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About
Details
2 vegetable servings per 12 tots. Non GMO Project verified. nongmoproject.org. Gluten free. As a family of five, we constantly search for healthy foods that taste great too. We recently discovered the great taste of beets, and thought they were so delicious we decided to make Veggie Tots with beets. Beets are also packed with nutrition including fiber, vitamin C, vitamin B folate, potassium and magnesium. We hope you enjoy the great taste and nutrition of Veggie Tots Beets as much as we do. - Dave, Cristina, Gaby, Natalia and Blanca. Good source of vitamin A and C. Good source of fiber and 3 grams of protein. Dairy free. Nut free. Soy free. Vegan. 1-855-947-3834 (1-855-WiseVeg). Join our Veggie Fries fan mailing list. eatvegiefries.com.
Ingredients
Potatoes, Beets, Carrots, White Beans, Non-GMO Expeller Pressed Canola Oil, Dehydrated Potato Flakes, Rice Flour, Water, Garbanzo Bean Flour, Pure Cane Sugar, Sea Salt, Organic Corn Starch, Tapioca Starch. Contains Less than 2% of: Xanthan Gum, Garlic, Tapioca Dextrin, Locust Bean Gum.
Directions
Cooking Instructions: Pre-heat oven to 425 degrees F. Arrange frozen tots in a single layer on a baking sheet without tots touching. Parchment paper preferred. Bake 15-20 minutes to desired crispness, flipping halfway. Convection baking reduces cooking time by 3-5 minutes. For food safety and quality, keep frozen. Do not thaw. Cook thoroughly. Internal temperature must reach 165 degrees F.
Warnings
Good manufacturing practices used to segregate ingredients in the factory that also processes wheat, eggs, soy and dairy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 8g10%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 180mg8%
- Total Carbohydrate 21g8%
- Dietary Fiber 3g11%
- Sugars 2g
- Protein 3g
Details
2 vegetable servings per 12 tots. Non GMO Project verified. nongmoproject.org. Gluten free. As a family of five, we constantly search for healthy foods that taste great too. We recently discovered the great taste of beets, and thought they were so delicious we decided to make Veggie Tots with beets. Beets are also packed with nutrition including fiber, vitamin C, vitamin B folate, potassium and magnesium. We hope you enjoy the great taste and nutrition of Veggie Tots Beets as much as we do. - Dave, Cristina, Gaby, Natalia and Blanca. Good source of vitamin A and C. Good source of fiber and 3 grams of protein. Dairy free. Nut free. Soy free. Vegan. 1-855-947-3834 (1-855-WiseVeg). Join our Veggie Fries fan mailing list. eatvegiefries.com.
Ingredients
Potatoes, Beets, Carrots, White Beans, Non-GMO Expeller Pressed Canola Oil, Dehydrated Potato Flakes, Rice Flour, Water, Garbanzo Bean Flour, Pure Cane Sugar, Sea Salt, Organic Corn Starch, Tapioca Starch. Contains Less than 2% of: Xanthan Gum, Garlic, Tapioca Dextrin, Locust Bean Gum.
Directions
Cooking Instructions: Pre-heat oven to 425 degrees F. Arrange frozen tots in a single layer on a baking sheet without tots touching. Parchment paper preferred. Bake 15-20 minutes to desired crispness, flipping halfway. Convection baking reduces cooking time by 3-5 minutes. For food safety and quality, keep frozen. Do not thaw. Cook thoroughly. Internal temperature must reach 165 degrees F.
Warnings
Good manufacturing practices used to segregate ingredients in the factory that also processes wheat, eggs, soy and dairy.
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