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BOCA Extra Large All American Veggie Burgers
BOCA Extra Large All American Veggie Burgers
20 oz
About
Details
26 g protein per serving. Per 1 Burger: 200 calories; 2.5 g sat fat (12% DV); 760 mg sodium (33% DV); 1 g total sugars. Contains 8 g of total fat per serving. Fat has been reduced from 22 g to 8 g per serving. 200 calories per serving. 60% less fat then a ground beef hamburger. See nutrition information for sodium content. 4 soy protein burgers. 2x the size of a regular Boca burger. Compared to 80% lean cooked ground beef patties. SmartLabel: Scan or call 877-966-8769 for more food information. 877-Y-NOT-SOY (877)-966-8769. BOCA Extra Large All American Veggie Burgers are twice the size of a regular BOCA burger, so it's perfect for anyone craving a hearty, filling vegetarian meal. High in protein, these delicious veggie burger patties contain 26 grams of protein and 200 calories each. Made from perfectly seasoned and textured veggie protein, these tasty patties are a fantastic alternative for burger lovers who follow vegetarian diets. Heat the patties on the skillet, in the oven, or in your microwave anytime you get a craving for a big, juicy burger, or toss soy burgers on the grill at your next backyard cookout. The 20 ounce box includes 4 patties in case you feel like sharing. Keep these easy to make veggie burgers in your freezer so you always have a quick, mouth-watering lunch or dinner option available at home or at in the break room at work.
Ingredients
Water, Soy Protein Concentrate, Reduced Fat Cheddar Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt Enzymes, Annatto [color], Vitamin A Palmitate), Corn Oil, Wheat Gluten, Contains Less Than 2% Of The Following: Caramel Color, Methylcellulose, Soy Protein, Dried Onion, Cheese Powder (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Cream, Salt, Sodium Phosphate, Lactic Acid), Salt, Natural Flavor (non-meat), Hydrolyzed Soy Protein, Disodium Inosinate And Disodium Guanylate, Sesame Oil, Spices And Herbs, Dried Garlic, Mannitol, Yeast Extract
Directions
Microwave: Microwave (1100 Watt)
1. Place 1 frozen burger on microwavable.
2. Microwave on high for 1 min and 15 sec.
3. Flip burger. Microwave on high for an additional 1 min and 15 seconds. Saute: Skillet (Recommended method):
Cook frozen burgers in a nonstick skillet sprayed with cooking spray on medium heat covered with a lid for the first 6 minutes; remove lid and cook an additional 6 min., turning occasionally.
Keep frozen.
Warnings
Contains: soy, milk, wheat, sesame.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 8g10%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 700mg30%
- Total Carbohydrate 11g4%
- Dietary Fiber 7g25%
- Sugars 1g
- Protein 24g
Details
26 g protein per serving. Per 1 Burger: 200 calories; 2.5 g sat fat (12% DV); 760 mg sodium (33% DV); 1 g total sugars. Contains 8 g of total fat per serving. Fat has been reduced from 22 g to 8 g per serving. 200 calories per serving. 60% less fat then a ground beef hamburger. See nutrition information for sodium content. 4 soy protein burgers. 2x the size of a regular Boca burger. Compared to 80% lean cooked ground beef patties. SmartLabel: Scan or call 877-966-8769 for more food information. 877-Y-NOT-SOY (877)-966-8769. BOCA Extra Large All American Veggie Burgers are twice the size of a regular BOCA burger, so it's perfect for anyone craving a hearty, filling vegetarian meal. High in protein, these delicious veggie burger patties contain 26 grams of protein and 200 calories each. Made from perfectly seasoned and textured veggie protein, these tasty patties are a fantastic alternative for burger lovers who follow vegetarian diets. Heat the patties on the skillet, in the oven, or in your microwave anytime you get a craving for a big, juicy burger, or toss soy burgers on the grill at your next backyard cookout. The 20 ounce box includes 4 patties in case you feel like sharing. Keep these easy to make veggie burgers in your freezer so you always have a quick, mouth-watering lunch or dinner option available at home or at in the break room at work.
Ingredients
Water, Soy Protein Concentrate, Reduced Fat Cheddar Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt Enzymes, Annatto [color], Vitamin A Palmitate), Corn Oil, Wheat Gluten, Contains Less Than 2% Of The Following: Caramel Color, Methylcellulose, Soy Protein, Dried Onion, Cheese Powder (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Cream, Salt, Sodium Phosphate, Lactic Acid), Salt, Natural Flavor (non-meat), Hydrolyzed Soy Protein, Disodium Inosinate And Disodium Guanylate, Sesame Oil, Spices And Herbs, Dried Garlic, Mannitol, Yeast Extract
Directions
Microwave: Microwave (1100 Watt)
1. Place 1 frozen burger on microwavable.
2. Microwave on high for 1 min and 15 sec.
3. Flip burger. Microwave on high for an additional 1 min and 15 seconds. Saute: Skillet (Recommended method):
Cook frozen burgers in a nonstick skillet sprayed with cooking spray on medium heat covered with a lid for the first 6 minutes; remove lid and cook an additional 6 min., turning occasionally.
Keep frozen.
Warnings
Contains: soy, milk, wheat, sesame.
Common questions
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