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The Saucy Fish Salmon, Atlantic, Herb Crusted
The Saucy Fish Salmon, Atlantic, Herb Crusted
The Saucy Fish Salmon, Atlantic, Herb Crusted

The Saucy Fish Salmon, Atlantic, Herb Crusted

9.5 oz
The Saucy Fish Salmon, Atlantic, Herb Crusted

The Saucy Fish Salmon, Atlantic, Herb Crusted

9.5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Serves 2. Sensational with lemon butter sauce. Sauce? Yep, it's in here. Saucy serving suggestion on the back. Our Salmon is responsibly farmed in Norway, Scotland or Iceland. While we've aimed to remove all the bones, please be careful just in case we've missed one. Maximum flavor, minimum fuss - that's our motto at The Saucy Fish Co. Since we set up, we've made it our mission to make fish more enjoyable for everyone. So here it is - great fish with a super sauce you can cook from frozen in its own handy oven-bake bag. Easy peasy (with an optional lemon squeezy). For more saucy recipes to try at home set sail for the dock at Thesaucyfishco.com. Facebook: Facebook.com/TheSaucyFishCo. Product of United Kingdom.


Ingredients

Our Ingredients: Fish: Atlantic Salmon (Color Added). Herb Glaze: Sugar, Spices (Mustard, Black Pepper, Turmeric), Salt, Honey Powder, Corn Starch, Garlic Powder, Dill, Parsley, Citric Acid (Acid Regulator), Yeast Extract, Stabilizer (Xanthan Gum), Lemon Oil, Caramelized Sugar, Paprika Extract (Natural Flavor), Dill Extract (Natural Flavor). Lemon Butter Sauce: Water, Cream, Butter, Lemon Juice, Corn Starch, Onion, Spirit Vinegar, Salt, Lemon Zest, Cayenne Pepper, Turmeric, White Pepper.


Directions

Cook from frozen in 28 mins. Keep frozen. Our Fish: To cook from frozen: Remove all the packaging, putting the sauce sachet to one side for later. Oven-cook: Find your oven bag, and follow the directions. Bake at 375 degrees F for 28 mins. Alternatively you can always cook your fish loosely wrapped in foil. Wrap separately and follow directions above. Leave to stand for 1 minute. Check the fish is piping hot throughout before serving. Our Sauce: To heat, place the sachet in a pan of boiling water for 8 minutes, shake well before serving. Careful when you open it. To Serve: Remove fish with a spatula. Now don't forget your sauce! Storage: Keep frozen at 0 degrees F or cooler. Important: If food has thawed, do not refreeze.


Warnings

Contains: salmon, milk.

Nutrition

Nutrition Facts

Serving Size 1.0 Piece
Servings Per Container 2
  • Amount Per Serving
  • Calories 360
    • Total Fat 29g37%daily value
    • Total FatSaturated Fat 7g35%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 490mg21%daily value
    • Total Carbohydrate 7g3%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 0g
    • Protein 20g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Serves 2. Sensational with lemon butter sauce. Sauce? Yep, it's in here. Saucy serving suggestion on the back. Our Salmon is responsibly farmed in Norway, Scotland or Iceland. While we've aimed to remove all the bones, please be careful just in case we've missed one. Maximum flavor, minimum fuss - that's our motto at The Saucy Fish Co. Since we set up, we've made it our mission to make fish more enjoyable for everyone. So here it is - great fish with a super sauce you can cook from frozen in its own handy oven-bake bag. Easy peasy (with an optional lemon squeezy). For more saucy recipes to try at home set sail for the dock at Thesaucyfishco.com. Facebook: Facebook.com/TheSaucyFishCo. Product of United Kingdom.


Ingredients

Our Ingredients: Fish: Atlantic Salmon (Color Added). Herb Glaze: Sugar, Spices (Mustard, Black Pepper, Turmeric), Salt, Honey Powder, Corn Starch, Garlic Powder, Dill, Parsley, Citric Acid (Acid Regulator), Yeast Extract, Stabilizer (Xanthan Gum), Lemon Oil, Caramelized Sugar, Paprika Extract (Natural Flavor), Dill Extract (Natural Flavor). Lemon Butter Sauce: Water, Cream, Butter, Lemon Juice, Corn Starch, Onion, Spirit Vinegar, Salt, Lemon Zest, Cayenne Pepper, Turmeric, White Pepper.


Directions

Cook from frozen in 28 mins. Keep frozen. Our Fish: To cook from frozen: Remove all the packaging, putting the sauce sachet to one side for later. Oven-cook: Find your oven bag, and follow the directions. Bake at 375 degrees F for 28 mins. Alternatively you can always cook your fish loosely wrapped in foil. Wrap separately and follow directions above. Leave to stand for 1 minute. Check the fish is piping hot throughout before serving. Our Sauce: To heat, place the sachet in a pan of boiling water for 8 minutes, shake well before serving. Careful when you open it. To Serve: Remove fish with a spatula. Now don't forget your sauce! Storage: Keep frozen at 0 degrees F or cooler. Important: If food has thawed, do not refreeze.


Warnings

Contains: salmon, milk.


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No, The Saucy Fish Salmon, Atlantic, Herb Crusted is not gluten-free.

The Saucy Fish Salmon, Atlantic, Herb Crusted has 360.0 calories.

The Saucy Fish Salmon, Atlantic, Herb Crusted has 7.0 carbs.

The Saucy Fish Salmon, Atlantic, Herb Crusted has 0.0 grams of sugar.

The Saucy Fish Salmon, Atlantic, Herb Crusted has 29.0 grams of fat.

The Saucy Fish Salmon, Atlantic, Herb Crusted has 490.0 grams of sodium.