturated Fat 12g60%
- Trans Fat 0g
- Cholesterol 110mg37%
- Sodium 110mg5%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 41g
Details
6 - 1/3 lb burgers. 80% lean. 20% fat. Gluten free. A family legacy of premium quality. US inspected and passed by Department of Agriculture. Quality Control: USDA approved. Since 1960. Heritage is a family-owned, premium brand dedicated to consistently providing exceptional, delicious meals. We take pride in our hand-crafted approach and attention to detail, which creates the quality and timeless taste that truly is our Heritage. Our premium sirloin burgers are made from lean, tender cuts of full-flavored 100% sirloin for a beefy, robust taste. With family pride and crafted quality, Heritage will be your burger of choice. Money Back Guarantee. If you are not satisfied, please state why and mail proof of purchase seal, along with the price paid, to: Quaker Maid Meats, PO Box 350, Shillington, PA 19607-0350. Your money will be promptly and cheerfully refunded. For more information and recipe ideas visit our website: www.heritagepremiumbeef.com. Pinterest. Facebook. Instagram.
Ingredients
Sirloin Beef (100%).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat. Some animal products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Skillet Fry - Place frozen burgers in uncovered skillet. Fry on medium setting for 9 minutes on each side (18 mi. total) (Cooking times are approximate, always cook patties to a minimum internal temperature of 160 degrees F. We recommend that you do not press the patties while they are cooking in order for them to retain the natural juices that enhance their flavor). Oven Broiler - Preheat broiler for 4 minutes. Place frozen burgers on broiler rack, or pan on oven rack in broiler. Broil for 6 minutes on each side (12 min total) (Cooking times are approximate, always cook patties to a minimum internal temperature of 160 degrees F. We recommend that you do not press the patties while they are cooking in order for them to retain the natural juices that enhance their flavor). Charcoal Grill - Cook frozen burgers on grill approximately 1-1/2 to 2 inches over hot coals. Grill for approx 9 minutes on each side (18 min total) (Cooking times are approximate, always cook patties to a minimum internal temperature of 160 degrees F. We recommend that you do not press the patties while they are cooking in order for them to retain the natural juices that enhance their flavor).
Warnings
Safe handling instructions: This product was prepared from inspected and passed meat. Some animal products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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