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Swamp Fire Seafood Boil
Swamp Fire Seafood Boil
Swamp Fire Seafood Boil
Swamp Fire Seafood Boil
Swamp Fire Seafood Boil
Swamp Fire Seafood Boil

Swamp Fire Seafood Boil

4.5 lb
Swamp Fire Seafood Boil

Swamp Fire Seafood Boil

4.5 lb

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Salt, Spices, Onion, Dextrose, Natural & Artificial Lemon Flavors.


Directions

In any size pot, using no swamp fire, put 4 inches of water. Cover pot and oring to boil. Add seafood, returning lid tightly, and begin timing when steam begins to escape. Steam crabs or crawfish 10-12 minutes, and shrimp 8-10 minutes. When steaming time is completed, using a styrofoam chest, put in a thin layer of seafood, then sprinkle a moderate amount of swamp fire. Continue to layer in this manner until chest is full. Cover chest tightly and let stand for 12 minutes. Seafood will remain hot for 5 hours. Caution: Only use styrofoam chests, as plastic or other types will warp. Boiling Instructions: 1 Sak Pak (Combined with approximately 9 gallons of water: Crabs: 1 bushel quantity; 5 min. boil time; 15-20 min. soak time. Boiling Instructions: 1 Sak Pak (Combined with approximately 9 gallons of water: Crawfish: 1 sak quantity; 5-7 min. boil time; 15-20 min. soak time. Boiling Instructions: 1 Sak Pak (Combined with approximately 9 gallons of water: Shrimp: 50 lbs. bushel quantity; 1-3 min. boil time; 10-15 min. soak time. For boiling smaller quantities add 1 cup of swamp fire to each gallon of water. Addition of 1/2 cup of margarine or cooking oil during boiling will make peeling easier. Extra spicy: sprinkle swamp fire on seafood after removing from liquid. Note: For 2nd boiling add 2 cups swamp fire.

Nutrition

Nutrition Facts

Serving Size 0.5
Servings Per Container 1702
  • Amount Per Serving
  • Calories 0
    • Total Fat 0g0%daily value
    • Sodium 320mg14%daily value
    • Total Carbohydrate 0g0%daily value
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Salt, Spices, Onion, Dextrose, Natural & Artificial Lemon Flavors.


Directions

In any size pot, using no swamp fire, put 4 inches of water. Cover pot and oring to boil. Add seafood, returning lid tightly, and begin timing when steam begins to escape. Steam crabs or crawfish 10-12 minutes, and shrimp 8-10 minutes. When steaming time is completed, using a styrofoam chest, put in a thin layer of seafood, then sprinkle a moderate amount of swamp fire. Continue to layer in this manner until chest is full. Cover chest tightly and let stand for 12 minutes. Seafood will remain hot for 5 hours. Caution: Only use styrofoam chests, as plastic or other types will warp. Boiling Instructions: 1 Sak Pak (Combined with approximately 9 gallons of water: Crabs: 1 bushel quantity; 5 min. boil time; 15-20 min. soak time. Boiling Instructions: 1 Sak Pak (Combined with approximately 9 gallons of water: Crawfish: 1 sak quantity; 5-7 min. boil time; 15-20 min. soak time. Boiling Instructions: 1 Sak Pak (Combined with approximately 9 gallons of water: Shrimp: 50 lbs. bushel quantity; 1-3 min. boil time; 10-15 min. soak time. For boiling smaller quantities add 1 cup of swamp fire to each gallon of water. Addition of 1/2 cup of margarine or cooking oil during boiling will make peeling easier. Extra spicy: sprinkle swamp fire on seafood after removing from liquid. Note: For 2nd boiling add 2 cups swamp fire.


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No, Swamp Fire Seafood Boil is not gluten-free.

Swamp Fire Seafood Boil has 0.0 calories.

Swamp Fire Seafood Boil has 0.0 carbs.

Swamp Fire Seafood Boil has 0.0 grams of fat.

Swamp Fire Seafood Boil has 320.0 grams of sodium.