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Details
Made with premium cod & shrimp. Spicy, seafood meatballs in a velvety tomato chili broth. All natural seafood. Common Sense Seafood. See back panel. We speak seafood! Per 1/2 package Serving: 60 calories; 0.5 g sat fat (3% DV); 440 mg sodium (18% DV); 3 g sugars; 7 g protein (14% DV). A gourmet entree for 2 that's ready in minutes! Albondigas! A hearty & delicious comfort soup, inspired by the costal flavors of Mexico. The velvety base is rich & smoky broth - slow cooked with chipotle & ancho chilies, vibrant vegetables & fire roasted tomatoes. It's all perfectly crowned with sumptuous meatballs - a superb recipe that combines cod & shrimp with a spirited blend of peppers & herbs. HACCP: Packed and inspected under HACCP guidelines. orcabayseafoods.com. What is Common Sense Seafood? Simply put, it's our dedication to responsible stewardship & wise business practices. It means targeting well-managed fisheries that are built for the long run. It involves partnering with quality-minded providers whose ethics are in tune with ours. It's a fairness-based approach that embraces the fact that our business health goes hand in hand with the health of our oceans. Join the pod! Visit us at orcabayseafoods.com & like us on Facebook. You'll discover recipes, fish facts, nutrition & health info & the latest scoop from the delicious world of seafood. Visit us at orcabayseafoods.com. Packed in the USA.
Ingredients
Chili Broth (Water, Fire Roasted Tomatoes, Onions, Guajillo Puree [Guajillo Chili Peppers, Citric Acid], Roasted Garlic, Shrimp Base [Cooked Shrimp Meat with Stock, Salt, Butter {Sweet Cream, Salt}, Potato Starch, Tomato Paste, Spice, Natural Flavoring], Chicken Base [Chicken Meat Including Natural Chicken Juices, Salt, Cornstarch, Yeast Extract, Dried Potato, Chicken Fat, Onion Powder, Turmeric, Spice Extractives], Canola Oil, Ancho Chili Pepper, Ancho Pepper Concentrate [Red Chili Pepper Puree, Ancho Powder, Salt, Corn Oil], Cumin, Oregano), Seafood Meatballs (Cod, Shrimp, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Egg Yolks, Red Bell Pepper, Poblano Pepper, Dried Egg Whites, Potato Starch, Onions, Cilantro, Salt, Binder [Carrageenan {with Potassium Chloride}, Locust Bean Gum, Dextrose], Spice, Lime Juice Concentrate.
Directions
Keep frozen. Cooking Instructions: Cook from frozen - Do not thaw. 1. Empty sauce packets into a sauce pan on medium heat & bring up to a light boil. 2. Add meatballs & cover for 2-3 minutes, stirring occasionally. 3. Cook through to 145 degrees F. 4. Serve in a bowl & enjoy!
Warnings
Contains: cod (fish), shrimp (crustacean shellfish), egg, milk, wheat. Note: May contain bones.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 1g
- Cholesterol 35mg12%
- Sodium 440mg19%
- Total Carbohydrate 13g5%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 7g
Details
Made with premium cod & shrimp. Spicy, seafood meatballs in a velvety tomato chili broth. All natural seafood. Common Sense Seafood. See back panel. We speak seafood! Per 1/2 package Serving: 60 calories; 0.5 g sat fat (3% DV); 440 mg sodium (18% DV); 3 g sugars; 7 g protein (14% DV). A gourmet entree for 2 that's ready in minutes! Albondigas! A hearty & delicious comfort soup, inspired by the costal flavors of Mexico. The velvety base is rich & smoky broth - slow cooked with chipotle & ancho chilies, vibrant vegetables & fire roasted tomatoes. It's all perfectly crowned with sumptuous meatballs - a superb recipe that combines cod & shrimp with a spirited blend of peppers & herbs. HACCP: Packed and inspected under HACCP guidelines. orcabayseafoods.com. What is Common Sense Seafood? Simply put, it's our dedication to responsible stewardship & wise business practices. It means targeting well-managed fisheries that are built for the long run. It involves partnering with quality-minded providers whose ethics are in tune with ours. It's a fairness-based approach that embraces the fact that our business health goes hand in hand with the health of our oceans. Join the pod! Visit us at orcabayseafoods.com & like us on Facebook. You'll discover recipes, fish facts, nutrition & health info & the latest scoop from the delicious world of seafood. Visit us at orcabayseafoods.com. Packed in the USA.
Ingredients
Chili Broth (Water, Fire Roasted Tomatoes, Onions, Guajillo Puree [Guajillo Chili Peppers, Citric Acid], Roasted Garlic, Shrimp Base [Cooked Shrimp Meat with Stock, Salt, Butter {Sweet Cream, Salt}, Potato Starch, Tomato Paste, Spice, Natural Flavoring], Chicken Base [Chicken Meat Including Natural Chicken Juices, Salt, Cornstarch, Yeast Extract, Dried Potato, Chicken Fat, Onion Powder, Turmeric, Spice Extractives], Canola Oil, Ancho Chili Pepper, Ancho Pepper Concentrate [Red Chili Pepper Puree, Ancho Powder, Salt, Corn Oil], Cumin, Oregano), Seafood Meatballs (Cod, Shrimp, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Egg Yolks, Red Bell Pepper, Poblano Pepper, Dried Egg Whites, Potato Starch, Onions, Cilantro, Salt, Binder [Carrageenan {with Potassium Chloride}, Locust Bean Gum, Dextrose], Spice, Lime Juice Concentrate.
Directions
Keep frozen. Cooking Instructions: Cook from frozen - Do not thaw. 1. Empty sauce packets into a sauce pan on medium heat & bring up to a light boil. 2. Add meatballs & cover for 2-3 minutes, stirring occasionally. 3. Cook through to 145 degrees F. 4. Serve in a bowl & enjoy!
Warnings
Contains: cod (fish), shrimp (crustacean shellfish), egg, milk, wheat. Note: May contain bones.
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