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Food Network Kitchen Cooking Sauce, Korean Gochujang, Inspirations
Food Network Kitchen Cooking Sauce, Korean Gochujang, Inspirations
17 oz
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About
Details
Release your inner chef with Food Network Kitchen Inspirations Korean Style Gochujang Cooking Sauce for globally inspired food that's easy to make. A mix of spices creates a delicious Korean style taste to give your chicken, beef or vegetables a huge flavor upgrade. This bottled cooking sauce contains no high fructose corn syrup, no artificial flavors and no artificial dyes for a quality flavor you'll love. Pour a generous amount of cooking sauce into your cooked chicken and vegetables and let it simmer to spice up your jerk chicken recipe. Not only is this cooking sauce perfect as a Korean style gochujang chicken marinade or dipping sauce, but it can also be used on chicken wings or a beef bulgogi recipe. With this 17 ounce wide mouth bottle of gochujang cooking sauce, you can create all sorts of Korean style food dishes with intense flavor and less work.
• One 17 oz bottle of Food Network Kitchen Inspirations Korean Style Gochujang Cooking Sauce
• Food Network Kitchen Inspirations Korean Style Gochujang Cooking Sauce spices up your meal
• Korean style cooking sauce contains a mix of spices for a flavorful way to cook food
• Contains no high fructose corn syrup, no artificial flavors and no artificial dyes
• Dial up the flavor of any meat or mixed vegetables with this Korean style gochujang sauce
• Packaged in a wide-mouth bottle for easy pouring to get the right amount of cooking sauce
• Refrigerate after opening
Ingredients
Ingredients: Water, Gochujang (wheat Flour, Rice Syrup, Water, Red Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Cooking Rice Wine, Koji), Dark Brown Sugar, Rice Wine Vinegar, Soy Sauce (water, Soybeans, Wheat, Salt), Sugar, Rice Cooking Wine, Miso Paste (water, Organic Soybeans, Rice, Sea Salt, Koji), Corn Starch, Onion Juice Concentrate, Citric Acid, Garlic, Onion*, Red Pepper*, Salt, Xanthan Gum.
Directions
Cooking Instructions: Prep: 20 minutes. 1) Cut 1 lb. boneless skinless chicken into bite-size pieces. Cook in large nonstick skillet on medium heat 7 min. or until no longer pink. 2) Pour half the bottle of sauce over chicken. 3) Simmer on medium-low heat 3 to 5 min. or until chicken is done (165 degrees F). 4) Serve with hot cooked rice and broccoli.
Refrigerate after opening for best quality.
Best when used by date on bottle. Once opened, use within 5 days.
Warnings
Contains: wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 40
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 270mg12%
- Total Carbohydrate 8g3%
- Dietary Fiber 0g0%
- Sugars 6g
- Protein 1g
Details
Release your inner chef with Food Network Kitchen Inspirations Korean Style Gochujang Cooking Sauce for globally inspired food that's easy to make. A mix of spices creates a delicious Korean style taste to give your chicken, beef or vegetables a huge flavor upgrade. This bottled cooking sauce contains no high fructose corn syrup, no artificial flavors and no artificial dyes for a quality flavor you'll love. Pour a generous amount of cooking sauce into your cooked chicken and vegetables and let it simmer to spice up your jerk chicken recipe. Not only is this cooking sauce perfect as a Korean style gochujang chicken marinade or dipping sauce, but it can also be used on chicken wings or a beef bulgogi recipe. With this 17 ounce wide mouth bottle of gochujang cooking sauce, you can create all sorts of Korean style food dishes with intense flavor and less work.
• One 17 oz bottle of Food Network Kitchen Inspirations Korean Style Gochujang Cooking Sauce
• Food Network Kitchen Inspirations Korean Style Gochujang Cooking Sauce spices up your meal
• Korean style cooking sauce contains a mix of spices for a flavorful way to cook food
• Contains no high fructose corn syrup, no artificial flavors and no artificial dyes
• Dial up the flavor of any meat or mixed vegetables with this Korean style gochujang sauce
• Packaged in a wide-mouth bottle for easy pouring to get the right amount of cooking sauce
• Refrigerate after opening
Ingredients
Ingredients: Water, Gochujang (wheat Flour, Rice Syrup, Water, Red Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Cooking Rice Wine, Koji), Dark Brown Sugar, Rice Wine Vinegar, Soy Sauce (water, Soybeans, Wheat, Salt), Sugar, Rice Cooking Wine, Miso Paste (water, Organic Soybeans, Rice, Sea Salt, Koji), Corn Starch, Onion Juice Concentrate, Citric Acid, Garlic, Onion*, Red Pepper*, Salt, Xanthan Gum.
Directions
Cooking Instructions: Prep: 20 minutes. 1) Cut 1 lb. boneless skinless chicken into bite-size pieces. Cook in large nonstick skillet on medium heat 7 min. or until no longer pink. 2) Pour half the bottle of sauce over chicken. 3) Simmer on medium-low heat 3 to 5 min. or until chicken is done (165 degrees F). 4) Serve with hot cooked rice and broccoli.
Refrigerate after opening for best quality.
Best when used by date on bottle. Once opened, use within 5 days.
Warnings
Contains: wheat, soy.
Common questions
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