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Details
Grilled chicken breast, creamy tomatillo-cilantro sauce, fire-roasted peppers. Serves 2. Gourmet Mexican cuisine from Chef Rick Bayless. New. From the kitchen of Rick Bayless, award-winning chef, author & TV cooking show host. Salsa Verde spooned over grilled chicken. Tacos is a crowd favorite in Mexico's Taquerias. With fire-roasted poblanos and creamy tomatillo-cilantro sauce, it's sure to be a favorite with your crowd. SmartLabel: Scan for more information. All natural (No artificial ingredients. Minimally processed). Chicken raised without antibiotics. Inspected for wholesomeness by US Department of Agriculture. Facebook. Twitter. Pinterest. how2recycle.info. Call with comments 800-509-4441. fronterafoods.com.
Ingredients
Seasoned Grilled Chicken Breast (chicken Breast, Water, Contains Less Than 2% Of: Sugar, Olive Oil, Salt, Dried Orange Pulp, Garlic Powder, Onion Powder, Potato Starch, Black Pepper), Creamy Tomatillo-cilantro Sauce (fire-roasted Tomatillos, Water, Onions, Garlic, Corn Starch, Fire-roasted Poblano Peppers, Salt, Expeller Pressed Canola Oil, Fire-roasted Serrano Peppers, Cream, Jalapeno Pepper, Cilantro, Cane Sugar), Caramelized Onions, Yellow Bell Peppers, Fire-roasted Poblano Peppers.
Directions
Stovetop Cooking Instructions: Step 1. Heat large non-stick skillet over med-high heat until hot, about 2 minutes. Step 2. Add 1 tablespoon canola oil and meal to skillet. Step 3. Cook 10 to 12 minutes. Stirring occasionally, until sauce is thickened. Step 4. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Cook thoroughly. Serve with warm tortillas, or over rice, or mashed potatoes. Serving Suggestion: Serve hot in warm tortillas or over rice. Top with shredded cheese and fresh cilantro. Keep frozen. For food safety and quality keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed.
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 3.5g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 1.5g
- Cholesterol 90mg30%
- Sodium 970mg42%
- Total Carbohydrate 15g5%
- Dietary Fiber 5g18%
- Sugars 9g
- Protein 23g
Details
Grilled chicken breast, creamy tomatillo-cilantro sauce, fire-roasted peppers. Serves 2. Gourmet Mexican cuisine from Chef Rick Bayless. New. From the kitchen of Rick Bayless, award-winning chef, author & TV cooking show host. Salsa Verde spooned over grilled chicken. Tacos is a crowd favorite in Mexico's Taquerias. With fire-roasted poblanos and creamy tomatillo-cilantro sauce, it's sure to be a favorite with your crowd. SmartLabel: Scan for more information. All natural (No artificial ingredients. Minimally processed). Chicken raised without antibiotics. Inspected for wholesomeness by US Department of Agriculture. Facebook. Twitter. Pinterest. how2recycle.info. Call with comments 800-509-4441. fronterafoods.com.
Ingredients
Seasoned Grilled Chicken Breast (chicken Breast, Water, Contains Less Than 2% Of: Sugar, Olive Oil, Salt, Dried Orange Pulp, Garlic Powder, Onion Powder, Potato Starch, Black Pepper), Creamy Tomatillo-cilantro Sauce (fire-roasted Tomatillos, Water, Onions, Garlic, Corn Starch, Fire-roasted Poblano Peppers, Salt, Expeller Pressed Canola Oil, Fire-roasted Serrano Peppers, Cream, Jalapeno Pepper, Cilantro, Cane Sugar), Caramelized Onions, Yellow Bell Peppers, Fire-roasted Poblano Peppers.
Directions
Stovetop Cooking Instructions: Step 1. Heat large non-stick skillet over med-high heat until hot, about 2 minutes. Step 2. Add 1 tablespoon canola oil and meal to skillet. Step 3. Cook 10 to 12 minutes. Stirring occasionally, until sauce is thickened. Step 4. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Cook thoroughly. Serve with warm tortillas, or over rice, or mashed potatoes. Serving Suggestion: Serve hot in warm tortillas or over rice. Top with shredded cheese and fresh cilantro. Keep frozen. For food safety and quality keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed.
Warnings
Contains: milk.
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