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DeLallo Tagliatelle, Pasta Nests
DeLallo Tagliatelle, Pasta Nests
8.82 oz
About
Details
Since 1950. Cook 8 min. A classic Italian pasta cut, these long flat ribbons are traditionally paired up with meat sauces and rich cream sauces. A Northern Italian Classic: DeLallo Pasta Nests are carefully crafted in Northern Italy with only the finest quality durum wheat and generations of pasta-making experience. Expertly milled semolina flour is combined with cool spring water from the Dolomite Mountains, then extruded and slow-dried at low temperatures in the crisp mountain air. These traditional methods help our pasta to retain its irresistible fresh-bread flavor and cook up al dente every time. Bundled in portion-sized nests, DeLallo Pasta complements nearly any sauce - from hearty meat ragus to simple butter and herb preparations.
• Made with durum wheat semolina.
• Kosher
Ingredients
Durum Wheat Semolina.
Directions
Cooking Instructions: Boil 4 quarts of water. Add 2 tbsp. salt, never oil. Stir in pasta and cover pot to bring water back to a boil. Remove lid once boiling and stir to prevent sticking. Cook for approximately 8 min. Continually check pasta for al dente texture. Reserve 1-2 cups of starchy pasta water to enhance sauces. Drain pasta and toss with desired sauce in saucepan. Cook together for about 2 min. on high heat to marry flavors. We recommended (per person): 2 nests as a meal. 1 nest as a side. Tips For Perfect Pasta: Cooking pasta is not an exact science. Continually check your pasta for al dente texture. Remove pasta from water just before it is done. It will continue to cook once drained. Save 1-2 cups of pasta water to enhance sauces. For oil-based sauces, pasta water creates a creamier consistency. For thicker sauces, pasta water creates a thinner consistency. Macaroni product.
Recipe Ideas: Tagliatelle with short rib Bolognese. Mushroom Ragu with garlicky greens & Tagliatelle. Creamy Tagliatelle with Prosciutto & peas. Tagliatelle with eggplant, sausage & ricotta. Tagliatelle with creamy pesto & garlic shrimp.
Warnings
Contains wheat. May contain traces of egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 40g15%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 6g
Details
Since 1950. Cook 8 min. A classic Italian pasta cut, these long flat ribbons are traditionally paired up with meat sauces and rich cream sauces. A Northern Italian Classic: DeLallo Pasta Nests are carefully crafted in Northern Italy with only the finest quality durum wheat and generations of pasta-making experience. Expertly milled semolina flour is combined with cool spring water from the Dolomite Mountains, then extruded and slow-dried at low temperatures in the crisp mountain air. These traditional methods help our pasta to retain its irresistible fresh-bread flavor and cook up al dente every time. Bundled in portion-sized nests, DeLallo Pasta complements nearly any sauce - from hearty meat ragus to simple butter and herb preparations.
• Made with durum wheat semolina.
• Kosher
Ingredients
Durum Wheat Semolina.
Directions
Cooking Instructions: Boil 4 quarts of water. Add 2 tbsp. salt, never oil. Stir in pasta and cover pot to bring water back to a boil. Remove lid once boiling and stir to prevent sticking. Cook for approximately 8 min. Continually check pasta for al dente texture. Reserve 1-2 cups of starchy pasta water to enhance sauces. Drain pasta and toss with desired sauce in saucepan. Cook together for about 2 min. on high heat to marry flavors. We recommended (per person): 2 nests as a meal. 1 nest as a side. Tips For Perfect Pasta: Cooking pasta is not an exact science. Continually check your pasta for al dente texture. Remove pasta from water just before it is done. It will continue to cook once drained. Save 1-2 cups of pasta water to enhance sauces. For oil-based sauces, pasta water creates a creamier consistency. For thicker sauces, pasta water creates a thinner consistency. Macaroni product.
Recipe Ideas: Tagliatelle with short rib Bolognese. Mushroom Ragu with garlicky greens & Tagliatelle. Creamy Tagliatelle with Prosciutto & peas. Tagliatelle with eggplant, sausage & ricotta. Tagliatelle with creamy pesto & garlic shrimp.
Warnings
Contains wheat. May contain traces of egg.
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