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Regal Smoked New Zealand King Salmon
Regal Smoked New Zealand King Salmon
3.5 oz
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Place your order with peace of mind.
About
Details
Naturally delicious king salmon from the cool, deep, clean waters of New Zealand's Marlborough Sounds. Certified (Certified Sustainable: We have made an ongoing commitment to sustainable and environmentally sound farming practices. Regal king salmon are raised in one of the most sustainable ways possible and are GMO-free. Regal king salmon has achieved the Best Aquaculture Practices certification from The Global Aquaculture Alliance. In addition, we are recommended by the Vancouver Aquarium's Ocean Wise program) sustainable. Contains 1400 mg omega 3 per 2 oz serve. GMO free. Ready to eat. Regal King Salmon: Our Regal Dill Cured Smoked Salmon is lightly smoked then cured in a mixture of salt and dill for several days. Delicious on its own or on a cracker. Our Story: Regal king salmon start their lives in the crystal clear waters flowing from Te Waikoropupu Springs near Takaka, in New Zealand. When they are ready they are transferred to the sea in the Marlborough Sounds. The cool, deep, clean waters of the Marlborough Sounds are ideal for raising salmon. The unique characteristics of this isolated area allow us to raise our salmon without the use of antibiotics. Guarantee of Quality: We strive to provide a consistently excellent product, however if you have any queries or comments please phone (888)-865-9548. Please retain all packaging, including internal plastic pouch with its lot code (example K274 D) and details of where and when you made the purchase. This is a natural product, and therefore may be subject to colour, flavour and nutritional variations. Astaxanthin: The carotenoid used in the feed of farm raised salmon is identical to the natural carotenoid consumed by salmon in the wild and is the source of the colour of this fish. No dyes are used in our salmon. Best Aquaculture Practices Certified: processor; farm; hatchery. www.bapcertification.org. The responsible seafood choice. Ocean Wise recommended. For delicious recipes visit regalsalmon.com. Product of New Zealand.
Ingredients
Farm Raised King Salmon (Oncorhynchus Tshawytscha) Salt, Sugar, Black Pepper, Dill, Natural Woodsmoke, Astaxanthin (Colour).
Directions
Keep refrigerated at 38 degrees F (3 degrees C) or less. Perishable: Keep refrigerated at 38 degrees F or below. Storage Instructions: Store in sealed pack. If chilled, store at 32-38 degrees F (0-3 degrees C) and use before the expiry date on pack. If frozen, store at 0 degrees F (-18 degrees C) or below and use within 12 months. Thaw and store product at 32-38 degrees F (0-3 degrees C). Once thawed use within a month. Once opened, keep at 32-38 degrees F (0-3 degrees C) and use within four days.
Warnings
Contains Fish. Keep Refrigerated at 38 Degrees Fahrenheit (3 Degrees Celsius) or less
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 11g14%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 3g
- Monounsaturated Fat 6g
- Cholesterol 25mg8%
- Sodium 550mg24%
- Total Carbohydrate 2.5g1%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 11g
Details
Naturally delicious king salmon from the cool, deep, clean waters of New Zealand's Marlborough Sounds. Certified (Certified Sustainable: We have made an ongoing commitment to sustainable and environmentally sound farming practices. Regal king salmon are raised in one of the most sustainable ways possible and are GMO-free. Regal king salmon has achieved the Best Aquaculture Practices certification from The Global Aquaculture Alliance. In addition, we are recommended by the Vancouver Aquarium's Ocean Wise program) sustainable. Contains 1400 mg omega 3 per 2 oz serve. GMO free. Ready to eat. Regal King Salmon: Our Regal Dill Cured Smoked Salmon is lightly smoked then cured in a mixture of salt and dill for several days. Delicious on its own or on a cracker. Our Story: Regal king salmon start their lives in the crystal clear waters flowing from Te Waikoropupu Springs near Takaka, in New Zealand. When they are ready they are transferred to the sea in the Marlborough Sounds. The cool, deep, clean waters of the Marlborough Sounds are ideal for raising salmon. The unique characteristics of this isolated area allow us to raise our salmon without the use of antibiotics. Guarantee of Quality: We strive to provide a consistently excellent product, however if you have any queries or comments please phone (888)-865-9548. Please retain all packaging, including internal plastic pouch with its lot code (example K274 D) and details of where and when you made the purchase. This is a natural product, and therefore may be subject to colour, flavour and nutritional variations. Astaxanthin: The carotenoid used in the feed of farm raised salmon is identical to the natural carotenoid consumed by salmon in the wild and is the source of the colour of this fish. No dyes are used in our salmon. Best Aquaculture Practices Certified: processor; farm; hatchery. www.bapcertification.org. The responsible seafood choice. Ocean Wise recommended. For delicious recipes visit regalsalmon.com. Product of New Zealand.
Ingredients
Farm Raised King Salmon (Oncorhynchus Tshawytscha) Salt, Sugar, Black Pepper, Dill, Natural Woodsmoke, Astaxanthin (Colour).
Directions
Keep refrigerated at 38 degrees F (3 degrees C) or less. Perishable: Keep refrigerated at 38 degrees F or below. Storage Instructions: Store in sealed pack. If chilled, store at 32-38 degrees F (0-3 degrees C) and use before the expiry date on pack. If frozen, store at 0 degrees F (-18 degrees C) or below and use within 12 months. Thaw and store product at 32-38 degrees F (0-3 degrees C). Once thawed use within a month. Once opened, keep at 32-38 degrees F (0-3 degrees C) and use within four days.
Warnings
Contains Fish. Keep Refrigerated at 38 Degrees Fahrenheit (3 Degrees Celsius) or less
Common questions
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