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Canyon Bakehouse Bagels, Gluten Free, Deli White
Canyon Bakehouse Bagels, Gluten Free, Deli White
4 ctPopular item
About
Highlights
Gluten Free
Soy Free
Treenut Free
Details
Bring classic, deli-style bagels to your pantry with Canyon Bakehouse® Gluten Free Deli White Bagels. These 100% whole grain bagels are certified gluten free without compromising taste or texture. Plus, they're free from allergens like dairy, nuts and soy so your whole family can enjoy the taste of fresh bakery bagels without hesitation. Find Canyon Bakehouse Deli White Bagels in the fresh bread aisle and eat within five days of opening the inner bag. These deli bagels taste delicious toasted with cream cheese or stacked with eggs and bacon for a breakfast sandwich. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bread loafs, English muffins, hamburger buns and more.
For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy — so everyone can Love Bread Again®.
Ingredients
Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Whole Grain Sorghum Flour, Cane Sugar, Extra Virgin Olive Oil, Contains Less Than 2% Of Egg Whites, Cultured Brown Rice Flour, Xanthan Gum, Yeast, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Mono Calcium Phosphate), Vinegar (organic Cane Sugar Vinegar), Enzymes.
Directions
Once the inner bag is opened, enjoy within 1-10 days.
Warnings
Contains: eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 4g5%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Monounsaturated Fat 3g
- Cholesterol 0mg0%
- Sodium 460mg20%
- Total Carbohydrate 50g18%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 4g
Highlights
Gluten Free
Soy Free
Treenut Free
Details
Bring classic, deli-style bagels to your pantry with Canyon Bakehouse® Gluten Free Deli White Bagels. These 100% whole grain bagels are certified gluten free without compromising taste or texture. Plus, they're free from allergens like dairy, nuts and soy so your whole family can enjoy the taste of fresh bakery bagels without hesitation. Find Canyon Bakehouse Deli White Bagels in the fresh bread aisle and eat within five days of opening the inner bag. These deli bagels taste delicious toasted with cream cheese or stacked with eggs and bacon for a breakfast sandwich. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bread loafs, English muffins, hamburger buns and more.
For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy — so everyone can Love Bread Again®.
Ingredients
Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Whole Grain Sorghum Flour, Cane Sugar, Extra Virgin Olive Oil, Contains Less Than 2% Of Egg Whites, Cultured Brown Rice Flour, Xanthan Gum, Yeast, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Mono Calcium Phosphate), Vinegar (organic Cane Sugar Vinegar), Enzymes.
Directions
Once the inner bag is opened, enjoy within 1-10 days.
Warnings
Contains: eggs.
Common questions
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