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Seattle Sourdough Baking Company Bread, French, Garlic
Seattle Sourdough Baking Company Bread, French, Garlic
Seattle Sourdough Baking Company Bread, French, Garlic

Seattle Sourdough Baking Company Bread, French, Garlic

18 oz
Seattle Sourdough Baking Company Bread, French, Garlic

Seattle Sourdough Baking Company Bread, French, Garlic

18 oz

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About

Details

With a garlic and spice spread. www.franzbakery.com. Facebook. Twitter. Instagram. If you have any questions or comments about this product, please let us hear from you. Find us at the following locations: Online: franzbakery.com/contact. Mail: Franz Customer Service PO Box 14769, Portland, OR 97293. Please include the name of the product, where you purchased it and the UPC.


Ingredients

Bread Dough: Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Yeast, Contains 2% Or Less Of Each Of The Following: Chopped Garlic, Salt, Vital Wheat Gluten, Vegetable Oil (canola And/or Soy), Extract Of Corn And Malted Barley, Dextrose, Cornmeal, Distilled Vinegar, Yeast Nutrient (ammonium Sulfate), Dough Conditioner (ascorbic Acid), Calcium Propionate And Potassium Sorbate (mold Inhibitors), Calcium Sulfate, Enzymes. Garlic Spread: Margarine (palm Oil, Soybean Oil, Water, Salt, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate And Citric Acid [preservatives], Beta Carotene [color], Vitamin A Palmitate, Artificial Flavor), Vegetable Oil (canola And/or Soy), Garlic, Spices, Parsley Flakes, Calcium Propionate (mold Inhibitor), Nonfat Dry Milk.


Directions

Step 1: Heat: To Bake: Place packaged bread into a preheated 350 degrees oven for approximately 12-15 minutes. To BBQ: Place packaged bread on a low temperature grill, turning every 2 minutes for 10 minutes. Remove from package and even out any unmelted spread. Place face down on grill; toast to preference. Continually monitor toasting. Temperature and time will vary with grill. Step 2: Eat: Carefully remove loaf and let rest before slicing and serving. Step 3: Repeat: Serve as a delicious side & enjoy! Repeat as often as you would like.


Warnings

Contains: wheat, milk, soy

Nutrition

Nutrition Facts

Serving Size 51.00 g
Servings Per Container ABOUT 10
  • Amount Per Serving
  • Calories 160
    • Total Fat 7g9%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1.5g
    • Total FatMonounsaturated Fat 2.5g
    • Cholesterol 0mg0%daily value
    • Sodium 250mg11%daily value
    • Total Carbohydrate 21g8%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 0g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

With a garlic and spice spread. www.franzbakery.com. Facebook. Twitter. Instagram. If you have any questions or comments about this product, please let us hear from you. Find us at the following locations: Online: franzbakery.com/contact. Mail: Franz Customer Service PO Box 14769, Portland, OR 97293. Please include the name of the product, where you purchased it and the UPC.


Ingredients

Bread Dough: Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Yeast, Contains 2% Or Less Of Each Of The Following: Chopped Garlic, Salt, Vital Wheat Gluten, Vegetable Oil (canola And/or Soy), Extract Of Corn And Malted Barley, Dextrose, Cornmeal, Distilled Vinegar, Yeast Nutrient (ammonium Sulfate), Dough Conditioner (ascorbic Acid), Calcium Propionate And Potassium Sorbate (mold Inhibitors), Calcium Sulfate, Enzymes. Garlic Spread: Margarine (palm Oil, Soybean Oil, Water, Salt, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate And Citric Acid [preservatives], Beta Carotene [color], Vitamin A Palmitate, Artificial Flavor), Vegetable Oil (canola And/or Soy), Garlic, Spices, Parsley Flakes, Calcium Propionate (mold Inhibitor), Nonfat Dry Milk.


Directions

Step 1: Heat: To Bake: Place packaged bread into a preheated 350 degrees oven for approximately 12-15 minutes. To BBQ: Place packaged bread on a low temperature grill, turning every 2 minutes for 10 minutes. Remove from package and even out any unmelted spread. Place face down on grill; toast to preference. Continually monitor toasting. Temperature and time will vary with grill. Step 2: Eat: Carefully remove loaf and let rest before slicing and serving. Step 3: Repeat: Serve as a delicious side & enjoy! Repeat as often as you would like.


Warnings

Contains: wheat, milk, soy


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No, Seattle Sourdough Baking Company Bread, French, Garlic is not gluten-free.

Seattle Sourdough Baking Company Bread, French, Garlic has 160.0 calories.

Seattle Sourdough Baking Company Bread, French, Garlic has 21.0 carbs.

Seattle Sourdough Baking Company Bread, French, Garlic has 0.0 grams of sugar.

Seattle Sourdough Baking Company Bread, French, Garlic has 7.0 grams of fat.

Seattle Sourdough Baking Company Bread, French, Garlic has 250.0 grams of sodium.