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Jennie-O Turkey Burgers, Turkey Bacon & Cheddar, 1/3 LB
Jennie-O Turkey Burgers, Turkey Bacon & Cheddar, 1/3 LB
6 each
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About
Details
1/3 pound burgers. Per Serving: 290 calories; 540 mg sodium; 24 g protein. Gluten free. Made with white turkey. Turkey raised with no added hormones or steroids. Federal regulations prohibit the use of added hormones or steroids in poultry. Vacuum packed for freshness. Inspected for wholesomeness by US Department of Agriculture. New! For questions or comments please call 1-800-621-3505; jennieo.com. Make the Switch: We're on a mission to show the world how easy and delicious it is to ear well. To find out more, visit SwitchToTurkey.com.
Ingredients
White Turkey, Turkey Fat, Processed Cheddar Cheese (cultured Milk, Water, Skim Milk, Sodium Phosphate, Whey, Salt, Annatto Color, Enzymes, Vitamin A Palmitate, Powdered Cellulose To Prevent Caking), Natamycin [preservatives]), Turkey Bacon (turkey, Water, Sugar, Salt, Natural Smoke Flavoring, Sodium Erythorbate, Natural Flavoring, Sodium Nitrite, Vegetable Oil), Rosemary Extract, Salt, Flavoring (maltodextrin, Bacon Type Flavor [sunflower Oil, Smoke Flavor, With Other Natural Flavors], Rice Starch, Tocopherol [to Preserve Freshness]).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep frozen. Always cook to 165 degrees F well-done. The Safe Way to Cook Your Turkey Burger: Always cook to 165 degrees F well-done. Completely cook your turkey burgers until they are well-done and reach a uniform, internal temperature of 165 degrees F. Do not judge whether product is done by its color. Always use a meat thermometer inserted into the center or the turkey burger. Preparation Directions: Cook from frozen. Do not microwave. Skillet: In a large preheated skillet over medium heat, cook burgers in a small amount of vegetable oil 10-11 minutes per side (turning twice) and until fully cooked to 165 degrees F. To Grill: Preheat grill on medium heat. Place frozen burgers 4 inches from heat source for 9-10 (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer) minutes per side (turning twice) and until fully cooked to 165 degrees F. To Broil: Preheat oven on high broil setting. Place frozen burgers on broiler pan and position 4 inches from heat source. Boil 9-10 (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer) minutes per side (turning twice) and until fully cooked to 165 degrees F.
Warnings
Contains milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 21g27%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 85mg28%
- Sodium 540mg23%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 24g
Details
1/3 pound burgers. Per Serving: 290 calories; 540 mg sodium; 24 g protein. Gluten free. Made with white turkey. Turkey raised with no added hormones or steroids. Federal regulations prohibit the use of added hormones or steroids in poultry. Vacuum packed for freshness. Inspected for wholesomeness by US Department of Agriculture. New! For questions or comments please call 1-800-621-3505; jennieo.com. Make the Switch: We're on a mission to show the world how easy and delicious it is to ear well. To find out more, visit SwitchToTurkey.com.
Ingredients
White Turkey, Turkey Fat, Processed Cheddar Cheese (cultured Milk, Water, Skim Milk, Sodium Phosphate, Whey, Salt, Annatto Color, Enzymes, Vitamin A Palmitate, Powdered Cellulose To Prevent Caking), Natamycin [preservatives]), Turkey Bacon (turkey, Water, Sugar, Salt, Natural Smoke Flavoring, Sodium Erythorbate, Natural Flavoring, Sodium Nitrite, Vegetable Oil), Rosemary Extract, Salt, Flavoring (maltodextrin, Bacon Type Flavor [sunflower Oil, Smoke Flavor, With Other Natural Flavors], Rice Starch, Tocopherol [to Preserve Freshness]).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep frozen. Always cook to 165 degrees F well-done. The Safe Way to Cook Your Turkey Burger: Always cook to 165 degrees F well-done. Completely cook your turkey burgers until they are well-done and reach a uniform, internal temperature of 165 degrees F. Do not judge whether product is done by its color. Always use a meat thermometer inserted into the center or the turkey burger. Preparation Directions: Cook from frozen. Do not microwave. Skillet: In a large preheated skillet over medium heat, cook burgers in a small amount of vegetable oil 10-11 minutes per side (turning twice) and until fully cooked to 165 degrees F. To Grill: Preheat grill on medium heat. Place frozen burgers 4 inches from heat source for 9-10 (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer) minutes per side (turning twice) and until fully cooked to 165 degrees F. To Broil: Preheat oven on high broil setting. Place frozen burgers on broiler pan and position 4 inches from heat source. Boil 9-10 (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer) minutes per side (turning twice) and until fully cooked to 165 degrees F.
Warnings
Contains milk
Common questions
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