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Nathan’s Famous Stromboli, Spinach & Provolone, Twin Pack
Nathan’s Famous Stromboli, Spinach & Provolone, Twin Pack
Nathan’s Famous Stromboli, Spinach & Provolone, Twin Pack
Nathan’s Famous Stromboli, Spinach & Provolone, Twin Pack

Nathan’s Famous Stromboli, Spinach & Provolone, Twin Pack

2 each
Nathan’s Famous Stromboli, Spinach & Provolone, Twin Pack

Nathan’s Famous Stromboli, Spinach & Provolone, Twin Pack

2 each

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Contains two 7 oz hand-rolled stromboli. Individually wrapped. Since 1916. Italian-style spinach and provolone cheese rolled in a flaky dough. The original Nathan's 100th anniversary. Microwavable! Ready to bake. Questions? Call Customer service at 215-455-5400.


Ingredients

Bagel Dough: (Bleached Bromated Enriched Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dough Base [Dextrose, Sugar, Soybean Oil, Salt, Mono-and Diglycerides, Defatted Soy Flour, Corn Starch], Sugar, and 2% or Less of Each of the Following: Monocalcium Phosphate, Calcium Stearoyl Lactylate (CSL), Ascorbic Acid (Vitamin C), Potassium Iodate, Soy Lecithin, Lcysteine Hydrochloride, Natural and Artificial Flavors, Enzymes (Contains Wheat), Salt, Yeast (Saccharomyces Cerevisiae), Sorbitan Monostearate), Spinach, Provolone Cheese: ([Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes], Rice Flour and Powdered Cellulose Added to Prevent Caking and Natamycin), Parmesan/Romano Cheese; Parmesan Cheese Made from Cow's Milk Aged Over 10 Months, Romano Cheese Made from Sheep's Milk, Aged Over 5 Months, Cheese Culture, Salt and Enzymes, Cellulose Powder (Added to Prevent Caking), Potassium Sorbate (Added to Protect Flavor), Pasteurized Whole Eggs.


Directions

Keep frozen. Cooking Instructions: Conventional Oven: Preheat oven to 350 degrees F. Remove product from box. Remove film bag from product. Place stromboli on a cookie sheet. Heat 10 to 12 minutes or until cheese center is melted. Microwave Oven: Remove product from box. Leave film bag on product and place stromboli in center of microwave. Heat in film on high setting for 2 to 2-1/2 minutes or until cheese center is melted. Caution: Sandwiches may be hot! Please note - heating times for different types of ovens may vary, often considerably. Keep frozen. If product has thawed, prepare promptly. Do not refreeze.


Warnings

Contains: soy, wheat. Produced in a facility that processes milk products.

Nutrition

Nutrition Facts

Serving Size 3.5 Ounce
Servings Per Container 4
  • Amount Per Serving
  • Calories 229
    • Total Fat 8g10%daily value
    • Total FatSaturated Fat 4g20%daily value
    • Cholesterol 19mg6%daily value
    • Sodium 672mg29%daily value
    • Total Carbohydrate 28g10%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 4g
    • Protein 12g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Contains two 7 oz hand-rolled stromboli. Individually wrapped. Since 1916. Italian-style spinach and provolone cheese rolled in a flaky dough. The original Nathan's 100th anniversary. Microwavable! Ready to bake. Questions? Call Customer service at 215-455-5400.


Ingredients

Bagel Dough: (Bleached Bromated Enriched Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dough Base [Dextrose, Sugar, Soybean Oil, Salt, Mono-and Diglycerides, Defatted Soy Flour, Corn Starch], Sugar, and 2% or Less of Each of the Following: Monocalcium Phosphate, Calcium Stearoyl Lactylate (CSL), Ascorbic Acid (Vitamin C), Potassium Iodate, Soy Lecithin, Lcysteine Hydrochloride, Natural and Artificial Flavors, Enzymes (Contains Wheat), Salt, Yeast (Saccharomyces Cerevisiae), Sorbitan Monostearate), Spinach, Provolone Cheese: ([Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes], Rice Flour and Powdered Cellulose Added to Prevent Caking and Natamycin), Parmesan/Romano Cheese; Parmesan Cheese Made from Cow's Milk Aged Over 10 Months, Romano Cheese Made from Sheep's Milk, Aged Over 5 Months, Cheese Culture, Salt and Enzymes, Cellulose Powder (Added to Prevent Caking), Potassium Sorbate (Added to Protect Flavor), Pasteurized Whole Eggs.


Directions

Keep frozen. Cooking Instructions: Conventional Oven: Preheat oven to 350 degrees F. Remove product from box. Remove film bag from product. Place stromboli on a cookie sheet. Heat 10 to 12 minutes or until cheese center is melted. Microwave Oven: Remove product from box. Leave film bag on product and place stromboli in center of microwave. Heat in film on high setting for 2 to 2-1/2 minutes or until cheese center is melted. Caution: Sandwiches may be hot! Please note - heating times for different types of ovens may vary, often considerably. Keep frozen. If product has thawed, prepare promptly. Do not refreeze.


Warnings

Contains: soy, wheat. Produced in a facility that processes milk products.


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No, Nathan’s Famous Stromboli, Spinach & Provolone, Twin Pack is not gluten-free.

Nathan’s Famous Stromboli, Spinach & Provolone, Twin Pack has 229.0 calories.

Nathan’s Famous Stromboli, Spinach & Provolone, Twin Pack has 28.0 carbs.

Nathan’s Famous Stromboli, Spinach & Provolone, Twin Pack has 4.0 grams of sugar.

Nathan’s Famous Stromboli, Spinach & Provolone, Twin Pack has 8.0 grams of fat.

Nathan’s Famous Stromboli, Spinach & Provolone, Twin Pack has 672.0 grams of sodium.