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Maya Kaimal Everyday Dal, Organic, Red Lentil, Butternut Squash & Coconut, Mild
Maya Kaimal Everyday Dal, Organic, Red Lentil, Butternut Squash & Coconut, Mild
10 ozPopular item
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About
Details
Plant-based protein. Ready in 90 seconds. Creamy red lentils (masoor dal) blend beautifully with sweet butternut squash and coconut. Golden colored, with bright lemon and red jalapeño, this best-seller is a favorite. Dal is the Indian term for beans simmered with spices to make a thick stew. These cooked dals are a staple across India, and each region infuses them with its own flavorful traditions. Keep our favorite versions on hand for those times you want a plant-based meal without a fuss. I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. - Maya Kaimal, Julia Child Award-Winning Cookbook Author. Separation is natural.
• Plant-Based
• Organic
• Vegan
• Kosher
Ingredients
Red Lentils* (water, Red Lentils*), Water, Butternut Squash*, Coconut Cream* (extracted Coconut*, Water), Virgin Coconut Oil*, Red Jalapeño Pepper*, Sea Salt, Sunflower Oil*, Brown Mustard Seed*, Lemon Juice Concentrate*, Cumin Seed*, Turmeric*, Cayenne*, *organically Grown And Processed
Directions
Microwave: Tear open a 1-inch slit at either notch for venting. Heat for 90 seconds; let stand 1 minute (oven times may vary). Carefully grasp the edge and tear off top. Serve and enjoy! Stovetop: Squeeze into a small pan and heat over low until piping hot, about 3-5 minutes. Serve and enjoy!.
Ways to Enjoy: Our Everyday Dal is perfect paired with rice, in a grain bowl, topped with yogurt, or thinned and eaten as a satisfying soup.
Refrigerate after opening and use within 7 days.
Warnings
Contains: tree nuts (coconut)
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 7g9%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 370mg16%
- Total Carbohydrate 24g9%
- Dietary Fiber 3g11%
- Sugars 6g
- Protein 6g
Details
Plant-based protein. Ready in 90 seconds. Creamy red lentils (masoor dal) blend beautifully with sweet butternut squash and coconut. Golden colored, with bright lemon and red jalapeño, this best-seller is a favorite. Dal is the Indian term for beans simmered with spices to make a thick stew. These cooked dals are a staple across India, and each region infuses them with its own flavorful traditions. Keep our favorite versions on hand for those times you want a plant-based meal without a fuss. I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. - Maya Kaimal, Julia Child Award-Winning Cookbook Author. Separation is natural.
• Plant-Based
• Organic
• Vegan
• Kosher
Ingredients
Red Lentils* (water, Red Lentils*), Water, Butternut Squash*, Coconut Cream* (extracted Coconut*, Water), Virgin Coconut Oil*, Red Jalapeño Pepper*, Sea Salt, Sunflower Oil*, Brown Mustard Seed*, Lemon Juice Concentrate*, Cumin Seed*, Turmeric*, Cayenne*, *organically Grown And Processed
Directions
Microwave: Tear open a 1-inch slit at either notch for venting. Heat for 90 seconds; let stand 1 minute (oven times may vary). Carefully grasp the edge and tear off top. Serve and enjoy! Stovetop: Squeeze into a small pan and heat over low until piping hot, about 3-5 minutes. Serve and enjoy!.
Ways to Enjoy: Our Everyday Dal is perfect paired with rice, in a grain bowl, topped with yogurt, or thinned and eaten as a satisfying soup.
Refrigerate after opening and use within 7 days.
Warnings
Contains: tree nuts (coconut)
Common questions
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