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Mrs. Wages Pickles, Bread & Butter
Mrs. Wages Pickles, Bread & Butter
Mrs. Wages Pickles, Bread & Butter
Mrs. Wages Pickles, Bread & Butter
Mrs. Wages Pickles, Bread & Butter
Mrs. Wages Pickles, Bread & Butter

Mrs. Wages Pickles, Bread & Butter

5.3 oz
Mrs. Wages Pickles, Bread & Butter

Mrs. Wages Pickles, Bread & Butter

5.3 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Quick Process Pickle Mix: Enhance your fresh pickling cucumbers. 70 years of goodness. Pack. Process. Enjoy. If you love to share nature's bounty, you'll find a friend in Mrs. Wages. A full-flavored family of easy mixes to enhance the fresh taste of your favorite foods - and that'll bring a smile to the people you care about!


Ingredients

Salt, Spice (includes Mustard Seed & Celery Seed), Maltodextrin, Dehydrated Onion, Spice Extractives (includes Turmeric Extract & Mustard Oil), Citric Acid.


Directions

Bread & Butter Pickles: Makes 7 quarts. 9-11 lbs of pickling cucumbers (about 50- 3 to 4-inches). 6-3/4 cups Mrs. Wages white distilled vinegar (5% acidity); 7 cups sugar; 1 pouch Mrs. Wages Bread & Butter Pickles Mix. Prepare & process home canning jars and lids according to manufacturer's instructions for sterilized jars. Keep jars hot. Wash cucumbers and drain. Cut 1/16-inch slice off blossom end and discard. Cut cucumbers into thin slices. Whole cucumbers are not recommended. Combine Mrs. Wages white distilled vinegar, sugar and Mrs. Wages Bread & Butter Pickles Mix into a large non-reactive saucepan. Do not use aluminum. Bring mixture just to boil over medium heat, stirring constantly until mixture dissolves. Remove from heat. Pack cucumbers into sterilized jars, leaving 1/2-inch headspace. Evenly divide hot pickling liquid among the packed jars, leaving 2-inch headspace. Unused brine may be stored in a non-reactive container up to 1 week in refrigerator. Remove air bubbles, wipe rim and cap each jar as it is filled. If more liquid is needed for proper headspace, add hot vinegar. Process pints 10 minutes (Processing time listed is for altitudes less than 1000 feet. At altitudes of 1000 feet or more, increase processing time 1 minute for each 1000 feet of altitude), quarts 15 minutes (Processing time listed is for altitudes less than 1000 feet. At altitudes of 1000 feet or more, increase processing time 1 minute for each 1000 feet of altitude), in a boiling water bath canner. Turn off heat, carefully remove canner lid, and let jars stand for 5 minutes in canner. Remove jars. Let jars sit undisturbed to cool at room temperature for 12 to 24 hours. Test jars for airtight seals according to manufacturer's directions. If jars do not completely seal, refrigerate and consume within 1 week. Product is ready to eat after 24 hours. Before serving, chill to enhance flavor and crispness. Store properly processed shelf-stable product in a cool place, and use within 1 year.

Nutrition

Nutrition Facts

Serving Size 0.25 tsp
Servings Per Container 107
  • Amount Per Serving
  • Calories 0
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 440mg19%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Quick Process Pickle Mix: Enhance your fresh pickling cucumbers. 70 years of goodness. Pack. Process. Enjoy. If you love to share nature's bounty, you'll find a friend in Mrs. Wages. A full-flavored family of easy mixes to enhance the fresh taste of your favorite foods - and that'll bring a smile to the people you care about!


Ingredients

Salt, Spice (includes Mustard Seed & Celery Seed), Maltodextrin, Dehydrated Onion, Spice Extractives (includes Turmeric Extract & Mustard Oil), Citric Acid.


Directions

Bread & Butter Pickles: Makes 7 quarts. 9-11 lbs of pickling cucumbers (about 50- 3 to 4-inches). 6-3/4 cups Mrs. Wages white distilled vinegar (5% acidity); 7 cups sugar; 1 pouch Mrs. Wages Bread & Butter Pickles Mix. Prepare & process home canning jars and lids according to manufacturer's instructions for sterilized jars. Keep jars hot. Wash cucumbers and drain. Cut 1/16-inch slice off blossom end and discard. Cut cucumbers into thin slices. Whole cucumbers are not recommended. Combine Mrs. Wages white distilled vinegar, sugar and Mrs. Wages Bread & Butter Pickles Mix into a large non-reactive saucepan. Do not use aluminum. Bring mixture just to boil over medium heat, stirring constantly until mixture dissolves. Remove from heat. Pack cucumbers into sterilized jars, leaving 1/2-inch headspace. Evenly divide hot pickling liquid among the packed jars, leaving 2-inch headspace. Unused brine may be stored in a non-reactive container up to 1 week in refrigerator. Remove air bubbles, wipe rim and cap each jar as it is filled. If more liquid is needed for proper headspace, add hot vinegar. Process pints 10 minutes (Processing time listed is for altitudes less than 1000 feet. At altitudes of 1000 feet or more, increase processing time 1 minute for each 1000 feet of altitude), quarts 15 minutes (Processing time listed is for altitudes less than 1000 feet. At altitudes of 1000 feet or more, increase processing time 1 minute for each 1000 feet of altitude), in a boiling water bath canner. Turn off heat, carefully remove canner lid, and let jars stand for 5 minutes in canner. Remove jars. Let jars sit undisturbed to cool at room temperature for 12 to 24 hours. Test jars for airtight seals according to manufacturer's directions. If jars do not completely seal, refrigerate and consume within 1 week. Product is ready to eat after 24 hours. Before serving, chill to enhance flavor and crispness. Store properly processed shelf-stable product in a cool place, and use within 1 year.


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No, Mrs. Wages Pickles, Bread & Butter is not gluten-free.

Mrs. Wages Pickles, Bread & Butter has 0.0 calories.

Mrs. Wages Pickles, Bread & Butter has 0.0 carbs.

Mrs. Wages Pickles, Bread & Butter has 0.0 grams of sugar.

Mrs. Wages Pickles, Bread & Butter has 0.0 grams of fat.

Mrs. Wages Pickles, Bread & Butter has 440.0 grams of sodium.