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Frontera Taco Skillet, Chicken and Chorizo, Medium
Frontera Taco Skillet, Chicken and Chorizo, Medium
Frontera Taco Skillet, Chicken and Chorizo, Medium
Frontera Taco Skillet, Chicken and Chorizo, Medium
Frontera Taco Skillet, Chicken and Chorizo, Medium
Frontera Taco Skillet, Chicken and Chorizo, Medium

Frontera Taco Skillet, Chicken and Chorizo, Medium

20 oz
Frontera Taco Skillet, Chicken and Chorizo, Medium

Frontera Taco Skillet, Chicken and Chorizo, Medium

20 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Grilled chicken breast, smoky pork chorizo, tomato chipotle sauce, red potatoes, fire-roasted peppers. Serves 2. Gourmet Mexican cuisine from Chef Rick Bayless. New. From the kitchen of Rick Bayless, award-winning chef, author & TV cooking show host. Rich, fragrant chorizo potato tacos are a Mexican taqueria classic. We added grilled chicken and fire-roasted peppers topped with tomato chipotle sauce. It's the new classic. SmartLabel: Scan for more information. All natural (No artificial ingredients. Minimally processed). Chicken & pork raised without antibiotics. Inspected for wholesomeness by US Department of Agriculture. Facebook. Twitter. Pinterest. how2recycle.info. Call with comments 800-509-4441. fronterafoods.com.


Ingredients

Tomato Chipotle Sauce (fire-roasted Tomatoes, Onions, Water, Garlic, Expeller Pressed Canola Oil, Apple Cider Vinegar, Ancho Chile, Tomato Paste, Contains Less Than 2% Of: Salt, Cane Sugar, Paprika, Chipotle Chile, Oregano), Red Potatoes, Seasoned Grilled Chicken Breast Strips (chicken Breast, Water, Contains Less Than 2% Of: Sugar, Olive Oil, Salt, Dried Orange Pulp, Garlic And Onion Powder, Potato Starch, Black Pepper) And Fully Cooked Chorizo Crumbles (pork, Salt, Black And Red Peppers, Water, Vinegar, Onion And Garlic Powder, Oregano, Paprika, Smoked Paprika, Cumin), Red Bell Peppers, Onions, Yellow Bell Peppers.


Directions

Stovetop Cooking Instructions: Step 1. Heat 10-inch non-stick skillet over medium-high heat until hot, about 2 minutes. Step 2. Add 1 tablespoon canola oil and skillet. Meal to skillet. Step 3. Cook and stir 2 minutes. Step 4. Add 1 tablespoon water. Cook 6 to 8 minutes. Stirring occasionally, until sauce is thickened. Step 5. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Cook thoroughly. Serve with warm tortillas or over ice. Serving Suggestion: Serve hot in warm tortillas or over rice. Top with fresh cilantro and diced avocado. Keep frozen. For food safety and quality keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed.


Warnings

Contains: soy.

Nutrition

Nutrition Facts

Serving Size 1.25 cup
Servings Per Container ABOUT 2
  • Amount Per Serving
  • Calories 250
    • Total Fat 11g14%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 2.5g
    • Total FatMonounsaturated Fat 6g
    • Cholesterol 65mg22%daily value
    • Sodium 930mg40%daily value
    • Total Carbohydrate 19g7%daily value
    • Total CarbohydrateDietary Fiber 6g21%daily value
    • Total CarbohydrateSugars 7g
    • Protein 20g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Grilled chicken breast, smoky pork chorizo, tomato chipotle sauce, red potatoes, fire-roasted peppers. Serves 2. Gourmet Mexican cuisine from Chef Rick Bayless. New. From the kitchen of Rick Bayless, award-winning chef, author & TV cooking show host. Rich, fragrant chorizo potato tacos are a Mexican taqueria classic. We added grilled chicken and fire-roasted peppers topped with tomato chipotle sauce. It's the new classic. SmartLabel: Scan for more information. All natural (No artificial ingredients. Minimally processed). Chicken & pork raised without antibiotics. Inspected for wholesomeness by US Department of Agriculture. Facebook. Twitter. Pinterest. how2recycle.info. Call with comments 800-509-4441. fronterafoods.com.


Ingredients

Tomato Chipotle Sauce (fire-roasted Tomatoes, Onions, Water, Garlic, Expeller Pressed Canola Oil, Apple Cider Vinegar, Ancho Chile, Tomato Paste, Contains Less Than 2% Of: Salt, Cane Sugar, Paprika, Chipotle Chile, Oregano), Red Potatoes, Seasoned Grilled Chicken Breast Strips (chicken Breast, Water, Contains Less Than 2% Of: Sugar, Olive Oil, Salt, Dried Orange Pulp, Garlic And Onion Powder, Potato Starch, Black Pepper) And Fully Cooked Chorizo Crumbles (pork, Salt, Black And Red Peppers, Water, Vinegar, Onion And Garlic Powder, Oregano, Paprika, Smoked Paprika, Cumin), Red Bell Peppers, Onions, Yellow Bell Peppers.


Directions

Stovetop Cooking Instructions: Step 1. Heat 10-inch non-stick skillet over medium-high heat until hot, about 2 minutes. Step 2. Add 1 tablespoon canola oil and skillet. Meal to skillet. Step 3. Cook and stir 2 minutes. Step 4. Add 1 tablespoon water. Cook 6 to 8 minutes. Stirring occasionally, until sauce is thickened. Step 5. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Cook thoroughly. Serve with warm tortillas or over ice. Serving Suggestion: Serve hot in warm tortillas or over rice. Top with fresh cilantro and diced avocado. Keep frozen. For food safety and quality keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed.


Warnings

Contains: soy.


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No, Frontera Taco Skillet, Chicken and Chorizo, Medium is not gluten-free.

Frontera Taco Skillet, Chicken and Chorizo, Medium has 250.0 calories.

Frontera Taco Skillet, Chicken and Chorizo, Medium has 19.0 carbs.

Frontera Taco Skillet, Chicken and Chorizo, Medium has 7.0 grams of sugar.

Frontera Taco Skillet, Chicken and Chorizo, Medium has 11.0 grams of fat.

Frontera Taco Skillet, Chicken and Chorizo, Medium has 930.0 grams of sodium.