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Details
Serves two. What's Included: arborio rice; herb seasoning; mushrooms & onions; parmesan cheese. Just Add: chicken broth; peas; lemon. Let's cook!
Ingredients
Arborio Rice, Seasoning Blend (rice Flour, Sugar, Salt, Sodium Citrate, Garlic*, Spices [contains Mustard], Sunflower Oil), Vegetable Blend (mushroom*, Onion*), Parmesan Cheese ([pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes], Cellulose Powder Added To Prevent Caking, Potassium Sorbate To Protect Flavor).
Directions
What's Inside: herb seasoning; mushrooms & onions; arborio rice; parmesan cheese. What You Need: 1/3 cup frozen peas; 2-1/4 cups chicken broth; 3 tbsp. butter; 1 lemon. Optional Garnish: 1 bunch parsley. Ready in Under 30 Mins: Prep Ingredients: 1. Rinse peas under cold water to thaw; drain. Squeeze 2 tsp. lemon juice. Chop 1 tbsp. parsley. 2. Melt 2 tbsp. butter in medium skillet on medium heat. Add arborio rice, mushrooms and onions; cook and stir 2 to 3 min. or until rice is just golden. 3. Stir in herb seasoning and 2-1/4 cups chicken broth. Bring to boil. Reduce heat. 4. Cover; simmer 18 to 20 min. or until most of the broth is gone; stirring after 10 min. Remove from heat. 5. Add parmesan cheese and remaining 1 tbsp. butter; stir to combine. 6. Stir in parsley, peas and lemon juice. Enjoy! Chef's Tip: If desired when serving adults, add 1/4 cup dry white wine to the skillet after toasting the rice in step 2; cook until wine is completely absorbed. Continue on to step 3.
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 2g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 320mg14%
- Total Carbohydrate 51g19%
- Dietary Fiber 3g11%
- Sugars 2g
- Protein 7g
Details
Serves two. What's Included: arborio rice; herb seasoning; mushrooms & onions; parmesan cheese. Just Add: chicken broth; peas; lemon. Let's cook!
Ingredients
Arborio Rice, Seasoning Blend (rice Flour, Sugar, Salt, Sodium Citrate, Garlic*, Spices [contains Mustard], Sunflower Oil), Vegetable Blend (mushroom*, Onion*), Parmesan Cheese ([pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes], Cellulose Powder Added To Prevent Caking, Potassium Sorbate To Protect Flavor).
Directions
What's Inside: herb seasoning; mushrooms & onions; arborio rice; parmesan cheese. What You Need: 1/3 cup frozen peas; 2-1/4 cups chicken broth; 3 tbsp. butter; 1 lemon. Optional Garnish: 1 bunch parsley. Ready in Under 30 Mins: Prep Ingredients: 1. Rinse peas under cold water to thaw; drain. Squeeze 2 tsp. lemon juice. Chop 1 tbsp. parsley. 2. Melt 2 tbsp. butter in medium skillet on medium heat. Add arborio rice, mushrooms and onions; cook and stir 2 to 3 min. or until rice is just golden. 3. Stir in herb seasoning and 2-1/4 cups chicken broth. Bring to boil. Reduce heat. 4. Cover; simmer 18 to 20 min. or until most of the broth is gone; stirring after 10 min. Remove from heat. 5. Add parmesan cheese and remaining 1 tbsp. butter; stir to combine. 6. Stir in parsley, peas and lemon juice. Enjoy! Chef's Tip: If desired when serving adults, add 1/4 cup dry white wine to the skillet after toasting the rice in step 2; cook until wine is completely absorbed. Continue on to step 3.
Warnings
Contains: milk.
Common questions
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