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GOURMET BAY Atlantic Salmon, with Seafood Stuffing
GOURMET BAY Atlantic Salmon, with Seafood Stuffing
6 oz
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About
Details
The chef's choice.
Ingredients
Atlantic Salmon (Color Added), Parboiled Rice [Enriched Parboiled Rice, Iron (Ferric Orthophosphate), Niacin, Thiamin Mononitrate, Folic Acid], Mayonnaise [Soybean Oil, Egg Yolks, Distilled Vinegar, Water, Sugar, Spice, Lemon Juice Concentrate, Natural Flavor, Calcium Disodium EDTA (Added to Protect Flavor), Paprika], Imitation Crab [Water, Fish Protein (Pollock and/or Pacific Whiting), Wheat Starch, Rice Wine (Water, Sugar, Alcohol, Rice Salt), Potato Starch, Sugar, Egg White, Squid, Sorbitol, Natural and Artificial Crab Flavor, Modified Tapioca Starch, Salt, Potassium Chloride, Soybean Oil, Isolated Soy Protein, Oat Fiber, Calcium Carbonate, Carrageenan, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Carmine (Color Added)], Water, Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose), Dehydrated Onion, Shrimp (Shrimp, Salt), Soy Sauce Powder [Soy Sauce (Water, Soybean, Wheat, Salt), Maltodextrin], Maltodextrin, Salt, Autolyzed Yeast, Dried Yeast, Sugar, Spices, Parsley.
Directions
Cooking Instructions: Remove product from package prior to cooking. Thaw under refrigeration overnight. Oven: Preheat oven to 400 degrees F. Place fish on a lined or non-stick baking sheets. Bake for 13-15 minutes or until internal temperatures reaches 165 degrees F.
Keep frozen.
Warnings
Contains: fish (salmon, pollock, pacific whiting), eggs, milk, crustacean shellfish (crab, shrimp), soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 460
- Total Fat 28g36%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 65mg22%
- Sodium 490mg21%
- Total Carbohydrate 27g10%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 23g
Details
The chef's choice.
Ingredients
Atlantic Salmon (Color Added), Parboiled Rice [Enriched Parboiled Rice, Iron (Ferric Orthophosphate), Niacin, Thiamin Mononitrate, Folic Acid], Mayonnaise [Soybean Oil, Egg Yolks, Distilled Vinegar, Water, Sugar, Spice, Lemon Juice Concentrate, Natural Flavor, Calcium Disodium EDTA (Added to Protect Flavor), Paprika], Imitation Crab [Water, Fish Protein (Pollock and/or Pacific Whiting), Wheat Starch, Rice Wine (Water, Sugar, Alcohol, Rice Salt), Potato Starch, Sugar, Egg White, Squid, Sorbitol, Natural and Artificial Crab Flavor, Modified Tapioca Starch, Salt, Potassium Chloride, Soybean Oil, Isolated Soy Protein, Oat Fiber, Calcium Carbonate, Carrageenan, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Carmine (Color Added)], Water, Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose), Dehydrated Onion, Shrimp (Shrimp, Salt), Soy Sauce Powder [Soy Sauce (Water, Soybean, Wheat, Salt), Maltodextrin], Maltodextrin, Salt, Autolyzed Yeast, Dried Yeast, Sugar, Spices, Parsley.
Directions
Cooking Instructions: Remove product from package prior to cooking. Thaw under refrigeration overnight. Oven: Preheat oven to 400 degrees F. Place fish on a lined or non-stick baking sheets. Bake for 13-15 minutes or until internal temperatures reaches 165 degrees F.
Keep frozen.
Warnings
Contains: fish (salmon, pollock, pacific whiting), eggs, milk, crustacean shellfish (crab, shrimp), soy, wheat.
Common questions
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