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Kahiki Rocking Rolls Teriyaki Steak Egg Rolls
Kahiki Rocking Rolls Teriyaki Steak Egg Rolls
11 oz
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Place your order with peace of mind.
About
Details
"Teriyaki" actually means "glossy broil" in Japanese. Referring to the style of cooking, it means to broil or grill meat dishes with a sauce glaze consisting of a variety of ingredients. This style is thought to have come from Japanese immigrants settling in Hawaii, where it became a popular cuisine option.
Ingredients
Egg Roll Filling (cabbage, Seasoned Sliced Beef With Water And Binder Product (beef, Water, Wheat Flour, Rice Flour, Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid, Contains 2% Or Less Of: Potato Starch, Sugar. Salted Seasoning Sake (sake (water, Rice, Koji (aspergillus Oryzae), Sugar, Water, Salt, Yeast Extract), Beef Type Flavor (maltodextrin, Torula Yeast, Sugar, Yeast Extract, Spices, Natural Flavor (contains Smoke)), Black Malt Extract (malted Barley, Water), Garlic, Natural Flavor (natural Extractive Of Rosemary With Canola Oil) Spices, Onion Powder, Eggs. Fried In. Vegetable Oil), Carrots, Teriyaki Seasoning (sugar, Salt, Soy Sauce Powder [(soybeans, Salt), Maltodextrin, Salt), Natural Flavors, Maltodextrin, White Distilled Vinegar Powder (maltodextrin, White, Distilled Vinegar), Onion Powder, Garlic, Powder, Spice), Kale, Contains 2% Or Less Of: Salt, Sugar, Soy Protein Concentrate, Corn Starch, Potassium Chloride, Spices.), Wrapper (wheat Flour, Water, Palm Oil, Contains 2% Or Less Of: Salt, Soy Lecithin). Fried In Vegetable Oil. Sweet & Sour Sauce (water, Sugar, White Wine Vinegar, Pineapple Juice Concentrate, Cornstarch, Contains 2% Bor Less Of: Hot Sauce (aged Cayenne Red Peppers, Vinegar. Salt And Garlic), Salt, Ginger, Garlic, Extractive Of Paprika, Xanthan Gum, Natural Flavors).
Directions
Keep frozen; Cook thoroughly.
COOKING INSTRUCTIONS:
• Keep frozen until ready to use.
• Remove egg roll(s) from sleeve.
• Cook thoroughly to 165°F before eating.
• Always use caution when handling hot items.
• Thaw sauce pouch in warm water.
CONVENTIONAL OVEN (Preferred Method):
1. Preheat oven to 425°F.
2. Place egg roll(s) on baking sheet.
3. See below for cooking time. Flip halfway through cooking.
1ER 13:00 min
2ER 14:00 min
3ER 15:00 min
4ER 16:00 min.
MICROWAVE:
1. Place egg rolls on microwave safe plate.
2. Cook the egg roll(s) following the cooking time below.
700 Watts 1100 Watts
1ER 1:30 min 1:10 min
2ER 2:00 min 1:30 min
3ER 3:00 min 2:15 min
4ER 4:30 min 3:00 min.
Warnings
Contains egg, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 6g8%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 350mg15%
- Total Carbohydrate 23g8%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 5g
Details
"Teriyaki" actually means "glossy broil" in Japanese. Referring to the style of cooking, it means to broil or grill meat dishes with a sauce glaze consisting of a variety of ingredients. This style is thought to have come from Japanese immigrants settling in Hawaii, where it became a popular cuisine option.
Ingredients
Egg Roll Filling (cabbage, Seasoned Sliced Beef With Water And Binder Product (beef, Water, Wheat Flour, Rice Flour, Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid, Contains 2% Or Less Of: Potato Starch, Sugar. Salted Seasoning Sake (sake (water, Rice, Koji (aspergillus Oryzae), Sugar, Water, Salt, Yeast Extract), Beef Type Flavor (maltodextrin, Torula Yeast, Sugar, Yeast Extract, Spices, Natural Flavor (contains Smoke)), Black Malt Extract (malted Barley, Water), Garlic, Natural Flavor (natural Extractive Of Rosemary With Canola Oil) Spices, Onion Powder, Eggs. Fried In. Vegetable Oil), Carrots, Teriyaki Seasoning (sugar, Salt, Soy Sauce Powder [(soybeans, Salt), Maltodextrin, Salt), Natural Flavors, Maltodextrin, White Distilled Vinegar Powder (maltodextrin, White, Distilled Vinegar), Onion Powder, Garlic, Powder, Spice), Kale, Contains 2% Or Less Of: Salt, Sugar, Soy Protein Concentrate, Corn Starch, Potassium Chloride, Spices.), Wrapper (wheat Flour, Water, Palm Oil, Contains 2% Or Less Of: Salt, Soy Lecithin). Fried In Vegetable Oil. Sweet & Sour Sauce (water, Sugar, White Wine Vinegar, Pineapple Juice Concentrate, Cornstarch, Contains 2% Bor Less Of: Hot Sauce (aged Cayenne Red Peppers, Vinegar. Salt And Garlic), Salt, Ginger, Garlic, Extractive Of Paprika, Xanthan Gum, Natural Flavors).
Directions
Keep frozen; Cook thoroughly.
COOKING INSTRUCTIONS:
• Keep frozen until ready to use.
• Remove egg roll(s) from sleeve.
• Cook thoroughly to 165°F before eating.
• Always use caution when handling hot items.
• Thaw sauce pouch in warm water.
CONVENTIONAL OVEN (Preferred Method):
1. Preheat oven to 425°F.
2. Place egg roll(s) on baking sheet.
3. See below for cooking time. Flip halfway through cooking.
1ER 13:00 min
2ER 14:00 min
3ER 15:00 min
4ER 16:00 min.
MICROWAVE:
1. Place egg rolls on microwave safe plate.
2. Cook the egg roll(s) following the cooking time below.
700 Watts 1100 Watts
1ER 1:30 min 1:10 min
2ER 2:00 min 1:30 min
3ER 3:00 min 2:15 min
4ER 4:30 min 3:00 min.
Warnings
Contains egg, soy, wheat.
Common questions
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