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Banquet Mexican Style Beef Enchilada & Tamale Combo
Banquet Mexican Style Beef Enchilada & Tamale Combo
8.4 oz
About
Details
Beef enchilada and beef tamale in a chili sauce with refried beans. US inspected and passed by Department of Agriculture. 25% of daily grains; 10% of daily vegetables; 10% of daily meat. USDA Daily Recommended Amounts: 6 oz equivalent grains; 2-1/2 cups vegetables; 5-1/2 oz equivalent meat + beans. One serving contains: 1-1/2 oz (25%) equivalent grains; 1/4 cup (10%) vegetables; 0.55 oz (10%) equivalent meat + beans. Based on a 2000-calorie diet.
Ingredients
Chili Sauce with Beef Enchilada and Beef Tamale (Water, Beef Enchilada [Corn Tortilla {Water, Corn Masa Flour (Stone Ground Corn Masa Flour, Cellulose Gum, Mono- and Diglycerides, Trace of Lime)}, Structured Vegetable Protein Product {Water, Soy Protein Isolate, Wheat Gluten, Wheat Starch, Caramel Color, Oleoresin of Paprika}, Cubed Beef {Beef, Beef Broth, Salt}, Seasoned Cooked Beef {Beef, Hydrolyzed Soy Protein, Garlic Juice, Salt}, Modified Food Starch, Flavoring, Chili Powder {Chili Pepper, Spices, Salt, Garlic Powder, Silicon Dioxide}, Salt, Spice, Sodium Alginate], Beef Tamale [Masa Flour, Water], Seasoned Cooked Beef [Beef, Hydrolyzed Soy Protein, Garlic Juice], Lard with BHT, Yellow Cornmeal, Salt, Soy Protein Concentrate, Chili Powder {Chili Pepper, Spices, Salt, Garlic Powder}, Ground Paprika, Spice, Flavoring], Modified Food Starch, Tomato Paste, Beef Fat, Salt, Sugar, Onion, Hydrolyzed Plant Protein [Hydrolyzed Torula and Brewer's Yeast Protein, Dry Torula Yeast, Soy Flour, Partially Hydrogenated Soybean Oil], Chili Pepper, Hydrolyzed Vegetable Protein [Hydrolyzed Soy Protein, Salt, Caramel Color, Partially Hydrogenated Soybean Oil], Vinegar, Ground Paprika, Spice, Flavoring, Autolyzed Yeast Extract), Refried Beans (Water, Pinto Beans, Beef Fat, Salt, Caramel Color, Modified Food Starch).
Directions
Keep frozen. Must be cooked thoroughly. For food safety and quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut slit in film cover over beans. Microwave on High 2-1/2 minutes. 2. Spoon sauce over enchilada and tamale. Stir beans; replace film cover. Microwave an additional 1-1/2 to 2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut slit in film cover over beans. 2. Bake on cookie sheet in center of oven 20 to 23 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperature above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Warnings
Contains: wheat, soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 10g13%
- Saturated Fat 4g20%
- Trans Fat 1g
- Cholesterol 10mg3%
- Sodium 930mg40%
- Total Carbohydrate 44g16%
- Dietary Fiber 11g39%
- Sugars 1g
- Protein 10g
Details
Beef enchilada and beef tamale in a chili sauce with refried beans. US inspected and passed by Department of Agriculture. 25% of daily grains; 10% of daily vegetables; 10% of daily meat. USDA Daily Recommended Amounts: 6 oz equivalent grains; 2-1/2 cups vegetables; 5-1/2 oz equivalent meat + beans. One serving contains: 1-1/2 oz (25%) equivalent grains; 1/4 cup (10%) vegetables; 0.55 oz (10%) equivalent meat + beans. Based on a 2000-calorie diet.
Ingredients
Chili Sauce with Beef Enchilada and Beef Tamale (Water, Beef Enchilada [Corn Tortilla {Water, Corn Masa Flour (Stone Ground Corn Masa Flour, Cellulose Gum, Mono- and Diglycerides, Trace of Lime)}, Structured Vegetable Protein Product {Water, Soy Protein Isolate, Wheat Gluten, Wheat Starch, Caramel Color, Oleoresin of Paprika}, Cubed Beef {Beef, Beef Broth, Salt}, Seasoned Cooked Beef {Beef, Hydrolyzed Soy Protein, Garlic Juice, Salt}, Modified Food Starch, Flavoring, Chili Powder {Chili Pepper, Spices, Salt, Garlic Powder, Silicon Dioxide}, Salt, Spice, Sodium Alginate], Beef Tamale [Masa Flour, Water], Seasoned Cooked Beef [Beef, Hydrolyzed Soy Protein, Garlic Juice], Lard with BHT, Yellow Cornmeal, Salt, Soy Protein Concentrate, Chili Powder {Chili Pepper, Spices, Salt, Garlic Powder}, Ground Paprika, Spice, Flavoring], Modified Food Starch, Tomato Paste, Beef Fat, Salt, Sugar, Onion, Hydrolyzed Plant Protein [Hydrolyzed Torula and Brewer's Yeast Protein, Dry Torula Yeast, Soy Flour, Partially Hydrogenated Soybean Oil], Chili Pepper, Hydrolyzed Vegetable Protein [Hydrolyzed Soy Protein, Salt, Caramel Color, Partially Hydrogenated Soybean Oil], Vinegar, Ground Paprika, Spice, Flavoring, Autolyzed Yeast Extract), Refried Beans (Water, Pinto Beans, Beef Fat, Salt, Caramel Color, Modified Food Starch).
Directions
Keep frozen. Must be cooked thoroughly. For food safety and quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut slit in film cover over beans. Microwave on High 2-1/2 minutes. 2. Spoon sauce over enchilada and tamale. Stir beans; replace film cover. Microwave an additional 1-1/2 to 2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut slit in film cover over beans. 2. Bake on cookie sheet in center of oven 20 to 23 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperature above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Warnings
Contains: wheat, soy
Common questions
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