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Frontera Taco Bowl, Chicken Verde, Medium
Frontera Taco Bowl, Chicken Verde, Medium
11.2 oz
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About
Details
Chicken raised without antibiotics. Cook thoroughly. In Mexico, it's called salsa verde-the luscious green sauce of roasted tomatillos, garlic, & chiles. Served with skinny green beans over roasted poblanos & grains you'll call it delicious. Gourmet Mexican cuisine from Chef Rick Bayless, Award-Winning Chef, Author, & Cooking Show Host.
Ingredients
Creamy Tomatillo-cilantro Sauce (fire-roasted Vegetables [tomatillos, Poblano And Serrano Peppers], Water, Onions, Garlic, Salt, Corn Starch, Expeller Pressed Canola Oil, Cream, Jalapeno Peppers, Cilantro, Cane Sugar), Seasoned Grilled Chicken Breast (chicken Breast, Water, Contains Less Than 2% Of: Sugar, Olive Oil, Isolated Soy Protein, Salt, Garlic And Onion Powder, Potato Starch, Black Pepper)), Cooked Grain Blend (water, Brown Rice, White Rice, Red Rice, Amaranth)), Fire-roasted Poblano And Yellow Bell Peppers, Chayote Squash, Green Beans, Caramelized Onions, Cilantro.
Directions
Cooking Instructions: Cook only one at a time. Do not cook in conventional or toaster ovens. Step 1. Microwave on high 3 minutes. No need to vent film. Step 2. Stir and replace film. Step 3. Microwave an additional 2 to 2 1/2 minutes. Step 4. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Stir and enjoy! Bowl designed for single use only. Do not re-use. For Food Safety and Quality: Keep frozen, do not thaw. Microwave directions developed with 1100-watt microwave ovens.
Sprinkle with shredded cheese after heating.
Keep frozen.
Warnings
Contains: milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 3.5g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 2g
- Cholesterol 60mg20%
- Sodium 710mg31%
- Total Carbohydrate 31g11%
- Dietary Fiber 6g21%
- Sugars 6g
- Protein 20g
Details
Chicken raised without antibiotics. Cook thoroughly. In Mexico, it's called salsa verde-the luscious green sauce of roasted tomatillos, garlic, & chiles. Served with skinny green beans over roasted poblanos & grains you'll call it delicious. Gourmet Mexican cuisine from Chef Rick Bayless, Award-Winning Chef, Author, & Cooking Show Host.
Ingredients
Creamy Tomatillo-cilantro Sauce (fire-roasted Vegetables [tomatillos, Poblano And Serrano Peppers], Water, Onions, Garlic, Salt, Corn Starch, Expeller Pressed Canola Oil, Cream, Jalapeno Peppers, Cilantro, Cane Sugar), Seasoned Grilled Chicken Breast (chicken Breast, Water, Contains Less Than 2% Of: Sugar, Olive Oil, Isolated Soy Protein, Salt, Garlic And Onion Powder, Potato Starch, Black Pepper)), Cooked Grain Blend (water, Brown Rice, White Rice, Red Rice, Amaranth)), Fire-roasted Poblano And Yellow Bell Peppers, Chayote Squash, Green Beans, Caramelized Onions, Cilantro.
Directions
Cooking Instructions: Cook only one at a time. Do not cook in conventional or toaster ovens. Step 1. Microwave on high 3 minutes. No need to vent film. Step 2. Stir and replace film. Step 3. Microwave an additional 2 to 2 1/2 minutes. Step 4. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Stir and enjoy! Bowl designed for single use only. Do not re-use. For Food Safety and Quality: Keep frozen, do not thaw. Microwave directions developed with 1100-watt microwave ovens.
Sprinkle with shredded cheese after heating.
Keep frozen.
Warnings
Contains: milk, soy.
Common questions
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