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Details
4.83 oz x 2 servings. Noodles: 3.5 oz (100 g) x 2 servings. Soup Base: 1.3 oz (37 g) x 2 servings. 2 servings traditional noodle savory soup stock. Preservative free noodles. Traditional noodle bar style. Ramen-bar quality fresh noodles. True Japanese ramen taste. Flavorful & hearty soup stock. Cooks in just 2:00 minutes. Hakubaku: The Kokumotsu Company. The Soul of the Noodle: Harmony. Balance. Flavor. Freshness. These are the four key elements of ramen that make it so tasty. We capture the fun of being at a local ramen bar in Japan and give you the same exciting experience to enjoy at home! Harmony between hand-selected fresh ingredients and our focus on quality makes our ramen stand out. The finest grains, seasonings, artisanal spices and flavorful stock make all the difference between on average bowl of Ramen and an exceptional bowl. Getting it right is what Hakubaku chefs strive for in every bowl. It's the balance between taste and tradition that defines the Ramen experience. That is why we call it: The Original Japanese Soul Food! www.hakubaku-usa.com. Noodles made in Japan. Soup base made in USA. Assembled in USA.
Ingredients
Noodles: Wheat Flour, Water, Salt, Maltose, Protein from Wheat, Egg White Powder, Sodium Carbonate, Annatto Extract (by Annatto Seed). Soup Base: Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Salt, Sugar Concentrated Chicken Stock, Pork Extract, Onion Puree, Pork Fat, Disodium 5'-Inosinate and Disodium 5'–Guanylate, Caramel Color, Canola Oil, Xanthan Gum, Yeast Extract.
Directions
Easy to Make: 1. Soup: Pour Soup base into bowl. Add 10 oz boiling water and mix well. 2. Noodles: Boil in sauce pan with water for 2:00 minutes for hard or 2:30 minutes for soft. Add to bowl. Add toppings and enjoy!
Warnings
Contains: wheat, egg, soybean. To enhance freshness and taste, the noodle is packed with an oxygen absorber packet inside. This packet is harmless and non-toxic but should not be eaten.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 330
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 3730mg162%
- Total Carbohydrate 67g24%
- Dietary Fiber 2g7%
- Sugars 6g
- Protein 12g
Details
4.83 oz x 2 servings. Noodles: 3.5 oz (100 g) x 2 servings. Soup Base: 1.3 oz (37 g) x 2 servings. 2 servings traditional noodle savory soup stock. Preservative free noodles. Traditional noodle bar style. Ramen-bar quality fresh noodles. True Japanese ramen taste. Flavorful & hearty soup stock. Cooks in just 2:00 minutes. Hakubaku: The Kokumotsu Company. The Soul of the Noodle: Harmony. Balance. Flavor. Freshness. These are the four key elements of ramen that make it so tasty. We capture the fun of being at a local ramen bar in Japan and give you the same exciting experience to enjoy at home! Harmony between hand-selected fresh ingredients and our focus on quality makes our ramen stand out. The finest grains, seasonings, artisanal spices and flavorful stock make all the difference between on average bowl of Ramen and an exceptional bowl. Getting it right is what Hakubaku chefs strive for in every bowl. It's the balance between taste and tradition that defines the Ramen experience. That is why we call it: The Original Japanese Soul Food! www.hakubaku-usa.com. Noodles made in Japan. Soup base made in USA. Assembled in USA.
Ingredients
Noodles: Wheat Flour, Water, Salt, Maltose, Protein from Wheat, Egg White Powder, Sodium Carbonate, Annatto Extract (by Annatto Seed). Soup Base: Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Salt, Sugar Concentrated Chicken Stock, Pork Extract, Onion Puree, Pork Fat, Disodium 5'-Inosinate and Disodium 5'–Guanylate, Caramel Color, Canola Oil, Xanthan Gum, Yeast Extract.
Directions
Easy to Make: 1. Soup: Pour Soup base into bowl. Add 10 oz boiling water and mix well. 2. Noodles: Boil in sauce pan with water for 2:00 minutes for hard or 2:30 minutes for soft. Add to bowl. Add toppings and enjoy!
Warnings
Contains: wheat, egg, soybean. To enhance freshness and taste, the noodle is packed with an oxygen absorber packet inside. This packet is harmless and non-toxic but should not be eaten.
Common questions
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