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Frontera Al Pastor Mild Taco Bowl
Frontera Al Pastor Mild Taco Bowl
10.75 oz
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About
Details
Spit-roasted, red chile marinated pork tacos topped with pineapple are a legendary part of late night taco crawls in Mexico City. Now experience this bold mix of flavors in your very own kitchen with the FRONTERA Al Pastor Pork Taco Bowl. A grain blend is topped with seared, braised pork, mild New Mexico chili sauce, fire-roasted peppers and pineapple. FRONTERA taco bowls are made with all-natural* ingredients and pork raised without antibiotics, so you can enjoy the bright, robust flavors of Mexico in an easy weeknight meal. Simply microwave, stir, and microwave again for a gourmet frozen dinner. Great Mexican food brings people together, so choose FRONTERA Al Pastor Taco Bowl, gourmet Mexican from Chef Rick Bayless.
*No artificial ingredients, minimally processed.
• Includes one 10.75-ounce FRONTERA Al Pastor Pork Taco Bowl frozen microwave meal
• Seared, braised pork, fire-roasted peppers, pineapple and grains covered in a mild New Mexico chile sauce
• Made with high quality ingredients and pork raised without antibiotics
• FRONTERA taco bowls are microwaveable so your pork and veggie bowl is ready in minutes
• From the kitchen of award-winning Chef Rick Bayless
Ingredients
Seasoned, Braised, Seared Pork (pork, Water, Contains Less Than 2%: Brown Sugar, Sea Salt, Onion, Sunflower Lecithin, Garlic, Black Pepper, Rosemary, Rosemary Extract, Olive Oil, Celery Oil, Black Pepper Extract), Cooked Grain Blend (water, Brown Rice, White Rice, Red Rice, Amaranth), New Mexico Chile Sauce (fire-roasted Tomatoes, Water, Apple Cider Vinegar, Onions, Expeller Pressed Canola Oil, New Mexico Chile, Garlic, Ancho Chile, Salt, Contains Less Than 2% Of: Fire-roasted Red Bell Pepper Puree, Tomato Paste, Chipotle Chile, Paprika), Onions, Red Bell Peppers, Pineapple, Cilantro.
Directions
Cook thoroughly Cooking Instructions: Cook only one at time. Do not cook in conventional or toaster ovens. Step 1: Microwave on high 3 minutes. No need to vent film. Step 2: Stir and replace film. Step 3: Microwave an additional 1-1/2 to 2-1/2 minutes. Step 4: Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Stir and enjoy! For Food Safety and Quality: Keep frozen, do not thaw. Microwave directions developed with 1100-watt microwave ovens.
Serving Suggestions: add red chile hot sauce if desired.
Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 10g13%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Polyunsaturated Fat 2g
- Monounsaturated Fat 4.5g
- Cholesterol 50mg17%
- Sodium 650mg28%
- Total Carbohydrate 35g13%
- Dietary Fiber 6g21%
- Sugars 10g
- Protein 16g
Details
Spit-roasted, red chile marinated pork tacos topped with pineapple are a legendary part of late night taco crawls in Mexico City. Now experience this bold mix of flavors in your very own kitchen with the FRONTERA Al Pastor Pork Taco Bowl. A grain blend is topped with seared, braised pork, mild New Mexico chili sauce, fire-roasted peppers and pineapple. FRONTERA taco bowls are made with all-natural* ingredients and pork raised without antibiotics, so you can enjoy the bright, robust flavors of Mexico in an easy weeknight meal. Simply microwave, stir, and microwave again for a gourmet frozen dinner. Great Mexican food brings people together, so choose FRONTERA Al Pastor Taco Bowl, gourmet Mexican from Chef Rick Bayless.
*No artificial ingredients, minimally processed.
• Includes one 10.75-ounce FRONTERA Al Pastor Pork Taco Bowl frozen microwave meal
• Seared, braised pork, fire-roasted peppers, pineapple and grains covered in a mild New Mexico chile sauce
• Made with high quality ingredients and pork raised without antibiotics
• FRONTERA taco bowls are microwaveable so your pork and veggie bowl is ready in minutes
• From the kitchen of award-winning Chef Rick Bayless
Ingredients
Seasoned, Braised, Seared Pork (pork, Water, Contains Less Than 2%: Brown Sugar, Sea Salt, Onion, Sunflower Lecithin, Garlic, Black Pepper, Rosemary, Rosemary Extract, Olive Oil, Celery Oil, Black Pepper Extract), Cooked Grain Blend (water, Brown Rice, White Rice, Red Rice, Amaranth), New Mexico Chile Sauce (fire-roasted Tomatoes, Water, Apple Cider Vinegar, Onions, Expeller Pressed Canola Oil, New Mexico Chile, Garlic, Ancho Chile, Salt, Contains Less Than 2% Of: Fire-roasted Red Bell Pepper Puree, Tomato Paste, Chipotle Chile, Paprika), Onions, Red Bell Peppers, Pineapple, Cilantro.
Directions
Cook thoroughly Cooking Instructions: Cook only one at time. Do not cook in conventional or toaster ovens. Step 1: Microwave on high 3 minutes. No need to vent film. Step 2: Stir and replace film. Step 3: Microwave an additional 1-1/2 to 2-1/2 minutes. Step 4: Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Stir and enjoy! For Food Safety and Quality: Keep frozen, do not thaw. Microwave directions developed with 1100-watt microwave ovens.
Serving Suggestions: add red chile hot sauce if desired.
Keep frozen.
Common questions
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